Sentences with phrase «ground poppy»

1 cup ground poppy seeds = 100 grams 1 cup ground almonds or walnuts = 100 grams 1 cup chopped nuts = 85 grams 1 cup oatmeal = 100 grams 1 cup ground coconut = 100 grams 1 tablespoon ground cinnamon = 10 grams 1 teaspoon = 5 grams 1 tsp cardamom powder = 5 grams 1 teaspoon instant coffee = 5 grams

Add the ground poppy seeds and the agar agar mixture and combine thoroughly.

In another small bowl combine the ground poppy seeds with powdered sugar to have them ready for serving.

400 ground poppy seeds.

I love making cinnamon rolls (Swedish ones are the same as Norweigan ones) but am pretty sure ground poppy seeds would be an awesome filling as well.

Sometimes I make a filling of butter, sugar and ground poppy seeds or walnuts, for my daughters, as they really enjoy them

water 150 grams freshly ground poppy seeds 120 grams (1 cup) whole wheat flour 50 grams (5 tbsp.)

You should definitely try to grind the poppy seeds for this recipe!

Tip: To grind the poppy seeds you can use a coffee grinder or a small food processor.

Meanwhile, crush or grind the poppy seeds (via mortal / pestle, seed mill, food processor) and toss with semolina, lemon zest, vanilla, and raisins.

Grinding the poppy seeds makes them easier to work with.

Not exact matches

Topping: Organic stone ground white corn, organic sunflower oil or organic safflower oil, organic hemp seeds, organic brown flaxseed, organic poppy seeds, organic black sesame seeds, organic white sesame seeds, water, trace of lime.

3 tablespoons apple cider vinegar 2 tablespoons honey 2 teaspoons Dijon mustard 1 1/2 teaspoons poppy seeds 1/4 teaspoon salt freshly ground black pepper 1 tablespoon olive oil 1/4 red onion, cut into a small dice 2 bunches kale (about 1 pound) 2 medium honey crisp apples

Spinach, Strawberry and Goat Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perfect!

Make the dressing: In a small bowl mix the avocado oil, lemon juice, champagne vinegar, poppy seeds, 1/4 teaspoon of Himalayan salt and ⅛ teaspoon of fresh ground pepper.

200 g (1 1/4 cup plus 2 tablespoons) poppy seeds, ground (Grind them in a small coffee mill.

That said, you can certainly grind them up before adding them (which might darken the batter a bit) or add a couple of tablespoons of poppy seeds to hide the chia seeds.

Add the turmeric and fry for about another minute, then add the ground fennel and poppy seed mixture and fry for 2 more minutes, stirring constantly.

Add the ground almonds, poppy and flax seeds, mix thoroughly.

When I referred to poppy seeds as grounded means that is important not to use whole poppy seeds like the ones used for topping bagels.

The best thing is to buy poppy seeds that are already ground otherwise a solution may be an electric blade grinder like the one for coffee.

2 cups Rice Flour 1 cup Tapioca Flour 1/2 cup Garbanzo Flour (plus about 4 Tablespoons for dusting) 1/4 cup ground golden flax seeds 2 teaspoons baking soda 2 Tablespoons vinegar 1 3/4 cups warm water 2 Tablespoons poppy seeds or sesame seeds 2 Tablespoons unsweetened nondairy milk or water.

20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving

Drain water from poppy seeds and melon seeds and tip them into the mixer jar and using very little water grind it into a fine paste.

