Spread the onion and
ground meat mixture on the bottom of the dish, then arrange the olives and raisins on top.
Shape
the ground meat mixture into 24 meatballs (about 1» each) and place on baking sheet.
Some burger aficionados say nothing should be added to
the ground meat mixture, claiming it makes meatloaf patties and not hamburgers.
Every family has their own recipe for cabbage rolls but traditionally, the rolls are stuffed with
a ground meat mixture, rice or potatoes wrapped in a sauerkraut or cabbage leaf.
Pour the tomato sauce in to the slow cooker, around the spaghetti squash, and roll
the ground meat mixture into balls and place them on the sauce.
I poured the tomato sauce in to the slow cooker, around the spaghetti squash, and rolled
the ground meat mixture into balls and placed them on the sauce.
Can you talk more about
the ground meat mixture you get from your butcher?