Their freshly
ground organic spices can be delivered right to your door!
Not exact matches
Ingredients:
Organic pasta (
organic semolina flour,
organic whole wheat flour, water),
organic tomato puree,
organic diced tomatoes,
organic zucchini, filtered water, part - skim mozzarella and parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt),
organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid),
organic onions,
organic carrots,
organic mushrooms,
organic green onions, extra virgin olive oil,
organic cane sugar,
organic red wine vinegar, balsamic vinegar,
organic garlic, grain vinegar,
ground mustard seeds,
spices, black pepper
extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups
organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all
spice 1/2 tsp
ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.
Then start from the
ground up and learn how to cook using nutrient dense
organic whole foods including: all manner of vegetables, greens, beans, onions, mushrooms, fruits, berries, seeds, nuts, herbs and
spices.
Use only
organic spices 1/4 — 1/2 tsp fresh
ground black pepper Blend and enjoy.
To make the base of this recipe, all I did was use quick
organic oats, shredded coconut, unsweetened coconut yogurt,
ground flax, apple pie
spice, a little lemon, some stevia, and some grated carrots.
2 tbsp of lard, coconut oil, or tallow 2 medium onions, chopped 3 slices of bacon, chopped (optional) 4 garlic cloves, minced 1 pound of
ground meat, I used
organic ground chicken 1 teaspoon
ground coriander 2 - 3 teaspoons
ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the
spices 3 cups of chopped vegetables.
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached
organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon
ground cinnamon 1 teaspoons pumpkin
spice or 1/2 tsp
ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
1 can
organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the
spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp
ground cumin Salt and pepper to taste Juice of 1 large lime 1/3 cup
Organic unrefined and unfiltered extra virgin olive oil
1 can
organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the
spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp
ground cumin Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup
Organic unrefined and unfiltered extra virgin olive oil
My thick and rich meat sauce is made of authentic ingredients:
ground pork,
organic tomato puree, peeled tomato chunks, onion, garlic, carrot, cheese and a bunch of herbs and
spices.
Pumpkin - Cinnamon
Spice - In a medium bowl whisk together 1 cup organic or maple sugar, and 1/2 teaspoon each, ground cinnamon and pumpkin pie s
Spice - In a medium bowl whisk together 1 cup
organic or maple sugar, and 1/2 teaspoon each,
ground cinnamon and pumpkin pie
spicespice.
1 tsp
organic matcha tea 1 - 2 tbsp hemp seeds 1/4 tsp
organic ground cinnamon (or pumpkin
spice blend) 1/2 tsp pure vanilla extract 1 tbsp collagen peptides 1/2 — 1 tbsp coconut butter or virgin coconut oil * 1/2 — 1 date (optional — omit for no sugar version) 2 cups hot water
Use only
organic spices 1/4 — 1/2 tsp fresh
ground black pepper Blend and enjoy.
Ganesha Foods makes its
organic spices using a cold
grinding technique.
2 cups
organic pumpkin puree 1/4 cup coconut sugar 1 tablespoon pure maple syrup 1 teaspoon
ground cinnamon 1 teaspoon pumpkin pie
spice 2 teaspoon vanilla extract 2 teaspoons fresh lemon juice pinch of pink himalayan salt 1 tablespoon rhodiola
The addition of
ground dried red peppers and ginger give this
organic kim - chi a fiery kick and will
spice up your rice, noodles or soup or you can enjoy it straight as a side dish.
1 can full - fat coconut milk 1 can
organic pumpkin 1 ripe banana 2 heaping cups of frozen pineapple 1 - 2 TBS pumpkin
spice mix 1 TBS vanilla 6 - 8 Kava Forte tablets from MediHerb
ground to a powder in a coffee grinder or crushed with a mortar and pestle Cinnamon, for garnish
With pure ingredients like good
ground pork and simple
organic spices like sage, paprika, and crushed red pepper, this sausage is not only simple to make, but it is also something you can feel good about feeding to your own family.
Raw,
organic Cacao powder (if you can only find nibs, make sure to
grind them first in a coffee or
spice grinder)
100g slightly salted butter, plus extra to grease 6 star anise, plus extra to decorate 25g caster sugar 225g self - raising flour 1 tsp
ground mixed
spice 1 tsp bicarbonate of soda 100g medium oatmeal 4 Russet or Cox's apples 2 tsps lemon juice 150g black treacle, plus extra to drizzle 125g golden syrup 50 ml milk 1 medium
organic egg, beaten Demerara sugar, to sprinkle