Matcha is a finely
ground powder of high quality green tea that is rich in chlorophyll and amino acids.
Matcha is finely
ground powder of processed green tea.
Emerald green matcha is the finely
ground powder of the whole, young green tea leaf.
It's actually
a ground powder of green tea leaves, and is said to give you a more calm energy than a cup of coffee would.
It is simply «a finely
ground powder of specially grown and processed green tea.
This chile is
the ground powder of the chile peppers and should not be mistaken with chili powder, which is a combination of chile and other spices that is often used to make Tex - Mex and Mexican dishes.
Not exact matches
Without export terminals, much
of the
Powder River Basin's coal reserves will stay in the
ground.
He warned
of this coming judgment many times (Luke 12:43 - 48)(Also Luke 20:18, where Jesus says «on whomsoever [the cornerstone, meaning Himself] falls, it will
grind him to
powder».)
THEN TAKE THE UNIVERSE AND
GRIND IT DOWN TO THE FINEST
POWDER AND SIEVE IT THROUGH THE FINEST SIEVE AND THEN SHOW ME ONE ATOM
OF JUSTICE, ONE MOLECULE
OF MERCY AND YET... YOU ACT AS IF THERE IS SOME IDEAL ORDER IN THE WORLD, AS IF THERE IS SOME... SOME RIGHTNESS IN THE UNIVERSE BY WHICH IT MAY BE JUDGED.
Then take the universe and
grind it down to the finest
powder, and sieve it through the finest sieve, and then show me one atom
of justice, one molecule
of mercy.
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao
powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener
of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups
ground flax seeds 3 tablespoons maca
powder (optional) 2 tablespoons lucuma
powder (optional)
1) used a food processor instead
of hand held blender 2)
ground fresh almonds instead
of almond meal 3) cacao
powder instead
of cocoa
powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...
1 teaspoon cayenne
powder 1 teaspoon cumin
powder 1 teaspoon coriander
powder 1/4 teaspoon cardamom
powder 1/4 teaspoon cinnamon
powder 1 teaspoon freshly
ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds
of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?
Salt liberally and
grind in some black pepper, and, for a starter, two or three tablespoons
of chile
powder.
Hi Kristen,
ground almonds and almond flour are the same thing, it's the
powdered version
of almonds.
1 cup
of medjool dates (10 - 12 dates; 240g — 720kcal) 3/4
of a cup
of whole almonds (170g — 1100kcal) 3/4
of a cup
of hazelnuts (130g — 852kcal) 2 tablespoons
of chia seeds (120kcal) 2 tablespoons
of ground flax seed (24g — 136kcal) 1 tablespoon
of coconut oil (12g — 117kcal) 1 tablespoon
of hemp protein
powder (13g — 40kcal) 1 tablespoon
of raw cacao
powder (6g — 20kcal)
Just made the brownies, used hemp protein
powder instead
of ground almonds as I did nt have any, but still amazingly delicious and healthy.
All chiles can be dried and
ground into
powder — and most are, including the hottest
of all, the habanero.
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking
powder 1 teaspoon baking soda 2 teaspoons
ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest
of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
(Anaheim is actually a variety
of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the immature stage
of the New Mexico red chiles, which are used to make chile ristras, and when dried, are
ground into red chile
powder.
3/4 cup unsweetened almond milk 1/4 cup
ground chia seeds or flax seeds 3/4 cup (105 g) buckwheat flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) tapioca flour 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons
ground cinnamon 1/2 teaspoon nutmeg 3/4 cup coconut sugar 1 cup olive oil 2 teaspoons vanilla extract zest
of 1 orange 1/4 cup freshly squeezed orange juice about 3 cups grated parsnips 1 1/2 cups walnuts or pecans — chopped
Can I
grind up hemp seeds instead
of using hemp protein
powder?
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp
ground vanilla 1 tsp baking
powder 1/2 tsp cinnamon zest
of 1 lemon
Sophie and Michael Coe, authors
of The True History
of Chocolate, observe: «Universally popular throughout Mesoamerica was the addition to the drink
of chilli, dried and
ground to a
powder.
2 cups
of pumpkin, chopped 1 red onion, chopped 1 cup freshly
ground flax meal 1 cup almond meal 2 cups water 2 tablespoons nutritional yeast 2 teaspoons garlic
powder 1/2 teaspoon cumin
powder
Add shredded cheddar, chipotle cheese,
ground chipotle
powder, celery seed, salt, and half
of the pimentos.
In a bowl, combine 2 2/3 cup flour, 2 teaspoons each
of baking soda and baking
powder, 1 1/2 teaspoon cinnamon, 1/8 teaspoon
ground cloves, 1 teaspoon salt and 1/2 teaspoon nutmeg.
1 1/4 cups freshly
ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon
of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking
powder 1 teaspoon vanilla
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves
of garlic diced 1 lb
ground beef 3 small logs
of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic
powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
Season the corn with a pinch
of chile
powder, salt and
ground black pepper.
I find one pound
of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans
of diced tomatoes instead
of the one can and can
of purée; instead
of the 2 tbsp chili
powder i use
ground ancho chilis.
Specifically, that's 1/2 teaspoon each
of salt, garlic
powder, and
ground ginger, and 1 teaspoon
of paprika.
2T Lemon juice 1t Maple syrup 1 1/2 T Olive oil 1 / 2t Salt 1 1/2 t Mild curry
powder 1 / 2t
Ground cumin Several
grinds of black pepper
The dry ingredients in this recipe are my ever - faithful
ground almonds and a little bit
of cocoa
powder to intensify the yummy chocolate flavour!
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon
ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
1 cup whole wheat flour 1 cup all - purpose flour 1 tsp baking
powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups
of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps
ground cinnamon extra reduced apple cider to serve with the pancakes
Reapers are also great to dehydrate and
grind up into
powder or flakes that can be used to season all types
of meat.
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon
ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic
powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination
of two
of these
Spices for the sambar and rasam
powders are typically sun - dried for a couple
of days, then
ground into a fine
powder.
Grind plantain chips into a fine
powder in the food processor and then transfer them to one shallow bowl with remaining 1/2 tsp sea salt, then pour the remaining 1/4 cup
of olive oil in a second shallow bowl.
There are two schools
of thought when it comes to macaron shells, which are made from a batter
of ground almonds and
powdered (confectioner's) sugar folded into meringue.
When dried and
ground, produce extremely usable flakes or chili
powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor
of «red peppers» or the characteristic «chinense pepper flavor».
For a post - or pre-gym energizing smoothie,
grind up 1/2 cup
of rolled oats in your food processor or blender until the oats turn into a
powder, and then add to the rest
of your smoothie fixings.
Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup
of sugar) 4 large egg whites 1 large egg 1 t.
ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking
powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]
Burgers -1 pound
of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper, finely chopped, about a tablespoon
of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic
powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns
Straight from The Ketogenic Bible, these tasty sliders are made with
ground sirloin — a lean cut
of beef — that's seasoned with flavorful basil, garlic and onion
powder.
Add the
ground oats, the remaining 1 cup
of whole oats, baking
powder, baking soda and salt.
Add the chili
powder, nutmeg, red pepper flakes, kosher salt, and several
grinds of black pepper.
Stir in the
ground beef and all
of the spices (from the chili
powder to the pepper), stirring occasionally, until well browned, 6 — 8 minutes.
1/2 cup
of almonds 1/2 cup
of walnuts 1/2 cup
of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl
of raw cacao
powder (you can add up to 2 for a more intense flavor) 1 tsp
of ground cinnamon 1 pinch
of salt (I used pink Himalayan) 3 cups
of purified water