2 tbsp olive oil 1 onion, peeled and finely chopped 1 clove garlic, peeled and finely chopped 2 tbsp tomato puree 1 tsp
ground paprika powder 3 carrots 3 celery stalks 1 x 400 g / 14 oz can crushed tomatoes 4 cups / 1 liter vegetable stock sea salt
Not exact matches
The most common ingredients are chiles,
paprika, garlic
powder,
ground oregano, salt, and cumin.
2 teaspoons coarse kosher salt 2 teaspoons
ground cayenne pepper 1/2 teaspoon freshly
ground black pepper 1/2 teaspoon chile
powder 1/2 teaspoon hot smoked
paprika 1/2 teaspoon garlic
powder 1/2 cup mint leaves, minced
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves of garlic diced 1 lb
ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic
powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon
paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
Specifically, that's 1/2 teaspoon each of salt, garlic
powder, and
ground ginger, and 1 teaspoon of
paprika.
Ground Beef — Romaine Lettuce — Tomatoes — Cheddar Cheese — Pickles — Mayonnaise — Mustard — White Vinegar — Smoked
Paprika —
Powdered Erythritol
If you like the soup to be spiced up you can always add some
ground black pepper to one bowl and smoked
paprika powder to the other one.
In a medium bowl, combine chili
powder, garlic
powder, onion
powder, crushed red pepper flakes, cayenne pepper, oregano,
paprika,
ground cumin, sea salt, and black pepper.
Italian - Style Beef Sausage Variation: Prepare Italian - Style Beef Sausage by combining 1 pound
Ground Beef (93 % lean or leaner) with 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic
powder, 1/4 teaspoon
paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.
In a small dish, combine the reserved broth with the smoked
paprika, garlic
powder, chili
powder,
ground cumin, chipotle chili
powder, fine sea salt, freshly
ground black pepper and onion
powder.
You start off by blending the Dorito dust: Parmesan cheese, chili
powder, smoked
paprika, garlic
powder, onion
powder and salt is finely
ground in a spice or coffee grinder.
Extra virgin olive oil 1 red onion 2 cloves garlic, crushed 1 small red chili 3 medium carrots 1 red bell pepper 1 head brocoli 2 medium zucchinis 3 - 4 fresh, large tomatoes Salt & Pepper, to taste 2 teaspoons chili
powder 1/2 teaspoon each
ground cumin,
paprika and coriander 1 can (400 ml) kidney beans, rinsed and drained 1 can (400 ml) crush tomatoes about 2 1/2 cups low sodium vegetable stock 1 cup uncooked quinoa + 1 1/2 cup water 2 avocados 2 limes Spring onion, chives, and a few radishes to garnish Seeded buckwheat crisps (recipe below) or tortillas for serving and dipping
18 - 24 fresh chicken wings and / or sections 2 tbsp Ancho chile
powder 2 tbsp sweet
paprika (use spicy variety for more kick) 1 tsp
ground cumin 1 tbsp garlic
powder 1 tsp salt 1 tsp cayenne pepper 3 - 4 tsp grapeseed oil (olive oil will suffice)
for casserole: 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 tsp onion
powder 1/2 tsp garlic
powder 1 tsp dry mustard 1/4 tsp crushed red pepper flakes 1 tsp
paprika 1/3 cup nutritional yeast flakes 1 medium baking potato, peeled, diced finely 3/4 cup cooked white (navy) beans 3/4 cup raw cashews 1 cup water 1 tbsp apple cider vinegar salt and freshly
ground pepper 450 to 500 g short, dry pasta 1 cup fresh or frozen green peas
• Olive oil 1 pound lean
ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon
ground cumin 1/2 teaspoon chili
powder 1/4 teaspoon
paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the
ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili
powder and
paprika, and stir to combine.
1 tablespoon extra virgin olive oil 1/2 teaspoon garlic
powder 1/2 teaspoon sea salt 1/4 teaspoon bittersweet smoked
paprika 1/4 teaspoon
ground turmeric Freshly
ground black pepper 2 - 3 chicken breast halves (about 1 1/2 pounds) Avocado oil or ghee, for cooking
Taco seasoning is a mix of 8 common spices: chili
powder,
ground cumin, garlic
powder, onion
powder, oregano,
paprika, salt and pepper.
For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry
powder of your choice (I used a mild version) 1 t smoked sweet
paprika freshly
ground pepper and additional salt to taste
Filed Under: Appetizer, Beef Tagged With: chili
powder, chocolate, cilantro, cumin, diced green chilies, diced tomatoes, garlic, Greek yogurt, green onion,
ground beef, kidney beans, olive oil, onion, oregano,
paprika, red bell pepper, shredded cheese, tomato, tomato paste, tortilla chips
Homemade Seafood Seasoning Makes about 3 cups Ingredients 1/2 cup
paprika 1/4 cup celery salt 1/4 cup kosher salt 1/4 cup cayenne pepper 1/4 cup
ground black pepper 1/4 cup
ground white pepper 1/4 cup garlic
powder 1/4 cup onion
powder 1/4 cup
ground -LSB-...]
