I had to
ground some lamb meat that next weekend.
1.3 lbs (600 g) of
ground lamb meat 1 oz (30 g) of shelled pistachio nuts 6 sprigs of fresh parsley 1 egg 1 onion 2 tablespoons breadcrumbs 1 tablespoon of olive oil 1 teaspoon of ground cumin 1 teaspoon of ground cilantro 1 squeeze of lemon juice Salt and pepper
Ask your butcher for freshly
ground lamb meat and bring it home to cook up these lamb gyros in 20 minutes.
Not exact matches
For Meatballs, use
ground beef, bison,
lamb, or dark -
meat chicken or turkey.
I googled «stuffed onions» and «roasted stuffed onions» and did find some recipes, most of which featured some sort of
meat (generally
ground beef or
lamb) and / or bread in the stuffing.
I had a pound of
ground lamb in the freezer, and something about the
meat being
lamb instead of beef inspired me to go Middle Eastern.
1 cup dried white beans 2 tablespoons vegetable oil 2 pounds
lamb stew
meat or boneless leg of
lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons
ground cumin 1 teaspoon
ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish
* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with
ground lamb or beef, often with bits of spiced or cured
meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.
Kofta is a Middle Eastern name for a
meat dish, usually a combo of
ground beef and
lamb.
Sometimes we mix up the
meat and use
ground lamb, pork, and beef in the same mixture.
The traditional recipe for Kofta is typically made with
ground lamb, but certainly any
ground meat will substitute.
However, any type of
ground meat would be great, you can certainly substitute
ground beef or even turkey in place of the
lamb.
This is a recipe I make quite often, but have made a few modifications... no onions in the meatballs, and I use 1/2
ground kangaroo
meat (or 1/2
ground bison when I am in Canada) and 1/2
ground lamb.
Cayenne - Infused
Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons
ground cayenne chile 1 teaspoon
ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly
ground black pepper The Brochettes 1 1/2 pounds boneless
lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon
ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused
Meat Marinade, above
It's's traditionally used to flavor kibbeh which is a
ground lamb and bulgur wheat dish,
meat stuffings, with tomatoes, and in sauces, soups and stews.
5 small green chillis, stems removed 5 small red chillis, stems removed 2 pounds
lamb or goat
meat, cubed 3 quarts water 2 - inch piece of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5 cardamoms (or 2 Tablespoons car - damom powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon
ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening (optional)
This change does not apply to
ground meats, including
ground beef, veal,
lamb, and pork, which should be cooked to 160 °F and do not require a rest time.
If you're not into
lamb you can make them with any other
ground meat, like beef or turkey.
1.5 pounds
lamb stew
meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons
ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or
lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
Of course I don't use
lamb or beef for mine and instead made my own «
meat» from
ground mushrooms and walnuts.
(
Meat Topping) 2 tbsp olive oil 3 medium onions, finely chopped 1 1/2 lbs lean
ground lamb or beef 2 large tomatoes, peeled seeded, chopped, and drained 3 tbsp tomato paste 1/3 cup finely chopped flat - leaf parsley 2 tbsp finely chopped mint 1/4 cup pine nuts, lightly toasted 1 tbsp Pomegranate Molasses (reduce unsweetened pomegranate juice to by two - thirds) 1 tbsp freshly squeezed lemon juice 1 1/2 tsp mixed spices (2 parts allspice, 1 part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepper to taste
Rather,
ground lamb is supplemented with steel - cut oatmeal to add bulk — the aim of Almost Meatless is not to eliminate
meat all together, but to just use less of it.
For the
meat: — 1 pound
ground beef or
lamb (I like using a mixture of both)-- 1 yellow onion, chopped — 4 tablespoons tomato paste — 4 cloves garlic, diced — 1 tablespoon fresh ginger, diced — 1 teaspoon
ground coriander — cayenne pepper, to taste — salt & pepper to taste — 1 cup water
For the
meat: 1 onion, diced 1 - 2 cloves garlic, minced 1 tablespoon fresh ginger, diced 1 - 2 jalapeno peppers, seeded and diced 1 1/2 pounds of
ground meat, beef or
lamb 1 tablespoon turmeric 1 teaspoon coriander salt & pepper to taste 3 tablespoons tomato paste 1 1/2 cups chicken or vegetable broth or water
1 lb
ground lamb (or other
meat: beef, turkey, chicken, etc.) 2 cloves garlic, minced 1/2 of a small onion, diced 1 tsp dried thyme 1 tsp dried rosemary 1 tsp dried basil 1/4 tsp salt 1/4 tsp pepper 2 tbsp virgin coconut oil 1/4 cup water
1 (7 - ounce) container plain or Greek yogurt (regular or lowfat) 2 Tablespoons olive oil 2 Tablespoons freshly squeezed lemon juice 3 Tablespoons fresh whole rosemary leaves, crushed and chopped 1 teaspoon sea salt (plus more for seasoning the
meat) 1/2 teaspoon freshly
ground black pepper (plus more for seasoning the
meat) 2 pounds top round
lamb
Freshly
ground meat, whether it's beef,
lamb, pork, or chicken, is a delicious, versatile, and affordable alternative to the pricier cuts in the butcher's case.
Shish kebabs made from both
ground and cubed
meats, usually
lamb, continue to be popular throughout the Middle East.
