Not exact matches
After so many cabbage or vine leaf rolls
filled with
meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and F
meat or fish, like these Stuffed Vine Leaves with
Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and F
Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced
Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and F
Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta.
The ingredients for egg roll in a bowl are the same as the
filling for regular egg rolls —
ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.
1 pound lean
ground pork, chicken or beef (if you use nearly fat - free
ground meat, like
ground chicken, add 2 more teaspoons vegetable oil to the
filling)
Filling 1 cup fresh carrot juice 1/2 cup
meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon
ground cinnamon 1 teaspoon
ground ginger 1/4 teaspoon
ground nutmeg 1/8 teaspoon
ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes
I live in Michigan and a popular dish is a Pasty which is a
meat pie with carrots, potatoes, rutabaga, and
ground meat for the
filling.
Filling 2 tablespoons olive oil 2 tablespoons unsalted butter 1 cup red or yellow onions, finely diced 1 pound
ground turkey
meat (or leftover roasted turkey) 1 pound yams (sweet potatoes), peeled and diced small 2 teaspoons
ground cumin 1 teaspoon
ground cinnamon To season — kosher or sea salt &
ground black pepper
Not suitable for freezing once baked, they do allow you to prepare freezer packages of the additions /
fillings (
ground meat, etc) and mix in the liquids and baking mix when you are ready to bake.
ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch pieces) 1/2 cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly
ground black pepper (to taste) SHEPHERD»S PIE
FILLING: 2 tablespoons olive oil 1 pound
ground chicken (50 % white
meat, 50 % dark
meat) 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly
ground black pepper (to taste)
Filled with a hearty blend of ricotta,
ground meat, and sausage, these cannelloni are made with crêpes, which are lighter than traditional pasta.
Not suitable for freezing once baked, they do allow you to prepare freezer packages of the additions /
fillings (
ground meat, etc) and add the liquids at the moment of preparation.
If there are some leftover cooked chicken breasts,
grind the cooked
meat in a food grinder or processor and freeze it for a ravioli
filling.
This one
filled with seasoned
ground meat, Colby - jack cheese, and fresh salsa is delicious at room temperature, so it's perfect for school lunches.
What I see occurring to
fill the need for lean
ground beef without LFTB is imported
meat from older animals from other countries.
Stuff poblano peppers with whole grains like barley instead of
ground meat for a
filling dish that's also vegetarian - friendly.
My typical post workout meal was
meat (steak, chicken,
ground beef / turkey) and 2 potatoes (sweet or white)-- very
filling.
The beef
filling has often consisted of leftover roast
meat, we've found that using
ground beef yields a tasty and budget friendly pie.
Step 1
Fill lettuce leaves with any leftover cooked
meat —
ground beef, sliced steak or roast, chicken, etc..
You can use any
ground meat you like to make the taco
meat filling.
Taco Bowls — Fun and delicious baked flour tortilla bowls
filled with taco - seasoned
ground turkey
meat, salad, tomatoes, cheese, and topped with a dollop of sour cream!
Bolognese Stuffed Peppers — A flavorful bolognese inspired
filling prepared with
ground meat, pancetta, tomato sauce, and seasonings stuffed into bell peppers and roasted to a delicious perfection!
The new options include a 5 - inch beef trachea
filled with
ground kangaroo
meat, a salmon skin twist, and cow and lamb ears with liver icing drizzled over them.
On the left was a glass counter
filled with enormous rolls of sausage, bowls of
ground beef and various
meat cuts.
Similar to most Hanoi markets, the
ground floor is
filled with stalls selling local food, fruits, vegetables, flowers, fish, seafood,
meat, and household appliances.
These experiments include literature sausages
filled with
ground - up books, newspapers or magazines in place of
meat; the use of organic materials like pudding or fruit juice in lieu of printing inks; multiples of plastic toys mired in chocolate; and a dazzling array of variations on printed postcards.
But given that we're not going to a
meat - free society any time soon, and that kids need cheap sources of low - fat protein, I'd like those pushing the «yuck» factor to consider the extra 1.5 million or so head of livestock that will need to be slaughtered to
fill the
ground beef gap.