Sentences with phrase «ground meat for»

Personally, I prefer a 93 % lean ground meat for this recipe.

You can swap the spinach for bok choy or kale, or add some ground meat for extra protein.

Stuff poblano peppers with whole grains like barley instead of ground meat for a filling dish that's also vegetarian - friendly.

You'll probably still have ground meat for nipples and your other kids will probably still destroy all the things, but you'll feel better about it.

Fry the spice mixed ground meat for about 2 minutes while stirring in between.

I live in Michigan and a popular dish is a Pasty which is a meat pie with carrots, potatoes, rutabaga, and ground meat for the filling.

You can even add ground meat for extra protein, although my meat - loving family thoroughly enjoyed this vegetarian meal.

Your butcher will grind the meat for you to a chili cut.

(They tried to copy Wegman's but nobody can) You can also ask the meat person to grind your meat for you and they will be happy to do so.

Long gone are the days of your friendly local butcher grinding meat for your kids» hamburgers.

Long gone are the days of your friendly local butcher grinding meat for your kids» hamburgers.

Not exact matches

The price and scale issues have led clean - meat companies to aim in both directions, developing laboratory - grown replacements for cheaper grocery - store staples, like ground meat products — burgers, chicken nuggets — and also steak tips.

Butterball announced that for the first time it will be offering organic whole turkeys, as well as an organic version of the ground meat.

However, the average price increase for all items was 22 %, buoyed especially by meats like bacon (58.2 %), ground beef (44.6 %), top round steak (40.6 %), frozen turkey (38.3 %) and sirloin steak (35.2 %).

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

Additionally, the grinding line will give the company the ability to bring on value added products, items that include ground meats along with other ingredients, such as meatloaf, meatballs, bacon - cheddar burgers, for example.

Ground turkey is an ideal choice for oat quinoa chili, as it is so lean and so full of flavor, but any good lean ground meat will be suiGround turkey is an ideal choice for oat quinoa chili, as it is so lean and so full of flavor, but any good lean ground meat will be suiground meat will be suitable.

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Fmeat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and FMeat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and FMeat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta.

Most recipes call for a pound of ground meat, but if you decide to use turkey, you can expect to have an extra four ounces on hand.

I loved all the veggies (I also chopped them up very fine in my chopper), and even added more than called for because I only had 1 pound of ground meat.

I wouldn't ever have any leftover taco meat, so I whipped up a pound of ground beef and a taco seasoning packet just for the dip.

For example, while this Beef Stroganoff For One is made with slices of beef, consider using 1/2 cup of ground meat instead.

Mushrooms are a great replacement for meat, and if you want to reproduce the ground meat texture, adding nuts will help you do the trick.

For Meatballs, use ground beef, bison, lamb, or dark - meat chicken or turkey.

These are items such as precooked ground meat, beans, precooked chicken, etc. that can help start up a meal quickly when I don't have a plan, or the time for my original plan for that day.

I could swap the traditional sausage meat for Canadian ground beef, and my girlfriend would get her meaty man - food.

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

One of the mistakes I made with my husband was to tell him this story — thinking it would be a funny anecdote for one, and also to just let him know he would be eating any of the grilled meat that hit the ground.

The lean ground turkey meat is a wonderful source of low - fat protein and makes for a delicious meat sauce!

The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.

It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

Add ground meat and cook, stirring occasionally, for 5 minutes, or until cooked through.

The recipe calls for a ground meat alternative (Lightlife Gim me Lean or Match Meat) so it had an extra meaty textmeat alternative (Lightlife Gim me Lean or Match Meat) so it had an extra meaty textMeat) so it had an extra meaty texture.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

Unlike other chili recipes that use ground meat, this one calls for cubes of stew beef that, combined with the cornmeal used to thicken it, give the chili a rustic feel that reminds me of cowboys eating around a campfire.

If you want to make your own ground pork for this - Learn Why and How to Grind Meat in a Meat Grinder.

So here's a question for you: Why does a black bean burger behave so differently from a ground meat burger when you apply heat to it?

Kofta is a Middle Eastern name for a meat dish, usually a combo of ground beef and lamb.

The ground elk is amazing for these meatballs but you could substitute it for another wild meat like venison, bison, boar or even beef.

By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.

2 ounces prosciutto, cut into 1 - inch cubes and ground in a meat grinder or chilled in the freezer for 15 minutes and then finely chopped in a food processor

The traditional recipe for Kofta is typically made with ground lamb, but certainly any ground meat will substitute.

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

An Oregon company is recalling more than 14,000 pounds of ground meat after beef trim used in its production tested positive for E. coli O157: H7.

We really like to use ground chicken for the meatballs in this recipe because they turn out so tender and delicate, but any ground meat you like will work well.

She's also made picadillo, a stewed ground beef dish, with Beyond Meat pea protein, and slow - cooks shredded firm tofu in barbecue sauce for her take on pulled pork.

Latin Flare Burger Yields: 6 large burgers Ingredients for the patty: 2 pounds ground chicken breast 1 large Vidalia onion, minced into meat 1/2 cup cornmeal 1 tbsp adobo seasoning 2 tbsp Montreal seasoning 2 jalapenos peppers, seeded and diced 1 cup of corn 1 tbsp hot sauce Directions: Preheat grill 350 degrees.

So, we use ground chicken instead for a leaner cut of meat.

You can also use ground beef, sausage (or a combination of the two), or chicken for the meat.