-- 500g diced Welsh lamb (fat trimmed off)-- 1 red onion, cut in to chunks — 2 tbsp olive oil — 1 tbsp tomato puree — Juice and zest of half a lemon — Half a tsp each of
paprika, cumin, tumeric, chilli
powder,
ground coriander, garlic
powder — 2 tbsp fresh mint, chopped — A pinch of sea salt and black pepper
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon
ground cumin, 2 teaspoons smoked
paprika or chili
powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
1 large onion cut into 1/4 ″ slices 1 cup of flour 1 teaspoon of baking
powder 1 teaspoon of
paprika 1 egg beaten 1 cup of light beer 1 teaspoon of garlic salt 1 teaspoon of freshly
ground pepper 1 cup of breadcrumbs Deep fryer with Canola or vegetable oil
2 boneless, skinless chicken breasts 2 tablespoons olive oil 2 limes, juiced 2 garlic cloves, minced 2 teaspoons
ground cumin 2 teaspoons smoked
paprika 1/2 teaspoon chili
powder 1/4 teaspoon salt 1/4 teaspoon pepper
Ingredients 1 large onion cut into 1/4» slices 1 cup of flour 1 teaspoon of baking
powder 1 teaspoon of
paprika 1 egg beaten 1 cup of light beer 1 teaspoon of garlic salt 1 teaspoon of freshly
ground... continue reading...
Stir together the cornstarch,
paprika, garlic
powder, cayenne, 3/4 teaspoon salt and a few
grinds of black pepper in a small bowl.
The capsaicin which gives
paprika its spicy flavor is found in the pod's veins and seeds, which were removed by hand before the crushed dried peppers were
ground into a
powder.
3 tablespoons vegetable oil 4 onions, chopped 1 small piece of ginger, peeled and grated 1 large clove garlic, crushed 1 tomato, chopped 1 1/2 cups water 1 tablespoons
paprika 1/2 teaspoon turmeric 1/2 teaspoon
ground cumin 1/2 teaspoon
ground coriander 1 tablespoon medium - hot chile
powder 2 cups browned meat of choice Fresh chopped cilantro for garnish
1 teaspoon cardamom
powder 2 teaspoons cumin seeds 1/2 teaspoon coriander seeds 1/4 teaspoon
ground cinnamon 1/2 teaspoon black peppercorns 1/2 teaspoon fenugreek seeds 1 small onion, coarsely chopped 4 cloves garlic 1 cups water 14 dried piquin chiles, stems removed 1 tablespoon
ground cayenne 2 tablespoons
ground paprika 1/2 teaspoon
ground ginger 1/4 teaspoon
ground allspice 1/4 teaspoon
ground nutmeg 1/4 teaspoon
ground cloves 3 tablespoons dry red wine 3 tablespoons oil
3 pounds chili meat 15 - ounce can tomato sauce 1 cup water 1 teaspoon Tabasco sauce 3 heaping tablespoons chili
powder or
ground chile peppers 1 heaping tablespoon oregano 1 heaping teaspoon comino
powder (cumin) 2 onions, chopped Garlic to taste 1 teaspoon salt 1 teaspoon cayenne 1 teaspoon
paprika 12 red peppers 4 or 5 chile pods 2 heaping tablespoons flour
2 tablespoons freshly
ground black pepper 2 tablespoons
ground coriander 2 tablespoons
ground paprika 1 1/2 tablespoons
ground nutmeg 1 1/2 tablespoons curry
powder, such as Cape Curry Powder, see recipe, page 00 1 1/2 tablespoons ground dried limes, omit if unavailable 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground cumin 3/4 teaspoon ground ca
powder, such as Cape Curry
Powder, see recipe, page 00 1 1/2 tablespoons ground dried limes, omit if unavailable 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground cumin 3/4 teaspoon ground ca
Powder, see recipe, page 00 1 1/2 tablespoons
ground dried limes, omit if unavailable 1 1/2 teaspoons
ground cloves 1 1/2 teaspoons
ground cumin 3/4 teaspoon
ground cardamom
5 tablespoons sweet
paprika 1/4 cup coarse kosher salt 1/4 cup granulated garlic 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons onion
powder 2 tablespoons cracked black pepper 2 tablespoons
ground cayenne pepper 2 tablespoons dried parsley
1 Can Chickpeas (drained and thoroughly rinsed) 1 Tablespoon Olive Oil 1/2 Teaspoon Smoked
Paprika 1/4 Teaspoon
Ground Coriander 1/4 Teaspoon Chilli
Powder 1/4 Teaspoon Cayenne Pepper Salt Pepper
3/4 cup of light brown sugar 2 tablespoons of salt (I used Lo Salt reduced sodium alternative) 1 tablespoon of chipotle chili
powder 1 tablespoon of smoked
paprika 1 tablespoon of garlic
powder 2 teaspoons of
ground cumin 1/2 teaspoon of cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon of
ground cinnamon
ground chicken 1/4 c. cornmeal 1 scallion, minced 1 T. minced fresh cilantro 2 t. brown sugar 1 t. dry mustard 1/2 t. kosher salt 1/2 t.
