of finely
ground organic oats, a 1/2 tsp.
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled
oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons
ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
I substituted
organic rolled
oats (
ground to flour iin my coffee grinder) for the oat bran and used
organic stone
ground spelt flour in place of the whole wheat.
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled
oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons
ground cinnamon 1 teaspoon
ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
I have found
organic coconut oil, steel cut
oats, granola,
ground flax seed and tons of frozen fruits and vegetables.
2 ripe bananas 3
organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup
organic gluten - free rolled
oats 1/2 cup
organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp
ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying
2 bananas well mashed 2 cups of
organic old fashioned
oats 1 heaping tbsp of raw almond butter 1 tbsp of cinnamon 1 light drizzle of raw agave (or stevia) 2 tablespoons of raw chia seeds finely
ground Add a few raisins, shredded coconut or chopped apple if liked.
5 cups rolled
oats, preferably thick - cut (if you're gluten - sensitive, be sure to use
oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon
ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one
organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
9 tablespoons of
ground flax seed meal 1/4 cup of brown sugar 1/4 cup of agave nectar or maple syrup 1 egg 1 tablespoon of water 1/2 cup whole wheat flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon of baking soda 1.5 cups of rolled
oats (I used
organic) 2 tablespoons of
organic cocoa nibs
To make the base of this recipe, all I did was use quick
organic oats, shredded coconut, unsweetened coconut yogurt,
ground flax, apple pie spice, a little lemon, some stevia, and some grated carrots.
Oat Flour: You can buy
organic oat flour on Thrive Market, oat flour is just
ground oats.
* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled
oats * 1 cup / 100 g rolled
oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used
ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon
ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used
organic, unsweetened dried mango)
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled
oats 1 cup unbleached
organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon
ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp
ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
For the almond crumble: 2/3 cup rolled
oats (not quick)
ground in a food processor 1/2 cup whole wheat pastry flour 1/3 cup brown sugar 1/4 teaspoon
ground cinnamon 1/4 teaspoon salt 3/4 cup raw whole almonds, coarsely
ground in a food processor 2 tablespoons cold Earth Balance margarine, cut into pieces 2 1/2 tablespoons
organic high - oleic safflower oil
1 cup of Namaste Perfect Blend (or other gluten free flour) 1 cup of
ground organic steel - cut
oats * 2 Eggs 2 TBSP Sugar 2 Tsp Baking Powder Milk, as needed
I used buckwheat flour instead of whole wheat flour, and added a little
ground up gluten free
organic oats combined with hemp fiber / protein powder for the bran.
1 cup chopped dates 1 cup boiling water 1 egg 3 tablespoons
organic canola oil 1/2 cup turbinado sugar 1 teaspoon vanilla 1 1/2 cups whole wheat pastry flour 1/2 cup oat flour (or old - fashioned
oats,
ground in a food processor) 2 tablespoons
ground flax 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 cup chopped walnuts
For the crust 1/2 cup (65 g) gluten - free oat flour (buy or simply
ground rolled
oats in a mortar or food processor) 1/3 cup (45 g)
ground almond flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp cold - pressed coconut oil or
organic butter 3 tbsp ice - cold water
1/2 cup rolled
oats 1/2 cup steel cut
oats 3 cups water Ancient
Organics Ghee to your taste unsweetened coconut flakes
ground cinnamon, to taste drizzle of maple syrup, to taste handful of raisins sliced almonds or chopped walnuts sliced bananas
2 cups rolled
oats 1 cup puffed millet of quinoa 1/3 cup raw pumpkin seeds 1/3 cup raw sunflower seeds 1/4 cup
organic, sun - dried goji berries (optional) 1/4 cup of dried un-sweetened coconut strips 3 tablespoons chopped raw almonds 1/4 cup
organic raisins 3 tablespoons chia seeds or wheat germ 1 - 2 tablespoons of
ground cinnamon / nutmeg (to taste)
Ingredients for 24 bars: 40g Desiccated coconut 40g
Ground almonds 250g organic Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g organic peanut butter (no added salt / sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground ci
Ground almonds 250g
organic Jumbo
oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g
organic peanut butter (no added salt / sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp
ground ci
ground cinnamon
2 very ripe bananas 2
organic eggs 8 large soft date (approx. 100 g) 2 Tbsp nut butter 1 cup rolled
oats, or other flakes (2,5 dl) 1/2 cup whole buckwheat (1,25 dl) 1/2 cup seeds (I used pumpkin & sunflower seeds)--(1,25 dl) 50 g nuts (I used hazel) Zest from 1/2
organic orange (optional) 1/4 tsp cardamom 1/2 tsp
ground vanilla A generous pinch of salt
Rolled
oats,
ground flax, brewer's yeast, toasted almonds, cashew butter, sunflower seeds, dried unsweetened coconut, semi-sweet chocolate, honey,
organic brown rice syrup,
organic coconut oil, vanilla extract, cinnamon, salt.
Rolled
oats,
ground flax, brewer's yeast, toasted almonds, cashew butter, sunflower seeds, dried cranberries, dried blueberries, honey,
organic brown rice syrup,
organic coconut oil, vanilla extract, cinnamon, salt.
