Sentences with phrase «ground meats like»

Plus - ground turkey is a GREAT swap for other ground meats like beef - it provides you with a nutritious and lean source of protein that's light and simple.

We really like to use ground chicken for the meatballs in this recipe because they turn out so tender and delicate, but any ground meat you like will work well.

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

Use plenty of ground beef, or any other ground meat you like, with tomatoes, vegetables and seasonings, and let it simmer a couple of hours.

You can use any ground meat you like to make the taco meat filling.

Not exact matches

Impossible Foods» goal is to make a burger that looks like a ground beef burger with cheese and tastes like one, but is made out of plants instead of meat.

The price and scale issues have led clean - meat companies to aim in both directions, developing laboratory - grown replacements for cheaper grocery - store staples, like ground meat products — burgers, chicken nuggets — and also steak tips.

However, the average price increase for all items was 22 %, buoyed especially by meats like bacon (58.2 %), ground beef (44.6 %), top round steak (40.6 %), frozen turkey (38.3 %) and sirloin steak (35.2 %).

Evidence they are like the tactically meat - grinding and military law abusing French WWI generals featured in Stanley Kubrick's Paths of Glory film?

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Fmeat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and FMeat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and FMeat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

Too soft, like somebody ground the meat and then glue it back together.

The other day I read that the day of the family dinner plate being made up of a main protein (meat, chicken, fish), a side of carbohydrates (rice, pasta, potatoes), and then a side of veggies (carrots, broccoli, whatever is languishing in the fridge), is quickly losing ground as the best idea of what dinner should look like.

they kind of turned out like open faced ground meat pizzas - i guess that's a good way to describe them!!

Start with the standard ingredients like ground meat, beans, onion, tomato sauce, and chili powder.

I used ground beef, you could use sausage, ground turkey, a mixture of it all, no meat, whatever you like.

I like to experiment with combining different types of ground meats so next time meatballs are on the menu I'll be testing this recip out.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

The ground elk is amazing for these meatballs but you could substitute it for another wild meat like venison, bison, boar or even beef.

By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.

Use ground pork found at the supermarket — make it lean pork if you like — or grind some up yourself if you have a meat grinder.

1 pound lean ground pork, chicken or beef (if you use nearly fat - free ground meat, like ground chicken, add 2 more teaspoons vegetable oil to the filling)

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

Note: you could substitute Petburger with lean ground beef but know that it won't come out as meat cookie - like.

If you're not into lamb you can make them with any other ground meat, like beef or turkey.

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

The Natural Grocers by our house doesn't have a full butcher section like our old grocery store, but they do have an excellent section of high quality, organic, pastured, grass - fed ground meats.

This is a hearty meat - like recipe that only takes a few minutes to grind and mix.

I like digging the ground meat out of the casing and shaping the meat into meatballs.

I like to mix ground meats and season the stuffed peppers heavily.

For the meat: — 1 pound ground beef or lamb (I like using a mixture of both)-- 1 yellow onion, chopped — 4 tablespoons tomato paste — 4 cloves garlic, diced — 1 tablespoon fresh ginger, diced — 1 teaspoon ground coriander — cayenne pepper, to taste — salt & pepper to taste — 1 cup water

Desiccated coconut is shreds of whole dried coconut meat — looks like they just grind that into a powder.

1/2 tablespoon olive oil 1/4 medium yellow onion, chopped finely 1 cloves garlic, crushed or minced 1/4 bell pepper, chopped 1/2 tablespoon chili powder 1/2 tablespoon cayenne 1/2 teaspoon ground cumin Salt and pepper to taste 1-1/3 cups soy meat crumbles (like Yves, LightLife, or MorningStar) Half a 15 - ounce can crushed tomatoes 1 cup cooked kidney beans, drained (half a 15 - ounce can)

These stabilizer systems improve the sensory appeal of lower - quality raw materials, transforming meat trimmings into higher - value, whole muscle - like medallions, and ground meat into juicy burgers or nuggets.

If you remember the texture of a Jamaican patty the meat is finely ground, more like a paste (think Taco Bell finely ground taco meat).

You can also make it using leaner ground turkey (like 99 % lean breast meat), but I often use the 93 - 94 % lean turkey because I think it gives it even more amazing flavor.

If you're using add - ins, like bacon crumbles or chutney or small cheese cubes, I recommend spreading out the ground meat on a rimmed baking sheet, and sprinkling or spooning the add - ins evenly over the meat.

Romaine Lettuce Wraps: I take left over ground taco meat (from recipes like taco soup just strain the meat from the liquid) and roll it up for a tasty finger food.

The chickpeas replace the meat but you still get that «meat texture» because they're so dense and chunky like ground beef would be.

Never over mix your ground meats or you will end up with dense and heavy hockey puck - like patties.

The recipe calls for ground turkey, we use ground dark meat as it has more flavor and fat, but you can do a ground turkey breast if you'd like.

You could substitute the beef / pork / veal mixture with other meats like ground turkey or chicken.

Greetings from little Estonia I made the meatloaves today and we liked them very much I had little bit less ground meat, I used veal only, and I had more mushrooms (maybe 8 - 9 ounches).

The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail - like form.

I never liked ground meat and don't think I'm a big fan of the TVP but I should give it another try.

Wonder if anyone has tried different meats like a mixture of ground beef and turkey, etc?

The TVP plumps up to look just like ground meat, it is almost confusing.

One pot wonder, the original dish uses a combination of ground meat, lots of vegetables, sometimes you can find sweet picadillos for chiles en nogada, or like this version wich is the homestyle spicy chipotle version.

Typical grilled - meat specialties from the countries of former Yugoslavia include pljeskavica (PLYES - kah - veet - sa), hamburger - like patties made with ground beef or pork and seasoned with onions, garlic, and sometimes hot