paprika 1/4 t. garlic
powder Pinch of cayenne pepper 5 tbsp.
ingredients ROASTED GARLIC: 1 head garlic (halved widthwise) 1 tablespoon olive oil ROASTED BROCCOLI: 3 cups broccoli florets cooking spray BECHAMEL: 1 tablespoon unsalted butter 3 tablespoons all - purpose flour 2 cups low fat milk (divided) 1/2 cup nonfat Greek yogurt 1/2 cup cheddar cheese (shredded, divided) 1 teaspoon mustard
powder 1/2 teaspoon
paprika OATMEAL BAKE: cooking spray (to grease) 1 teaspoon roasted garlic (recipe above) steamed broccoli (recipe above) 2 cups Quaker Oats 1 recipe bechamel sauce (recipe above) Kosher salt and freshly
ground black pepper (to taste)
ingredients ROASTED CHICKEN AND PIMENTO MAC AND CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon
paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard
powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly
ground black pepper (to taste)
Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp
Paprika 1/4 tsp
Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious add
Ground Cumin 1/4 tsp Chili
Powder — Black Pepper, freshly
ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious add
ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.
Everyday Spice Blend, a combination of coarse salt, garlic
powder, sweet smoked
paprika, and
ground coriander, flavors her Skillet Stuffed Chicken with Spinach and Ricotta, Sheet Pan Fish & Chips, Warm Sweet Potato Salad with Bacon & Goat Cheese, and many other dishes.
It's super simple: cumin,
paprika or smoked
paprika, chipotle pepper
powder, aleppo pepper, garlic
powder,
ground oregano and black pepper
powder.
To a mixing bowl, add
ground chicken with serrano peppers, 1/2 cup blue cheese, 1/4 cup Buffalo sauce,
paprika, garlic
powder, olive oil and 3 tablespoons bread crumbs.
For the skillet: 1 1/2 tablespoons extra virgin olive oil 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 red onion, thinly sliced 2 garlic cloves, minced 1 tablespoon chili
powder 1 teaspoon smoked
paprika 1/2 teaspoon
ground cumin Pinch cayenne pepper (optional) Kosher salt 1 15 - ounce can black beans, drained and rinsed 1 28 - ounce can diced fire toasted tomatoes, drained 1 1/4 cup grated sharp cheddar cheese Freshly chopped cilantro for serving (optional)
Water, haricot beans (47 %), vegan sausages (15 %)(wheat gluten, rapeseed oil, onion, soya protein, wholemeal wheat rusk, salt, sugar, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose; spice extracts, garlic
powder, barley malt extract), tomato puree, modified maize starch, salt, cider vinegar, onion
powder,
paprika, white pepper,
ground nutmeg.
Season the meat well with loads of yummy spices — garlic salt, chili
powder, dried oregano, dried basil, cumin,
ground coriander, brown sugar, and sweet
paprika.
1/4 pound (2/3 cup) dried black beans, soaked in lightly salted water overnight 1/4 pound (2/3 cup) dried pinto beans, soaked in lightly salted water overnight 2 tablespoons extra virgin olive oil 1 red onion, chopped 3 garlic cloves, chopped 1 tablespoon
ground chili
powder 1 teaspoon
ground cumin 1/2 teaspoon smoked
paprika 1/4 to 1/2 teaspoon cayenne pepper (optional) 1 1/4 teaspoon kosher salt 1 1/2 teaspoon unsweetened cocoa
powder 3 cups water 1 red bell pepper, chopped 1 green bell pepper, chopped 28 ounces canned or boxed diced tomatoes
Combine garlic salt, chili
powder, dried oregano, dried basil, cumin,
ground coriander, brown sugar, and sweet
paprika.
Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry
powder - 1 teaspoon sweet
paprika - 1/2 teaspoon
ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping
1 packet peri peri spice mix (or make your own using
paprika, garlic, onion, oregano,
ground cumin, chili
powder, thyme, chili flakes) 8 chicken thigh fillets (or mix of thighs and drumsticks, breasts, wings, etc) 4 cloves garlic, chopped 1 inch piece of ginger, chopped 1 lemon, zested 5 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon salt 1 lemon, cut into wedges (for serving)
Add the
ground beef, salsa, chili
powder, cumin,
paprika, oregano, cayenne, black pepper, salt and bread crumbs to the onions in the mixing bowl and mix together until thoroughly combined.