INGREDIENTS: 3 cups old - fashioned rolled
oats 1 1/2 cups unbleached
organic all - purpose flour 5 tablespoons brewers yeast 3 tablespoons
ground flaxseed 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon
ground cinnamon 1/4 teaspoon salt 12 tablespoons
organic unsalted butter 4 tablespoons unrefined
organic virgin coconut oil 1 1/2 cups
organic cane sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 1 1/2 cups dark chocolate chips / chunks (I like ghirardelli)
2 cups rolled
oats 1/2 a cup of dried un-sweetened coconut strips 1 large apple (peeled if not
organic) and grated 6 tbsp natural non-sweetened yoghurt (preferable to use goats Kefir or homemade coconut yogurt) 1 tbsp raw pumpkin seeds 1 tbsp raw sunflower seeds 1 tbsp
organic sun - dried goji berries 1 tbsp
organic sun - dried raisins 1 tbsp flax seeds 1 tbsp chia seed 1 tsp of
ground cinnamon 2 cups of filtered water
2 cups rolled
oats 1 cup puffed millet of quinoa 1/3 cup raw pumpkin seeds 1/3 cup raw sunflower seeds 1/4 cup
organic, sun - dried goji berries (optional) 1/4 cup of dried un-sweetened coconut strips 3 tablespoons chopped raw almonds 1/4 cup
organic raisins 3 tablespoons chia seeds or wheat germ 1 - 2 tablespoons of
ground cinnamon / nutmeg (to taste)
-- 1/2 cup regular rolled
oats — 1 cup water — 1/2 tsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — ⅛ tsp each,
ground cloves,
ground ginger, nutmeg — 1 cup
organic * peaches, sliced — 1 banana, sliced — 20 pecan halves — 2 tbsp flaxseed meal
2 cups whole wheat flour 1/2 cup
ground flax seed 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 1/2 cup (1 stick)
organic butter — at room temperature 1/2 cup natural cane sugar 2
organic eggs 1/2 cup honey 1/4 cup rice milk 1 teaspoon vanilla extract 1 small apple — peeled and chopped 1/2 cup goji berries or raisins 1/2 cup dates or apricots — chopped 1 cup chopped walnuts or almonds (optional) 1 1/2 cups coconut 3 cups old fashioned
organic oats
1/2 cup gluten - free rolled
oats 1/2 cup buckwheat flakes 2/3 cup wild blueberries 2 cups cashew milk (or other plant - based milk) a pinch of salt 1/2 tsp vanilla powder 1/2 tsp
ground cardamom 1 - 2 tsp
organic honey (or maple syrup for a vegan alternative) + berries and cashew milk, for serving
Oatmeal: Ingredients 1/2 cup
organic oats 1 tablespoon
ground flaxseed 2 tablespoons raisins 1/2 cup apple, chopped 1/4 cup coconut milk 1/2 handful of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to directions with flaxseed, raisins, and apple - Drizzle with coconut milk and top with walnuts and sprinkle with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1 head
organic romaine lettuce, chopped 3 - 4 stalks
organic celery 1/2 head of a large bunch or 3/4 of a small bunch of spinach 1
organic apple, cored and chopped 1
organic pear, cored and chopped 1
organic banana...
2 stalks celery, chopped 1/2 onion, chopped 2 cloves garlic, minced or pressed 10 ounces firm tofu, drained 1/4 cup walnuts, finely
ground 1 1/2 cups cooked brown lentils 1 1/4 cups quick - cooking gluten - free
oats 3 tablespoons Bragg's Liquid Aminos 2 tablespoons
organic ketchup (avoid Heinz or other big name brands because of high fructose corn syrup and GMOs) 1 tablespoon Dijon mustard 2 teaspoons dried parsley 1/2 teaspoon each thyme, sage, and rosemary
Organic Ketchup, to taste
I also like the Nature's Promise
organic oats to use for my oatmeal ingredient and McCormick's
ground cinnamon.
-- 1/2 cup regular rolled
oats — 1 cup water — 1/2 tsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — ⅛ tsp each,
ground cloves,
ground ginger, nutmeg — 1/3 cup blackberries — 1/3 cup
organic * blueberries — 1/3 cup raspberries — 24 almonds — 2 tbsp flaxseed meal ^
USDA Natural Choice
Ground chuck *, beef heart *, beef liver *, beef kidney *,
organic rolled
oats,
organic carrots, healthy powder (nutritional yeast, sunflower lecithin, bone meal, ocean kelp flakes, sodium ascorbate),
organic sunflower oil,
organic gluten free tamari, wild Alaskan salmon oil,
organic apple cider vinegar,
organic garlic
USDA natural
ground lamb *, lamb heart *, lamb liver *, lamb kidney *,
organic rolled
oats,
organic carrots,
organic broccoli, healthy powder (nutritional yeast, sunflower lecithin, bone meal, ocean kelp flakes, sodium ascorbate),
organic sunflower oil,
organic gluten free tamari, wild Alaskan salmon oil,
organic apple cider vinegar,
organic garlic
Free range USDA
ground turkey *,
ground turkey wings *,
ground turkey necks *, turkey hearts *, turkey liver *,
organic rolled
oats,
organic carrots, healthy powder (nutritional yeast, sunflower lecithin, bone meal, ocean kelp flakes, sodium ascorbate),
organic sunflower oil,
organic gluten free tamari, wild Alaskan salmon oil,
organic apple cider vinegar,
organic garlic
I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «
ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains
ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are
organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains
oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point
It should be noted that although both By Nature product lines may have similar ingredients, the
organic formulas are mainly comprised of
organic ingredients including
organic chicken,
organic ground brown rice,
organic ground oats,
organic ground barley,
organic peas,
organic flaxseed meal,
organic canola oil,
organic dried potatoes and other a variety of
organic vegetables.