Sentences with phrase «ground meat mix»

I brought the rest of the ground meat mix with green pepper and onions, some chopped tomato from the fridge, a bit of Tofutti Sour cream (as I had it on hand from the other day), Corn Chips and we were good to go.

Not exact matches

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

Try mixing 1/3 cooked rice to 2/3 of your favorite ground meat... seasoned well.

The production facility includes fully automated, high - capacity equipment that can accommodate production of a range of meat snacks and sticks, steak bites, jerky and sausages from mixing and grinding through packaging.

Second might have to be the homemade burgers I made with all sorts of goodies mixed in with the ground meat (breadcrumbs, egg, mustard, onion, etc.).

Add the egg, breadcrumbs, and ground meats and mix just to combine all the ingredients, being careful not to overmix.

Mix remaining seasoning with ground meat.

The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.

Refried beans, ground turkey taco meat, (no taco seasoning mix!)

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

First use the Saute function of the Instant Pot to cook the ground meat, then add the coleslaw mix, chicken stock, soy sauce, minced garlic and ground ginger.

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

Sometimes we mix up the meat and use ground lamb, pork, and beef in the same mixture.

These sliders are incredible tender and juicy and that is due to the bread and milk paste that is mixed into the ground meat.

Mix the two ground meats together, and add in the chopped herbs and garlic and morels.

You could also mix about 1/4 cup into raw ground meat to make into burgers or meatballs.

In a large bowl, place the ground meat and the cabbage, and mix to combine.

Feel free to just use hamburger meat and if you want to mix things up even more add in some ground bison or ground turkey.

Mix the ground meats, diced onion, egg, and seasonings together.

The dish is traditionally prepared with giblets, but Zatarain's Dirty Rice Mix is delicious with ground beef, ground pork, ground turkey or any other meat of your choosing.

This is a hearty meat - like recipe that only takes a few minutes to grind and mix.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

(Meat Topping) 2 tbsp olive oil 3 medium onions, finely chopped 1 1/2 lbs lean ground lamb or beef 2 large tomatoes, peeled seeded, chopped, and drained 3 tbsp tomato paste 1/3 cup finely chopped flat - leaf parsley 2 tbsp finely chopped mint 1/4 cup pine nuts, lightly toasted 1 tbsp Pomegranate Molasses (reduce unsweetened pomegranate juice to by two - thirds) 1 tbsp freshly squeezed lemon juice 1 1/2 tsp mixed spices (2 parts allspice, 1 part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepper to taste

Something happens when you mix otherwise one - dimensional ground meats up with fresh breadcrumbs, herbs, seasonings and make a great sauce to go with it and that is that I will swat your

, made some more Sunny Herb Seasonings, grounded mixed peppercorns, washed and roasted some almonds, made roasted broccoli and BoarBaconlicious Meat Loaf.

Mix the ground meat, egg white, bread crumbs, shallots, oregano, dill, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper in a medium bowl until uniform — that is, until the spices are spread evenly throughout; the bread crumbs, too; and the egg white is no longer visible as a scummy film.

I like to mix ground meats and season the stuffed peppers heavily.

Season the meat with tomato paste, ground cumin, sea salt, black pepper, chili powder, and dried oregano and then stir to mix well.

Not suitable for freezing once baked, they do allow you to prepare freezer packages of the additions / fillings (ground meat, etc) and mix in the liquids and baking mix when you are ready to bake.

Fry the spice mixed ground meat for about 2 minutes while stirring in between.

They really remind me of «mom's meat loaf,» in that the addition of vital wheat gluten gives it that «loafy» consistency that mom brought about by mixing eggs, ground beef, and bread crumbs — but without the cruelty!!!

In a large bowl, mix the ground meat with the water, sherry, soy sauce, sesame oil, salt and ginger.

I make ground turkey tacos (I use ground breast meat), that I cook with a red onion (I know, I probably lost you right there), taco seasoning mix and pace picante.

Mix it into ground beef for the most amazing BBQ burgers ever, or add to meat loaf, baked beans or sloppy joes to elevate everyday meals to new levels of flavor.

Plop the 3 ground meats into a large, workable mixing bowl.

Lately, I've been experimenting with using the cajun spice mix as a rub as opposed to mixing the spices in the ground meat by hand.

Never over mix your ground meats or you will end up with dense and heavy hockey puck - like patties.

Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper

I mixed together the ground meat, egg, bread crumbs, molasses, garlic, oregano, salt and pepper.

To the remaining sauce in the large bowl, add the ground meat, and mix to combine.

Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.

To make the meatballs: While the soup broth is simmering, in a large mixing bowl, combine the ground meat with the minced onion, cooked rice, the raw egg, 2 teaspoons kosher salt, ground cumin and ground cloves, and mix gently but thoroughly.

To insure moistness and flavor, I mixed the ground turkey meat with diced Bilinski's all natural mild Italian, casing free, chicken sausage.

I upped the meat amount with a mix of lean ground beef and ground chicken breast and since I'm a boymom with a military husband, I added extra spice too.

In a medium bowl, mix together seasoned ground meat, black beans, corn, rice and cooled onion mixture.

Mix ground meat with 2 tablespoons chorizo seasoning and vinegar.

Combine the cooled garnish with the refrigerated ground meat mixture until mixed well.

I use this mixed with enchilada sauce in ground beef to make taco meat.

In a large bowl, mix the ground fat and meats with the water, garlic, salt, paprika, black pepper, sugar, marjoram, cayenne, sage, allspice, cardamom, cloves, coriander and cinnamon.

Mix the ground meats, sage, egg, salt, pepper and vegetables until well blended.