2 1/2 cups rice flour 1 cup potato starch 1/2 cup tapioca flour 1 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons of ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 3 to 3 1/2 cups warm water (approximate, as needed) 2 Tablespoons poppy seeds water

Ingredients: 6 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 1/3 cup Aquafaba (or water) 2 Tablespoons poppy seeds warm water, separated: 1/3 cup plus 1/3 cup plus 3 1/4 cups Preheat oven to 200oF.

ingredients CHICKEN POPPY SEED CASSEROLE 4 tablespoons butter (plus 1 tablespoon to grease) 1 tablespoon olive oil 1 onion (peeled, small dice) 2 carrots (peeled, small dice) 3 stalks celery (small dice) 1/4 teaspoon cayenne pepper 2 teaspoons fresh thyme leaves 1/4 cup flour 2 cups chicken stock 1/2 cup whole milk 1/2 cup half and half 4 1/2 cups rostisserie chicken (skin discarded, shredded) 1 cup frozen peas (thawed) 1 tablespoon poppy seeds 1 cup sour cream 1 1/2 cups butter crackers (crushed) 1/2 cup pecans (roughly chopped) Kosher salt and freshly ground black pepper (to tPOPPY SEED CASSEROLE 4 tablespoons butter (plus 1 tablespoon to grease) 1 tablespoon olive oil 1 onion (peeled, small dice) 2 carrots (peeled, small dice) 3 stalks celery (small dice) 1/4 teaspoon cayenne pepper 2 teaspoons fresh thyme leaves 1/4 cup flour 2 cups chicken stock 1/2 cup whole milk 1/2 cup half and half 4 1/2 cups rostisserie chicken (skin discarded, shredded) 1 cup frozen peas (thawed) 1 tablespoon poppy seeds 1 cup sour cream 1 1/2 cups butter crackers (crushed) 1/2 cup pecans (roughly chopped) Kosher salt and freshly ground black pepper (to tpoppy seeds 1 cup sour cream 1 1/2 cups butter crackers (crushed) 1/2 cup pecans (roughly chopped) Kosher salt and freshly ground black pepper (to taste)

Mine had poppy seeds, sesame, flax, quinoa, ground pistachios, lemon zest and loads of black pepper and they came out just amazing.

I was surprised at how long it took for the poppy seeds to get grind up properly in the mediocre blender I used in our dorm kitchen, and I imagine the soaking would have made things easier.

In the case of this raspberry lemon poppy seed cake, fragrant vanilla bean, ground almonds, olive oil, and fresh citrus elevate ordinary sugar, flour, and eggs.

• Lemon Poppy Seed - add 1 1/2 tablespoons lemon extract, 1 teaspoon vanilla, 1 teaspoon lemon oil (optional), 1 tablespoon poppy seeds • Rosemary Walnut - add 1 1/2 teaspoons ground organic rosemary, 1 1/2 teaspoons whole rosemary, 1/2 teaspoon ground Poppy Seed - add 1 1/2 tablespoons lemon extract, 1 teaspoon vanilla, 1 teaspoon lemon oil (optional), 1 tablespoon poppy seeds • Rosemary Walnut - add 1 1/2 teaspoons ground organic rosemary, 1 1/2 teaspoons whole rosemary, 1/2 teaspoon ground poppy seeds • Rosemary Walnut - add 1 1/2 teaspoons ground organic rosemary, 1 1/2 teaspoons whole rosemary, 1/2 teaspoon ground sage.

Sesame / Poppy Seed — add 2 tablespoons each of Sesame and Poppy Seeds Cinnamon — add 4 tablespoons ground cinnamon, 1/2 tsp.

And though my favorite flavor combination is to pair it with poppy seeds, a close runner - up is a slightly hot cracker with a smoky note, which is spiced with ground chipotle chiles.

Add flour, salt and ground chipotle OR poppy seeds into the bowl of your food processor and pulse a couple of times.

In a food processor or blender, grind all the nuts along with raisins, poppy seeds, and coconut milk, into a smooth paste.

