Mix the two
ground meats together, and add in the chopped herbs and garlic and morels.
Not exact matches
Too soft, like somebody
ground the
meat and then glue it back
together.
It's the fat extracted from coconut
meat (unsweetened coconut flakes here)
ground / blended
together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.
I have a
meat grinder at home which I have never used, so I think I am going to try your (and Appleman's) advice about
grinding it up with the bread and prosciutto
together.
I used
ground turkey since I don't eat red
meat and was planning to add panko crumbs to hold them
together but forgot.
Combine chicken
meat, garlic, dried oregano,
ground cumin, onion powder, salt and pepper
together in a bowl.
I have no idea where it originated but I am almost 99 percent sure it came about because some Southern mom found herself in the kitchen with both
ground meat and rice and didn't know what else to do other than toss them
together!
Mix the
ground meats, diced onion, egg, and seasonings
together.
«not sloppy joes» (
ground meat seasoned with enough ketchup and mustard to hold it
together, but not soupy, stuffed in a hamburger bun with the middle pressed in to make a bowl) Theses are all SO quick and easy
Rather,
ground lamb is supplemented with steel - cut oatmeal to add bulk — the aim of Almost Meatless is not to eliminate
meat all
together, but to just use less of it.
This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from
ground meat and leftover stale bread soaked in milk and held
together with egg, but without the grains or the dairy (or even eggs).
In a large bowl, gently fold
together the
meat, 1/3 cup of the enchilada sauce, eggs, onion, Oretega chilies, garlic, cilantro,
ground corn tortillas, salt and black pepper.
I mixed
together the
ground meat, egg, bread crumbs, molasses, garlic, oregano, salt and pepper.
Step 1: Place lean
ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the
meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix
together as you would when making «adult» meatballs.
To the
meat mixture I also added fresh onions, chives, garlic and
ground cumin, coming
together to make the most flavorful, moist, turkey burgers I've ever had, especially when the sliders were topped with the Chipotle mustard to round out the southwestern flavors.
In a medium bowl, mix
together seasoned
ground meat, black beans, corn, rice and cooled onion mixture.
Coarsely
grind the pork, round steak, bacon, salt, and garlic
together a
meat grinder or food processor.
Coarsely
grind the pork, round steak, bacon, salt, and garlic
together in a
meat grinder or food processor.
Ground beef gets cooked down with aromatics in a milk - inflected tomato sauce that binds everything
together (let's not forget, the
meat is the star of the show here).
In a large bowl, mix
together ground meat, diced onion, and salsa.
Step 1: Place lean
ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the
meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix
together as you would when making «adult» meatballs.
Some will appear on labels such as «extenders» added to
ground meat, «plasticizers» used to hold patties,
meat balls and hot dogs
together or soy oil pumped into pre-basted turkeys.
Processed
meats contain all of the worst parts of an animal, the eyes, the ears, the innards, the fat, the gristle, and the cheaper cuts of
meat, where it is all then
ground together in a special machine, usually combined with other artificial flavorings and preservatives, where it's then shaped into neat little wafer thin slices thanks to a special machine.
All you need is rice, enchilada sauce,
ground meat, beans, cheese and tortilla chips to layer into a satisfying one - dish meal that comes
together in 40 minutes or less.
4.53 kg Hamburger
Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into separate freezer bags and freeze, thawing out as nee
Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of
ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients
together well, much like a
meat - loaf, then put into separate freezer bags and freeze, thawing out as nee
meat - loaf, then put into separate freezer bags and freeze, thawing out as needed.