Sentences with phrase «ground meat substitute»

Frozen and crumbled, seasoned to taste, tofu makes a fine ground meat substitute, or you can use ground seitan / wheat meat, or ground chicken or turkey in place of ground beef.

This cruciferous vegetable is so versatile, from «rice» to smoothie thickeners to ground meat substitutes, there's nothing cauliflower can't do.

Not exact matches

The ground elk is amazing for these meatballs but you could substitute it for another wild meat like venison, bison, boar or even beef.

The traditional recipe for Kofta is typically made with ground lamb, but certainly any ground meat will substitute.

However, any type of ground meat would be great, you can certainly substitute ground beef or even turkey in place of the lamb.

Note: you could substitute Petburger with lean ground beef but know that it won't come out as meat cookie - like.

Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above

Scientists, academia, governments and industry have been investigating protein alternatives, ranging from ground - up insects to pulverized mushrooms to plant - based meat substitutes and lab - grown protein.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

Would that be a substitute for ground meat?

Lentils make a great vegetarian meat substitute, because their small size makes them an easy ground beef substitute that will pick up the flavor of the seasonings you use.

It's not entirely ground - breaking, as meat substitutes have been around for hundreds of years: Wheat gluten, is believed to have originated in ancient China, Tofu was invented in China by the Han dynasty (206 BC — 220 AD).

Can this be grounded using a blender and used as a grounded vege meat substitute?

I substituted ground turkey for ground beef as I don't eat red meat - not quite the same, but good.

To reduce your consumption of red meat, substitute lower - fat ground turkey in burger recipes.

Make this vegan by using your favorite ground vegan meat substitute (and veg broth)-- there are some really good ones out there!

You could substitute the beef / pork / veal mixture with other meats like ground turkey or chicken.

PREP TIME: 15 minutes COOK TIME: 1 hour 3 minutes TOTAL TIME: 1 hour 18 minutes SERVINGS: 6 1 lb sweet italian sausage, casing removed and meat cut into 1» pieces 1 Tbsp olive oil 1 1/2 tsp olive oil 1/2 sm head (4 oz total) escarole, chopped 2 zucchini (8 oz), thinly sliced 1 red bell pepper, chopped 1 sm red onion, thinly sliced 1/4 tsp salt 1/4 tsp ground black pepper 7 lg eggs, at room temperature 1/2 c 2 % milk, at room temperature 1/4 c (1 oz) grated Parmesan cheese Alternate Substitute kale, broccoli rabe, or broccoli for the escarole.

Instead of substituting (I'm not sure what would work for sure) I think your best best is to use fattier ground meat (perhaps a combo of 80 % beef and some pork or lamb) since fattier meats are better for binding.

We only rarely eat red meat at home, so I often substitute ground turkey in recipes that call for ground beef.

A few days a week, start substituting things like lunch meat, ground beef or chicken with the vegan versions.

Substitute mushrooms for half the ground meat in a recipe to give your dinner a healthy boost.

So I substitute something like ground oats, pecans and walnuts for the ground meat.

1 gallon beef stock 4 — 12 ounce packages brown rice pasta (Tinkyada is a good brand) 4 pounds ground beef (or a mixture of ground beef and ground organ meats) 1 tablespoon salt 4 onions, finely chopped 6 — 8 carrots, peeled and sliced small 3 — 4 heads of broccoli or cauliflower Additional vegetables may be added or substituted, as desired Clarified butter or beef fat, if desired

To reduce your consumption of red meat, substitute lower - fat ground turkey in burger recipes.

They grind almonds for milk and spin soy into cheese, ice cream and even some passable meat substitutes.

It is different from other cultured meat companies because it wants to grow entire, recognizable, three - dimensional meat parts, i.e. chicken legs, thighs, breasts, bones and fat (even leather, eventually); whereas all other cultured meat research has focused on ground beef substitutes, like hamburger patties.