Apricot Biscotti: 2 1/2 cups buckwheat sprouts 2 1/2 cups sunflower sprouts 10 - 12 apricots — pitted 5 dates — pitted 1 tablespoon dry lavender flowers plus some for sprinkle 1 tablespoon mesquite powder 1 tablespoon maca powder 2 tablespoons raw honey 2 tablespoons light agave nectar 1/4 cup coconut oil 1/2 cup raisins 2 handfuls pumpkin seeds 1 tablespoon poppy seeds plus some for sprinkle 1/8 teaspoon ground ginger

Paprika, Spanish Parsley Flakes Pepper, Black Butcher Pepper, Black Cracked Pepper, Black Fine Pepper, Black Table Pepper, Black Standard Pepper, Black Whole Pepper, Green Bell Pepper, Lemon Pepper, Red Bell Pepper, Red Crushed, 1/4 ″ Pepper, Red Crushed, 1/8 ″ Pepper Red, Ground Pepper, Red Cayenne Pepper White, Ground Pepper White, Whole Philly Steak Seasoning Pickle Spice Poppy Seed Poultry Seasoning Pumpkin Pie Spice

Gather: 1 cup sunflower seeds ground to a meal 1 1.2 cups oats ground to a meal 2 tsp baking powder 1/2 cup shredded coconut pinch sea salt ground black pepper 2 tsp poppy seeds 1 tsp dried herbs such as parsley or thyme 1 small sweet potato, grated 1 beetroot, grated 2 tbsp chia seeds 1 cup milk 1/2 cup coconut oil or grassfed butter, melted 50 — 70g feta

Nut and Zucchini Crackers (Adapted from The Raw 50) 1/2 cup golden flax seeds — ground 3/4 cup purified water 1 medium zucchini — roughly chopped 2 cups walnuts or pecans — soaked in purified water for 4 hours handful of fresh mint (optional)-- chopped poppy seeds for sprinkling

I am afraid I don't... If there is ample time and the cooking is for some special guests, my Pilaf will have a mix of home ground spices and some exotic ingredients such as poppy seeds, coconut & cashew paste.

For the filling: 70 g (1/2 cup) poppy seeds, ground 2 tablespoons sugar 2 tablespoons hot water 2 tablespoons vegetable oil 1 tablespoon all - purpose flour 1 tablespoon cornstarch

My favorite way to deconstruct a lox bagel (or any other kind, for that matter) is to start with a square of flax bread baked from ground flax, egg, oil, water, salt, and a pinch of stevia, with or without poppy seeds, sesame seeds, sunflower seeds, walnuts, chopped onion....

ingredients -LCB- shell -RCB- raw cacao beans *, coconut sugar *, -LCB- filling -RCB- stone ground cashews *, extra virgin coconut oil *, raw blue agave *, lucuma *, maca root *, poppy seeds *, lemon zest *, pineapples *, siberian ginseng *, burdock root *, dandelion *, goldenseal *, lemon essential oil *, english chamomille essential oil *, Love.

You're not supposed to have to grind chia to get the benefits, but they're the size of poppy seeds!

Ingredients: 6 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 1/3 cup Aquafaba (or water) 2 Tablespoons poppy seeds warm water, separated: 1/3 cup plus 1/3 cup plus 3 1/4 cups Preheat oven to 200oF.

healthy & whole: served with toasted whole spelt rye sourdough bread, these recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh avocado $ 10.75 baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread roasted japanese pumpkin $ 10.75 mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens

Unhallowed Ground is a brand new British horror film starring Morgane Polanski, Poppy Drayton, Rachel Petladwala, Thomas Law, Marcus Griffiths, Paul Raschid (who also wrote the original screenplay), Will Thorp and Ameet Chana.

The villain this time around is Poppy Adams (Julianne Moore), a kitsch - loving billionaire drug trafficker who runs her empire out of Poppy Land, a retro - futurist theme park hidden in an unknown jungle; her office is a»50s diner where disloyal underlings are ground into burger meat, just up the street from the private theater where she enjoys nightly performances from a kidnapped, indignant Elton John.

In this inhospitable ground, filmmaker Derek Jarman planted poppies, wild orchids and water lilies, and arranged small circles of flint and pieces of driftwood to resemble standing stones and upright tombs.