Ingredients: 1 pound
ground organic chicken breast 1 pound ground organic pork 2 TB pesto (basil, garlic, pine nuts, olive oil, salt, pepper)
Not exact matches
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL
organic, grassfed butter or pure coconut oil 1 pound pasture - raised,
organic chicken breasts, cut into 1/2» chunks 1 large
organic onion, diced 1 medium
organic red bell pepper, diced 3 - 4 ribs
organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves
organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly
ground black pepper, to taste 1/8 tsp
ground white pepper Dash cayenne powder 1 1/2 cups
organic, grassfed cream 2 cups shredded
organic cheddar (or similar style) cheese 2 - 3 TBL
ground raw milk parmesan (optional)
1 pound
organic ground turkey or
chicken breast 1/2 pound
organic ground pork 1
organic egg beaten 1/4 red onion diced 1/2 -1 tsp minced garlic 1 - 2 tsp Boquet Garni — savory, rosemary, thyme, oregano, basil, dill weed, marjoram, sage, and tarragon 1 tsp paprika 1 tsp Course Sea Salt 1/2 tsp Cracked black pepper Haas Avocado slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured
Organic Bacon Slices
Organic virgin coconut oil OVCO
2 cans 13.5 oz coconut milk 6
organic chicken breasts 2 tablespoons coconut oil (to sauté
chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons
ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon
ground turmeric powder
Ingredients 2 cans 13.5 oz coconut milk 6
organic chicken breasts 2 tablespoons coconut oil (to sauté
chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons
ground...
Navy beans, dried (1 lb) Filtered water
Chicken stock, homemade (5 cups) Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz)
Chicken breasts and / or thighs, pastured or free range
organic, skinless & boneless (1 lb) Cumin,
ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly
ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy cheese
Ingredients: 1 1⁄2 pounds sugar snap peas, trimmed 4 (4 - ounce) skinless, boneless, free - range,
organic chicken breast halves 1⁄2 teaspoon salt, divided 1⁄4 teaspoon freshly
ground black pepper 1 tablespoon olive oil 1⁄2 cup thinly sliced shallots 1 tablespoon extra-virgin olive oil 1 teaspoon Dijon mustard 1⁄2 teaspoon grated lemon zest 3 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh tarragon 1⁄2 teaspoon chopped fresh thyme
Gingered
Chicken or Salmon Makes 4 Servings 2 Tbsp coconut oil 3 Tbsp grated fresh ginger root 2 Tbsp freshly ground black pepper Sea salt to taste 4 wild caught salmon fillets or 4 free range chicken breasts Side Dish: 1 bunch organic kale, deveined and chopped 1 medium organic zucchini, chopped 1 organic
Chicken or Salmon Makes 4 Servings 2 Tbsp coconut oil 3 Tbsp grated fresh ginger root 2 Tbsp freshly
ground black pepper Sea salt to taste 4 wild caught salmon fillets or 4 free range
chicken breasts Side Dish: 1 bunch organic kale, deveined and chopped 1 medium organic zucchini, chopped 1 organic
chicken breasts Side Dish: 1 bunch
organic kale, deveined and chopped 1 medium
organic zucchini, chopped 1
organic red...
of
organic pastured
chicken breasts 1 tsp fresh chopped parsley Sea salt to taste Fresh
ground black pepper to taste 2 cloves of minced garlic 2 packages of kelp noodles 4 Tbsp coconut...
You can certainly make this pizza with
organic ground chicken, turkey, diced
chicken breast or simply leave it veggie, but we were in the mood to go to town with this «za!
1/4 t fresh
ground black pepper3 cloves of
organic garlic, minced2 Tbsp minced fresh ginger1 Tbsp extra virgin olive oil2 lbs
chicken breast (free range and
organic), cut into 1/2 inch strips Stir Fry: 8 oz rice noodles...
1/4 t fresh
ground black pepper 3 cloves of
organic garlic, minced 2 Tbsp minced fresh ginger 1 Tbsp extra virgin olive oil 2 lbs
chicken breast (free range and
organic), cut into 1/2 inch strips
I am always making new dishes for dinner that are great sources of good carbs for energy, greens for fiber and for protein right now they only meat I eat is usually
organic chicken breast or turkey /
chicken ground meat.
of
organic pastured
chicken breasts 1 tsp fresh chopped parsley Sea salt to taste Fresh
ground black pepper to taste 2 cloves of minced garlic 2 packages of kelp noodles 4 Tbsp coconut oil or sustainable palm oil For Tomato Sauce: 3 fresh chopped tomatoes 3 cloves chopped garlic 2 Tbsp tomato paste (bpa free) 1 chopped onion 2 bay leaves
Once settled and use to their new home substitute canned with 1 cup
organic raw
ground beef 80 % fat, partially cooked or 1 cup cooked
Chicken Breast.