Sentences with phrase «ground in a mortar»

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

Spices can be ground in a mortar and pestle.

1 Cup Bluebird Grain Farms Organic Rye Heirloom Berries 2 lbs fresh asparagus, rinsed and tough ends removed 1 Tablespoon olive oil 1/4 Cup sour cream 1 Teaspoon Dijon mustard 1/4 Cup minced chives 1 Tablespoon chopped capers 1/2 Teaspoon caraway seeds, coarsely ground in mortar & pestle or coffee grinder (or substitute fresh chopped dill) 1 Teaspoon cider vinegar 4 ounces smoked salmon or salmon lox, chopped or flaked into bite sized pieces.

After doing the hard work of grinding it in a mortar and pestle (and subsequently sneezing at least 10 times in the span of a half an hour) earlier this year, I finally broke down and bought a spice grinder.

If you are using whole spices, grind them in a mortar or in a spice grinder.

Grind them in a mortar and pestle.

I used oat flour again, which I ground myself in my mortar and pestle, but that did not alter anything.

For jerk blend: In a dry skillet, toast cumin seeds until fragrant, then grind in a mortar and pestle.

One of her favorites was a mustard paste, with mustard seeds, green chiles, turmeric, and water, crushed or ground in a mortar.

And finally, finally, I used whole dried spices, dry roasted them to bring out more flavor, and ground them in a mortar and pestle like the Chili Queens of yore.

Toast cumin seeds in a small pan until fragrant, for about 1 minute, then grind in a mortar and pestle.

I also tried to dry the rose petals first and then grind them in a mortar.

Not exact matches

Coarsely grind half of the toasted sesame seeds in a mortar and pestle or a dedicated coffee grinder, and put them back into the bowl.

For thousands of years, Mesoamerican cooks have been grinding together chiles and tomatoes in rough stone mortars and today, salsa remains a part of every meal in Mexico, enlivening eggs at breakfast, fish tacos at lunch and hearty soups at dinner.

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

If you can, add a generous pinch to the pot — better yet, grind the threads in a mortar and pestle, then sprinkle them into the pot.

Also, Eric Gower noted in the comments below a fantastic suggestion - grind up raw rice using a mortar and pestle, and use that for a nice crust in place of the rice flour.

I used freshly ground cumin seed (that I smashed in my mortar and pestle).

Grind 1 clove garlic and 1/4 teaspoon salt in a mortar and pestle until it becomes a paste (or mince it using a knife and flatten it into a paste using the blade).

GRIND first 3 ingredients in a small food processor or with a mortar and pestle.

Place the roasted spices and peppercorns in a mortar and pestle or clean coffee grinder and work them until they are finely ground.

(If you don't like whole seeds in your bread, grinding them in a spice grinder, coffee grinder or mortar and pestle allows their flavor to come through without the texture.

Let cool completely, then grind finely in a spice grinder or mortar and pestle.

In a mortar and pestle, or with a mini food processor, grind the chiles, garlic, ginger, turmeric, and salt to a paste.

You can make your own ground cardamom using whole cardamom pods ground in a pestle and mortar or spice grinder.

In a pestle and mortar grind together your salt, dried basil, and garlic into a paste.

First off, add all the spices for the spice rub in a pestle and mortar, grind until fine.

Grind the paprika, cumin and fennel together in a mortar and pestle.

Grind the cumin, cardamom and mustard seeds in a mortar and pestle or a designated coffee grinder, then add to the food processor.

Grind the coriander, cumin and mustard seeds in a mortar with a pestle or in a designated coffee grinder.

Still, the ancient method of making salsa, grinding by hand in a mortar and pestle, still gives the best flavor.

Grind in a spice grinder or bash in a mortar and pestle.

1 c whole wheat flour 1 c all purpose flour 1/2 c wheat germ 1/3 c sugar 1/4 tsp salt 1.5 tsps baking soda 1/4 tsp each ground cinnamon, nutmeg and cloves 2.5 tsps ground ginger 1/3 cup oil 1/2 cup + one tbsp molasses 1/2 tsp pure vanilla extract 1.5 tsps fresh ginger chopped and ground to a paste in a mortar and pestle 1/2 c chocolate chips.

I buy whole husk psyllium and grind in a good blender, coffee grinder or some people have even used a mortar and pestle.

Once cooled grind it with cardamom and saffron in mortar and pestle or spice grinder.

Chia seeds can be used in a variety of different recipes, but bear this in mind: the health factors that have been linked to chia seeds are linked predominantly to milled, rather than whole chia seeds, so it's important to grind the seeds before using, either in a mortar and pestle or with a spice grinder.

Toast the coriander seeds until fragrant in a dry skillet, then crush in a mortar and pestle until finely ground.

Grind the pink peppercorns in a pestle and mortar and stir into the squash.

Grind in a spice grinder or mortar and pestle.

Second, I ground up the brown sugar in a mortar and pestle to get it as fine as possible as pancakes don't get to cook very long and I didn't want any undissolved sugar in there.

Grinding ingredients together in a rough bowl - shaped mortar called a molcajete is the traditional method for making many salsas.

Cool down and grind to a fine powder in a spice grinder or mortar - pestle.

Grind hemp seeds in coffee grinder (or spice grinder or pestle and mortar).

In a mortar and pestle, grind the sesame, coriander and caraway seeds individually until coarsely ground.

** My panko breadcrumbs had lots of big pieces in them so I ground them a little bit in a pestle and mortar before using to ensure that they stick to my veggies better.

** Grind dry fruits of choice in a blender or food processor, until you have powder — a mortar and pestle would also work.

Place in a mortar and pestle or spice grinder, and grind to a powder.

Remove from the heat and grind the seeds and the dried pepper flakes with a mortar and pestle or in a spice grinder.

Remove from the heat and let cool before grinding to a powder in a spice grinder or with a mortar and pestle.