To make 1 cup of mock Cup4Cup gluten - free pastry flour, combine the finely
ground nonfat dry milk, Better Batter and cornstarch in a large bowl and whisk to combine well.
Not exact matches
Ingredients: Organic pasta (organic semolina flour, organic whole wheat flour, water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered water, part - skim mozzarella and parmesan cheeses (pasteurized part - skim
milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized
milk, vinegar, salt), organic spinach, cottage cheese (Fresh cultured
milk, cream,
nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive oil, organic cane sugar, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar,
ground mustard seeds, spices, black pepper
Salt 1 1/2 Cups White Flour 1 Cup Whole Wheat Flour 1/2 Cup Rye Flour 1/4 Cup * Rolled Oats 1/2 Cup
nonfat Dry Milk Powder 1/4 Cup Wheat Germ (optional) 1/4 Cup Cornmeal 1/4 Cup Millet (optional) 1/8 Cup
Ground Flax Seed (optional) 2 1/4 tsp Active
Dry Yeast
8 ounces whole - wheat egg noodles 1 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 8 ounces mushrooms, sliced 1/2 teaspoon salt 1/2 cup
dry white wine 6 tablespoons all - purpose flour 3 cups
nonfat milk 1/2 teaspoon freshly
ground pepper 12 ounces canned chunk light tuna (see Tip), drained 1 cup frozen peas, thawed 1 cup finely grated Parmesan cheese, divided 1/2 cup coarse
dry whole - wheat breadcrumbs (see Tip)
Organic Toasted Buckwheat, Organic Cracked Barley, Organic Rolled Oats, Organic Freeze
Dried Banana, Organic
Nonfat Dried Milk, Organic Flax Seed, Organic Vanilla Powder, Organic
Ground Rice Hulls, Salt, Organic Sunflower Oil
Dough 2 1/4 cups (315 g) Gluten Free Pastry Flour (252 grams Better Batter all purpose gluten free flour + 32 grams cornstarch + 32 grams
nonfat dry milk,
ground into a finer powder), or Cup4Cup gluten free flour (the «real» thing, or my mock Cup4Cup), plus more for sprinkling