Not exact matches
Sometimes we mix up the meat and use
ground lamb, pork, and beef in the same
mixture.
For the meat: — 1 pound
ground beef or
lamb (I like using a
mixture of both)-- 1 yellow onion, chopped — 4 tablespoons tomato paste — 4 cloves garlic, diced — 1 tablespoon fresh ginger, diced — 1 teaspoon
ground coriander — cayenne pepper, to taste — salt & pepper to taste — 1 cup water
Wrap a
mixture of spiced
ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.
And a recent catalog for Penzeys Spices in the United States offers a spice blend called «Tsardust Memories - Russian Style Seasoning,» containing salt, garlic, cinnamon, black pepper, nutmeg, and marjoram, along with a recipe for «Tsardust Kabobs» made from skewered - and - grilled
ground lamb seasoned with this spice
mixture and an added whop of cayenne pepper and fresh cilantro.
Add chile
mixture,
ground lamb, and next 4 ingredients to bowl; mix with your hands until well combined.
Add the
ground lamb to the
mixture and cook until evenly browned.