Using lean pork or
lamb instead of regular
ground pork saves up to 164 calories and 5 grams of saturated fat per 3 ounces of cooked
meat.
Instead of substituting (I'm not sure what would work for sure) I think your best best is to use fattier
ground meat (perhaps a combo of 80 % beef and some pork or
lamb) since fattier
meats are better for binding.
Stir in the beaten egg and the
ground lamb, being careful not to overwork the
meat.
Cook beef, veal and
lamb to at least 145 degrees F, and pork and
ground meats should be cooked to 160 degrees F.
Freeze
ground meat, poultry, fish and shellfish if you don't expect to eat it within two days, and freeze other beef, veal,
lamb or pork within three to five days.
Instead of using
ground beef or
lamb, I use baby portobello mushrooms (aka cremini) which have a taste and texture similar to
meat.
If you are a
meat lover like me, there are several recipes with chicken, beef,
lamb and pork, like Slow Cooker Chimichurri Chicken, Easy Corned Beef Hash, Ground Lamb Casserole (bonus video recipe on Maria's bl
lamb and pork, like Slow Cooker Chimichurri Chicken, Easy Corned Beef Hash,
Ground Lamb Casserole (bonus video recipe on Maria's bl
Lamb Casserole (bonus video recipe on Maria's blog!)
Now, his raw
meat source is from local pastured ruminants (
lamb, goats, cows —
ground pancreas, spleens, hearts, livers, kidneys, tripe) and I'll throw him a marrow or knuckle bone 1x wkly.
● 1 1/2 -2 pounds
ground organic
lamb (or combo of
lamb and beef, if desired) ● salt and pepper to taste ● Season
meat with salt and pepper and form into 1/3 pound patties about 1 - inch thick.
Crumble it up and use it in place lf
ground meat, or cut it into slices or cubes to replace chicken, turkey, pork, or
lamb.
The new options include a 5 - inch beef trachea filled with
ground kangaroo
meat, a salmon skin twist, and cow and
lamb ears with liver icing drizzled over them.
Organic
meats like extra lean
ground beef,
ground turkey breast, boneless, skinless chicken breasts,
lamb and lean
ground venison are excellent protein sources in homemade dog food.
Duck necks Turkey necks, cut up Pork necks, breast, pig tails and pig feet Beef ribs, necks, tails
Lamb ribs, necks and breast Rabbit, all parts Canned fish with bones (Jack Mackerel, Pink Salmon, Sardines) Muscle meat would include: Beef heart, hamburger, lamb heart, ground lamb, chicken heart and gizzards, ground chicken, turkey heart, ground turkey, rabbit, fish (fillet), tripe, tongue, wild game, kangaroo just to mention a
Lamb ribs, necks and breast Rabbit, all parts Canned fish with bones (Jack Mackerel, Pink Salmon, Sardines) Muscle
meat would include: Beef heart, hamburger,
lamb heart, ground lamb, chicken heart and gizzards, ground chicken, turkey heart, ground turkey, rabbit, fish (fillet), tripe, tongue, wild game, kangaroo just to mention a
lamb heart,
ground lamb, chicken heart and gizzards, ground chicken, turkey heart, ground turkey, rabbit, fish (fillet), tripe, tongue, wild game, kangaroo just to mention a
lamb, chicken heart and gizzards,
ground chicken, turkey heart,
ground turkey, rabbit, fish (fillet), tripe, tongue, wild game, kangaroo just to mention a few.
How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-»
meat» or «poultry»,
meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (I.e. «
ground brown rice», «brewers rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not
meat meal and there are less than 2
meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains
ground corn or whole grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If
lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point
Before I found CountryPet, I had to beg the local
meat guys to
grind lamb legs for me!
Some of these ingredients include: canola oil, sun - cured alfalfa meal,
ground flaxseed, menhaden fish meal, montmorillonite clay, freeze dried
lamb and organ
meats, an assortment of fruits and vegetables, plus various vitamins and minerals.
Lamb meal is made from grinding the lamb, meat and bone, and then drying
Lamb meal is made from
grinding the
lamb, meat and bone, and then drying
lamb,
meat and bone, and then drying it.
I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting of chicken bone broth, chicken
meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were so runny; canned turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble,
ground raw
lamb (inc. organs), and cottage cheese, topped with a dab of cream cheese with a little peanut butter or pumpkin.
I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-»
meat» or «poultry»,
meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «
ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not
meat meal and there are less than 2
meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains
ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If
lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the
meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point
THE SCORING METHOD FOR DOG FOOD: How to grade your dogâ $ ™ s food: Start with a grade of 100: 1) For every listing of â $ œby - productâ $, subtract 10 points 2) For every non-specific animal source (â $ meatâ $ or â $ œpoultryâ $,
meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain â $ œmill runâ $ or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (I.e. â $ œground brown riceâ $, â $ œbrewers riceâ $, â $ œrice flourâ $ are all the same grain), subtract 5 points 6) If the protein sources are not
meat meal and there are less than 2
meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains
ground corn or whole grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If
lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point
This recipe starts off with 1/2 pound of
ground meat, which could be chicken,
lamb, beef, or turkey, and follows with the following ingredients:
The formula's protein sources consist of high quality, human - grade
lamb meat and menhaden fish, and the grain includes
ground whole millet and whole rice, as well as rice bran.