Sentences with phrase «ground nut mixture»

Add in the ground nut mixture and fold with a rubber spatula until combined.

Add the finely ground nut mixture to the flour mixture and whisk to combine.

Not exact matches

First I bought a blender, it ground the nuts ok but as I started to add the remaining mixture it got stuck, then, I realised too late that u needed a processor.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Grind the brazil nuts, pecans, and oats and spices in a food processor until the mixture resembles a course flour.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

Making the crust: Mix nuts and dates in a blender for about a minute (it's ok if the nuts aren't completely grinded) and pour the mixture in a bowl.

A bonus idea: add some orange zest to the mixture (I love the combination between chocolate and orange), or roll the truffles in shredded coconut or ground nuts.

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

Pulse the mixture until the nuts are chopped more finely (but not ground) and the mixture is combined.

Process until the mixture looks sandy and the nuts are finely ground, about 15 seconds.

Stir in the ground nuts and tahini into the chile mixture and cook until the nuts turn golden - brown, about 5 minutes.

Add the ground nuts, parsley, cumin and lemon juice to the mushroom - vegetable mixture and mix thoroughly, seasoning with salt and pepper.

Then add the cooled quinoa and process until you have a mixture that looks like ground «meat», meaning there should not be big lumps of nuts or mushrooms.

Add the ground spices, the nut - bread mixture, the pureed onion mixture, and the oregano and thyme.

butter, a pinch of salt, and remaining 1/2 cup almonds in a food processor until nuts are ground and mixture forms a coarse paste.

Add ground oat - nut mixture and flaxseed and mix until you have a formable dough.

The first time I ground the nut / seed mixture into way too small of pieces, so there wasn't a whole lot of «crunch» to the granola.

So what do you think the mixture of chia seeds to nut flour should be since you call for 1 cup of ground flax meal in your recipe?

Process dates, almonds and almond butter in a food processor until nuts are coarsely ground and mixture is well combined.

Add ground oat - nut mixture and flaxseed and mix until you have a formable dough.

3 cups Coconut Flour 1 cup Macadamia Nuts (ground to a powder) 2 cups Cashew Flour 1/2 cup Coconut Nectar 1/4 cup Coconut Crystals 1 - 2 Tbsp Coconut Oil, melted 2 Tbsp Vanilla Extract 1/2 tsp Sea Salt Water (if needed to thin mixture)

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

3) You can try ground flax seeds instead - or even a mixture of seeds and nuts / seed and nut flours.

If you grind the nuts in a food processor, use the pulse button and add a spoonful of the plain flour from the cake mixture, to stop them getting too oily.