Add eggs one at a time mixing to incorporate, then slowly add
ground oat mixture and whole wheat flour.
Not exact matches
I am considering substituting the
oat flour with a
mixture of almond flour and
ground flaxseed for a variety of nutrients.
Instead, I use a
mixture of whole oats and finely
ground oat bran in place of flour.
Plus, a
mixture of moist veggies with a flour (
oat flour,
ground seeds, chickpea flour, etc.) seems to do the trick!
Add
ground oat - nut
mixture and flaxseed and mix until you have a formable dough.
Add
ground oat - nut
mixture and flaxseed and mix until you have a formable dough.