Sentences with phrase «ground in a food processor or a blender»

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

This time, the oats are ground in a food processor or a blender to create an oat flour and mixed with the peanut butter and honey.

Not exact matches

Grind the rolled oats into a flour in a blender, food processor or coffee grinder (use oat flour if you have it) and pour it into a large bowl.

Grind walnuts in a blender or a food processor for about a minute.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

Grind all the ingredients in a blender or food processor.

For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.

You may like getting unground buckwheat groats, sometimes called kasha and grinding them yourself (like in a coffee grinder or in a food processor or blender).

1 Process graham crackers, mix with sugar, salt, butter: Pulse the graham crackers in a food processor or blender until finely ground.

Oat flour was made by grinding oats in a food processor or blender until a powder.

Grind the cashews in a food processor or high - speed blender to create cashew flour.

It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.

Simply grind raw (or soaked and dehydrated) sunflower seeds in a food processor, coffee / spice grinder, or high - performance blender such as a Vitamix.

Hi Betsy — I think you can actually make almond meal simply by grinding up some almonds in either a food processor or blender.

2 lb Yukon gold potatoes (or you can mix it up, I used Yukon and purple potatoes) 1 small yellow onion 1 egg 1/3 cup oat flour (grind rolled oats in a blender or food processor) sea salt and freshly ground black pepper — to taste olive oil for brushing

Peel the mangoes, discard the seeds, and grind the pulp in a blender or food processor along with the cumin and fenugreek into a smooth paste.

Combine the shallots, garlic, ginger, turmeric, salt in a blender or food processor and grind to a coarse paste.

Grind the almonds into a fine flour in a blender or a food processor.

To prepare the marinade, grind the cashews, coconut, onion, tomatoes and water in a blender or food processor until it becomes a thick, gritty paste.

Prepare the crust and topping by pulsing the pecans and cashews in a food processor or high speed blender until they are ground into a meal.

Once the quinoa is nicely toasted, grind it in a spice grinder, blender or food processor, until you have a fine flour.

Make the graham cracker crust: In a food processor or blender, process the graham crackers on high speed until they are finely ground.

In a high - speed food processor or blender, grind the chickpeas until smooth, adding cooking water one tablespoon at a time, if it's dry.

To make cashew flour - simply grind cashews in blender or food processor until it forms into flour.

In a blender, food processor or spice mill, grind the oats into a coarse flour.

Place the chia seeds in the canister of your blender or food processor and grind to a fine powder.

In a food processor, or high - powered blender, grind the cashew nuts, dates and smoothie bites together until it forms a crumbly but sticky dough.

Place the nuts in a food processor or blender and process until finely ground.

First, grind the almonds in a food processor or blender to a fairly fine texture, then add all the other ingredients and blend together until it's smooth.

Then put them in a blender or a food processor together with the water and grind them well.

In a high - speed blender (like a Vitamix or Blendtec) or a food processor, grind the hazelnuts until they form a paste.

1 1.2 oz bag of freeze dried strawberries, ground in food processor, blender or coffee grinder.

Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a food - processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

** Grind dry fruits of choice in a blender or food processor, until you have powder — a mortar and pestle would also work.

If you can't find it you can grind whole blanched almonds in a food processor or blender until a fine crumb forms.

Step # 2: Make up the crust first by grinding up nuts in the food processor or blender to a cornmeal consistency.

In a food processor or blender, pulse 1 1/4 cups oats until very finely ground.

In a blender or food processor, combine the ground flaxseed, mashed banana, almond milk, coconut oil, maple syrup and vanilla.

In a food processor or blender, grind the bran to a fine texture.

If not, you can just buy almonds, and grind the almonds in the food processor or blender, and pass the almond meal through a sieve (tamizador) and then re-grind the bigger parts that didn't pass through the sieve.

In a blender or food processor, pulse the oats, gluten - free flour, and salt together until oats are coarsely ground.

In a blender or food processor, combine 1/4 cup of coconut flour, one tablespoon of ground flaxseed, one egg, three egg whites, 1/4 cup of unsweetened almond milk and 1/2 teaspoon baking soda.

Put the almonds and sugar in a blender or food processor and grind to a fine consistency, turning the motor on and off.

If you want traditional almond flour / meal, your best bet is to grind fresh almonds in a blender or food processor until it reaches a fine flour.

Whole wheat bread crumbs - 3 cup whole wheat bread crumbs, ideally freshly ground in a blender or food processor from a semi-stale loaf of whole wheat

In a blender or food processor, place about 3/4 of a cup (75 g) of the oats and grind into a powder.

I also read on another site that if you grind 1/4 of the oats to a fine powder in you blender or food processor the texture will be more similar to the store bought packages.

Peel the mangos, discard the seeds, and grind the pulp in a blender or food processor along with the cumin and fenugreek into a smooth paste.

Grind almonds in a blender or a food processor for about a minute.