Sentences with phrase «ground meat with»

Mix the ground meat with the Serrano, cumin, garam masala, salt and a sprinkle of freshly ground pepper.

Brown ground meat with a touch of salt until cooked through.

Portland, Maine — Liquid Riot has announced today that it will be participating in The James Beard Foundation's (JBF) Blended Burger Project ™, a nationwide contest and challenge to make a «blended burger» by blending ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger.

Mix ground meat with 2 tablespoons chorizo seasoning and vinegar.

To make the meatballs: While the soup broth is simmering, in a large mixing bowl, combine the ground meat with the minced onion, cooked rice, the raw egg, 2 teaspoons kosher salt, ground cumin and ground cloves, and mix gently but thoroughly.

Flavored ground meat with cheese, beans and green chiles simmered in enchilada sauce and covered with crispy tater tots.

In a large bowl, mix the ground meat with the water, sherry, soy sauce, sesame oil, salt and ginger.

Sausage is just ground meat with flavoring and seasonings added, and after making this recipe, I am never going to buy pre-made sausage ever again.

In a medium sized skillet, brown your ground meat with the onions and green pepper until no longer pink.

At first, I didn't have a clue about what to replace the ground meat with, and I really wanted something with the same texture.

You can also grind the meat with the chop setting on your blender, or just use a sharp knife and very finely mince the meat.

If you are grinding meat with bones and organs, you do not need the bone meal and gelatin.

Not exact matches

Impossible Foods» goal is to make a burger that looks like a ground beef burger with cheese and tastes like one, but is made out of plants instead of meat.

The biologist argued that the additive in question — which is created by using a centrifuge to spin off muscle meat from layers of fat and then treating it with ammonia — was not real ground beef.

Pictured above are the ever - popular taco fries, which are topped with cheese and ground meat.

With so many ways to be creative when it comes to making a burger, the foundation wants to see what chefs and restaurants around the country can do with finely chopped mushrooms blended with ground mWith so many ways to be creative when it comes to making a burger, the foundation wants to see what chefs and restaurants around the country can do with finely chopped mushrooms blended with ground mwith finely chopped mushrooms blended with ground mwith ground meat.

Additionally, the grinding line will give the company the ability to bring on value added products, items that include ground meats along with other ingredients, such as meatloaf, meatballs, bacon - cheddar burgers, for example.

The Better Burger Project is an in - restaurant promotion from now until July 31 that strives to improve the burger with a ground meat and mushroom blend that introduces a more delicious, healthier and sustainable burger.

Slater's 50/50, a Southern California restaurant with a patented burger made of 50 percent ground beef and 50 percent bacon, partnered with Jensen Meat in October 2017 to bring its patty to grocery stores.

And so it was — only the universal red pepper of the Southwest, red pepper ground coarse and stewed with little bits of meat; an ounce or so of meat to a pint of the reddest, fiercest, most quenchless red pepper you ever dreamed of!

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Fmeat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and FMeat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and FMeat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta.

For example, while this Beef Stroganoff For One is made with slices of beef, consider using 1/2 cup of ground meat instead.

Cuban Picadillo, on which this recipe is loosely based, is a meat and potato hash of sorts that's traditionally made with ground pork or beef or sometimes both.

I chose to stuff the squash with ground turkey, as it is leaner than red meat and the subtler flavor lets the squash taste take center stage!

Filed Under: Meat Dishes Tagged With: FaveSouthernRecipes, ground beef recipes, how to, Kaitlin Weiler, meatloaf recipes, Test Kitchen Recipe

After about an hour on the stove melting 1.5 pounds of fresh onions into golden, sweet, caramelized goodness, I rolled them in with ground meat.

Slater's 50/50, a Southern California restaurant that takes its name from its patented burger made of 50 percent ground beef and 50 percent bacon, has partnered with Jensen Meat Co. to bring its patty...

Second might have to be the homemade burgers I made with all sorts of goodies mixed in with the ground meat (breadcrumbs, egg, mustard, onion, etc.).

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

In fact, I love doing this with most recipes that have ground meat... you can't tell, it lowers the calories and fat, and adds a nutrient boost!

To each third that you wish to make with meat, add 1/2 pound lean ground pork, 1/2 teaspoon kosher salt, and a few grinds of pepper.

Sprinkle the meat lightly all over with sea salt and freshly ground black pepper.

Mix remaining seasoning with ground meat.

One of the mistakes I made with my husband was to tell him this story — thinking it would be a funny anecdote for one, and also to just let him know he would be eating any of the grilled meat that hit the ground.

Add the ground beef, crumbling it with your hands, and stir often until the meat is no longer pink.

Start with the standard ingredients like ground meat, beans, onion, tomato sauce, and chili powder.

Since I had extra ground beef from the meat sauce, I just sauteed it with some curry powder and chipotle pepper.

Filed Under: Anjana's Recipes, Condiments & Accompaniments, Mexican, Red Meat Tagged With: argentinian, barbecue beef tacos, barbecue sauce, bbq beef tacos, bbq sauce, beef tacos, chimichurri sauce, chimmichurri sauce, cilantro, corn tortilla, garlic, ground beef, ground beef tacos, lime, parsley, south american cuisine, taco, taco night, tex mex, tortilla

Chop the reserved squash pulp and add it to the meat along with a few grinds of black pepper a few pinches of sea salt, the oregano, and the tomato sauce.

The meat is cubed and cooked in a pressure cooker with chana dal, and once cooked, it's ground in a food processor with yogurt.

David Rocco's easy béchamel and five - minute tomato sauce — which he loads with ground meat, chili peppers and celery to form a hearty Bolognese — serve as the base of this cheesy Italian casserole.

I like to experiment with combining different types of ground meats so next time meatballs are on the menu I'll be testing this recip out.

Unlike other chili recipes that use ground meat, this one calls for cubes of stew beef that, combined with the cornmeal used to thicken it, give the chili a rustic feel that reminds me of cowboys eating around a campfire.

I chose this dish because I knew there were many vegan proteins that could easily replace the ground meat and figured there could also be freedom with the sauce to switch up my flavors and try something different.

I have a meat grinder at home which I have never used, so I think I am going to try your (and Appleman's) advice about grinding it up with the bread and prosciutto together.

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

This red meat is marketed as «abundant in Omega - 3 fatty acids» with «TWICE the Omega - 3s of grass feed beef» and «up to 200x more than ordinary ground beef.»

By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.

The traditional recipe for Kofta is typically made with ground lamb, but certainly any ground meat will substitute.