Sentences with phrase «ground meat cooking»

For the walking tacos, I have more of the ground meat cooked with onions, green pepper and tomatoes, individual bags of corn chips.

For the gumbo, it's the same as I have done in the past: ground meat cooked with onion, green pepper and tomato.

Not exact matches

After the meat has cooked 2 hours, add the fried onions, saffron, turmeric, ginger, cinnamon sticks and ground pepper, and cook 45 more minutes.

Add the ground beef and cook until no longer pink, breaking apart the meat into small pieces as you stir.

Try mixing 1/3 cooked rice to 2/3 of your favorite ground meat... seasoned well.

2 cups lobster stock (see recipe) 2 cups coarsely chopped cooked lobster meat 4 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 2 shallots, minced 1/2 cup flour 1/4 cup dry sherry 2 tablespoons tomato paste 3 cups half - and - half 1/4 teaspoon fresh ground white pepper 1 teaspoon salt 1/4 teaspoon paprika 1 dash cayenne pepper 1 cup crème fraîche

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

Add the olive oil, ground beef, Tabasco, onion, s & p. Cook until the meat is no longer pink about seven minutes.

Hi I was wondering If you need to to cook (I'm using ground beef) the meat first or if the crockpot will cook it.

Return the empty pan to the heat and cook the ground meat in the pan, draining off all fat when it's cooked all the way through.

Add ground meat and cook, stirring occasionally, for 5 minutes, or until cooked through.

The ground meat offered a consistent texture throughout the bowl, quicker cooking time, and was more recognizable as standard chili to some.

The meat is cubed and cooked in a pressure cooker with chana dal, and once cooked, it's ground in a food processor with yogurt.

We have frozen ground beef in the freezer so if I unthaw to make the meat balls, I would have to pre cook I guess

First use the Saute function of the Instant Pot to cook the ground meat, then add the coleslaw mix, chicken stock, soy sauce, minced garlic and ground ginger.

Add half of the ground beef and 1/2 teaspoon salt; cook, stirring frequently to break the meat into small pieces, until well browned, 8 to 10 minutes.

Use the leftovers — Crumble the meat and use in place of cooked ground beef in a recipe.

She's also made picadillo, a stewed ground beef dish, with Beyond Meat pea protein, and slow - cooks shredded firm tofu in barbecue sauce for her take on pulled pork.

Make this healthy meat sauce with ground turkey or ground beef, and let it cook nice and slow!

I recommend cooking them until they are well done unless you grind your own meat.

Cook the ground meat until brown not grey!

I made this last night, but made a few changes... I cooked a pound of ground Italian turkey meat and added it to the soup.

Next, add the ground meat and cook.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Next add in ground turkey and break up the meat; cooking until no longer pink.

Grounded in an «organic greens, natural meats, wild caught fish, and not cooking with lard, MSG, coloring or additives» food philosophy.

John Thorne observed: «Ordinary ground meat turns to mush when subjected to long cooking.

This change does not apply to ground meats, including ground beef, veal, lamb, and pork, which should be cooked to 160 °F and do not require a rest time.

Filed Under: Kid - Friendly, Poultry, Salads, Slow Cooker Recipes Tagged With: black beans, corn, Crock - Pot, gluten free, ground turkey, high fiber, mexican, slow cooker, taco meat, tacoCooker Recipes Tagged With: black beans, corn, Crock - Pot, gluten free, ground turkey, high fiber, mexican, slow cooker, taco meat, tacocooker, taco meat, taco salad

Before moving on, we should point out that some chili cooks brown the meat not by sauteing it in fat but by grilling the meat over wood or charcoal before it is ground or chopped for the pot.

Add the ground turkey, season with salt, pepper and nutmeg, then cook until the meat has browned and starts to stick to the bottom of the pan.

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

When making my spaghetti sauce, I add red wine to my ground meat when it's almost done cooking, and let it simmer till absorbed.

Next time I'm going to cook the sweet potato and ground turkey separately so it won't overcook the meat.

While the peppers are baking, heat skillet to medium - high heat and saute onion and ground turkey until onions become transparent and meat is cooked through, remove from heat

In a large, dry skillet, cook the ground meat uncovered over medium - high heat until lightly browned all over and cooked through (about 8 minutes).

Egg Loaf Frittata Ingredients: 6 - 7 eggs 1 - 2 Tbsp full fat Greek yogurt Cooked ground beef or any minced meat of your choice 2 stalks of green onion, chopped Salt and pepper to taste Chopped onions Any of your favorite seasonings (I used Trader Joe's 21 Seasoning Salute)

Once the ground meat has nearly finished cooking, turn off the flame and add the fresh spinach leaves to the skillet.

Move the burgers to the cooler side of the grill, cover, and cook them another three to four minutes or to the desired doneness (the USDA recommends all ground meats be cooked to an internal temperature of 165 degrees F.).

1 lb ground turkey cooked, seasoned, drained 2 lb bags tater tots 1 can cream of mushroom 1 can evaporated milk 1 can cream of chicken Brown meat & place in large cass.

Or, you can cook 1 pound of ground chicken meat in a skillet with about 1 tablespoon of toasted sesame oil.

Crumble in the ground meat and cook until lightly browned on all sides, stirring occasionally.

Add ground turkey and taco seasoning, break up into pieces and cook until meat is browned.

How To Make A Sausage and Vegetable Lentil Soup If you didn't know, a lot of meats are cooked or seared before being thrown into a slow cooker, especially ground meats.

Spray with cooking spray and add the ground meat and onion.

Add the ground beef and cook until meat is browned, about 5 - 6 minutes, stirring occasionally until thoroughly cooked.

In all fairness, ground beef is one of the only meats that I feel comfortable cooking.

1/2 tablespoon olive oil 1/4 medium yellow onion, chopped finely 1 cloves garlic, crushed or minced 1/4 bell pepper, chopped 1/2 tablespoon chili powder 1/2 tablespoon cayenne 1/2 teaspoon ground cumin Salt and pepper to taste 1-1/3 cups soy meat crumbles (like Yves, LightLife, or MorningStar) Half a 15 - ounce can crushed tomatoes 1 cup cooked kidney beans, drained (half a 15 - ounce can)

I make ground turkey tacos (I use ground breast meat), that I cook with a red onion (I know, I probably lost you right there), taco seasoning mix and pace picante.