How much
ground pecan meal does 1.5 c pecans make?
2 sticks (225 g) unsalted butter 3/4 cup (90 g) powdered sugar, sifted, plus more for rolling 1 vanilla bean, split lengthwise and seeds scraped > 1 tablespoon dark rum 1 cup (140 g) superfine brown rice flour 3/4 cup (75 g) finely
ground pecan meal 1/2 cup plus 1 tablespoon (70 g) amaranth flour 1/2 cup (80 g) potato starch 1/4 cup (30 g) tapioca starch 1 teaspoon salt In the bowl of a stand mixer, combine the butter, powdered sugar, and vanilla seeds.
Not exact matches
4 Tbsp flax
meal /
ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup
pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
In a food processor,
grind the
pecans into a coarse
meal.
Prepare the crust and topping by pulsing the
pecans and cashews in a food processor or high speed blender until they are
ground into a
meal.
6 cups gluten - free bread cubes (about half a 2 - to 3 - pound loaf) 3 tablespoons extra virgin olive oil 1/2 cup chopped onion 1/2 teaspoon
ground nutmeg 2 teaspoons sage 1/2 teaspoon marjoram 1/2 teaspoon salt 1 teaspoon pepper 1 cup chopped carrots 1 cup chopped celery 2 cups chopped and peeled apples 1/4 cup dried cranberries 1/2 cup chopped
pecans or walnuts, optional 1/4 cup flaxseed
meal 2 cups gluten - free vegetable broth
Speaking of German Chocolate Cake, I made a new version of your «Faux
Meal» using: 3/4 cup of warm unsweetened Chocolate almond milk 2 TBS freshly
ground golden flaxseeds 1 scoop chocolate whey protein (Jay Robb) 1 TBS unsweetened coco powder 1 TBS vanilla extract 1 drop of stevia glycerite 1/4 tsp of xanthan gum 2tbsp unsweetened shredded coconut 8grams Chopped
Pecans You inspired me Maria:) Thank you!
Ground pecans — A coarser flour than that from almonds, ground pecans can be used in place of almond meal or
Ground pecans — A coarser flour than that from almonds,
ground pecans can be used in place of almond meal or
ground pecans can be used in place of almond
meal or flour.
In a separate bowl mix together the
pecan meal (I
grind my own
pecans with THIS food processor), coconut flour, baking powder, and salt.
Blanched almond flour:
Ground almond meal, or any other ground nut or seed meal should work (i.e. sunflower seeds, walnuts, pecans, etc.), though the flavor may be affected with any substit
Ground almond
meal, or any other
ground nut or seed meal should work (i.e. sunflower seeds, walnuts, pecans, etc.), though the flavor may be affected with any substit
ground nut or seed
meal should work (i.e. sunflower seeds, walnuts,
pecans, etc.), though the flavor may be affected with any substitution.
2.5 cups almond
meal 4 medium carrots grated 3 eggs 1/2 cup butter or coconut oil melted 1/2 cup honey 1/2 cup
pecans roughly chopped 2 teaspoons
ground cinnamon 1 teaspoon
ground ginger 1 teaspoon
ground nutmeg 1 teaspoon baking powder
Pecans ground to a coarse
meal and processed with cinnamon, ginger, molasses, and maple syrup.
1/2 cup chopped
pecans 3/4 cup
ground flax seed 1/2 cup almond
meal 1/2 cup coconut flour 1/2 cup quinoa flakes (or gf rolled oats) 3/4 tsp baking powder 1/4 tsp kosher salt 2 tsp
ground cinnamon 1/3 cup currants 1 cup lightly packed shredded carrots 3 tbsp coconut oil (or ghee) 1/4 cup pure maple syrup (or another liquid sweetener) 1/2 cup applesauce 1 tsp pure vanilla extract 1 tbsp grated ginger
Prepare the crust by placing the
pecans in a food processor fitted with an S - blade, and
grind them into fine
meal.
To make Crust:
Grind almonds,
pecans, flour, and salt in food processor to fine
meal.
Add the oats, oat flour,
ground flaxseed (flax
meal),
pecans, and cinnamon into a bowl.
-- 1/2 cup regular rolled oats — 1 cup water — 1/2 tsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — ⅛ tsp each,
ground cloves,
ground ginger, nutmeg — 1 cup organic * peaches, sliced — 1 banana, sliced — 20
pecan halves — 2 tbsp flaxseed
meal
Note that combinations of
meals / flours typically work better than single ingredients, e.g., 2 cups
pecan meal + 1 cup
ground golden flaxseed + 2 tablespoons coconut flour.
In a separate bowl mix together the
pecan meal (I
grind my own
pecans with THIS food processor), coconut flour, baking powder, and salt.
Almond
meal would probably work, but I think that adding
ground pecans might be better, as far as texture goes.
(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed
meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly
ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts,
pecans or semisweet chocolate chips
Potato Flour, Potato Starch, Vegetable Glycerin,
Ground Pecan Shell **, Sunflower Lecithin, Dried Chicken Liver, Whey Protein Concentrate, Dried Parsley, Lactic Acid, Sorbic Acid (preservative), Sodium Benzoate (preservative), Dried Kelp, Flaxseed
meal, Dried Cherry, Zinc Proteinate, and Turmeric