What I am referring to is the finely
ground powder used specifically to treat intestinal distress.
Not exact matches
Brightly - colored rangolis are drawn on the
ground at the entrances to homes and offices during Diwali,
using the fingers and colored flour, rice power, rice grains, flower petals,
powders and chalk.
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao
powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I
used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups
ground flax seeds 3 tablespoons maca
powder (optional) 2 tablespoons lucuma
powder (optional)
1)
used a food processor instead of hand held blender 2)
ground fresh almonds instead of almond meal 3) cacao
powder instead of cocoa
powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...
It's really best to
use the cacao
powder rather than
grinding the nibs yourself.
Hi Steph, sadly
grinding cacao nibs into
powder isn't the same as
using cacao
powder, the flavours would end up pretty different.
And I was wondering what
ground cardamom you
use as I have seen it (spice mountain at borough market is where I get all my spices) as both a green
powder where the whole pods are
ground and a black
powder which is just the seeds.
Just made the brownies,
used hemp protein
powder instead of
ground almonds as I did nt have any, but still amazingly delicious and healthy.
(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the immature stage of the New Mexico red chiles, which are
used to make chile ristras, and when dried, are
ground into red chile
powder.
Can I
grind up hemp seeds instead of
using hemp protein
powder?
1/2 cup onion chopped 1/4 cup olive oil (I
use less) 1 fresh garlic pod, chopped 1 t chili
powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds
ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tender.
We dry some and
grind them in a blender into a pepper
powder that we
use in stews and on our food.
I find one pound of
ground beef is enough in this recipe; i have never
used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically
use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili
powder i
use ground ancho chilis.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon
ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or
use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Why wouldn't you just
use dried
ground ginger or ginger
powder?
Reapers are also great to dehydrate and
grind up into
powder or flakes that can be
used to season all types of meat.
3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I
used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein
powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour,
ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking
powder 2 tablespoons cinnamon 1 teaspoon vanilla essence
For clarity in recipes, however, I can understand that it is probably best to state specifically which
ground chili
powder is
used.
Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just
use a full cup of sugar) 4 large egg whites 1 large egg 1 t.
ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking
powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I
used nonfat yogurt]
1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao
powder (you can add up to 2 for a more intense flavor) 1 tsp of
ground cinnamon 1 pinch of salt (I
used pink Himalayan) 3 cups of purified water
Mix the
ground almonds and
powdered sugar (and cocoa
powder, if
using) together in a bowl, then
grind in a food processor until you have an extra fine texture.
I rarely, if ever,
powder my cassia bark separately, as I tend to
use ground cinnamon, if necessary, but I do
use it in pretty much 90 % of my recipes and my spice blends.
Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili
powder (I
used a mix of chipotle and regular chili
powder) 2 teaspoons
ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water
Migraine peeps:
Use sunflower seeds
ground into flour for the cookies, and carob
powder instead of cocoa
powder.
ingredients: 3 1/2 pounds
ground sirloin (I
use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili
powder (I
use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons
ground cumin 1/2 teaspoon
ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
Using an electric or hand - held mixer beat the cream cheese, lemon juice, dill weed, onion
powder, oregano, garlic, and a few
grinds of pepper until light and fluffy.
3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I
used 1 % 2 pounds
ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic
powder 1 t kosher salt 1/2 t freshly
ground black pepper 2 large eggs, lightly beaten
In keeping with my healthy sandwich / pita idea, I decided to
use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry
powder, and other spices.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I
used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking
powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of
ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also
use 1/2 cup of chocolate chips as well
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of
ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking
powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I
used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
Flour is a substance, generally a
powder, made by
grinding raw grains or roots and
used to make many different foods.
As opposed to hazelnut butter, where you need to
use a food processor for a good few minutes to macerate the nuts to release their oils, chestnuts
grind to no more than a
powder due to their comparatively low oil content.
crumbled blue cheese 1/8 t. onion
powder 1 T. chopped fresh parsley salt and pepper to taste 1 pound
ground beef (I
use 85 % lean) salt and pepper Coarsely
ground black pepper (optional)
3/4 cup of Greek yogurt (I
used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I
used King Arthur) 2 teaspoons of baking
powder 1 teaspoon
ground cinnamon 1 tablespoon
ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I
used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.
Instead of
using minced chipotle in adobo sauce, I went with a spice rub featuring
ground chipotle
powder.
This chile is the
ground powder of the chile peppers and should not be mistaken with chili
powder, which is a combination of chile and other spices that is often
used to make Tex - Mex and Mexican dishes.
I didn't
use the chocolate chips and ended up
using slightly less than 3 cups of
ground oats with an extra half tsp of baking
powder and an extra 1/8 tsp baking soda.
I made these and I didn't have flax
powder but I did have flax seeds that I
ground in my coffee grinder and also instead of
using oil I
used equivalent grams of avocado.
1 1/2 cups all - purpose flour 2 tablespoons cornstarch 1/4 teaspoon
ground cinnamon 1/2 teaspoon baking
powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/2 cup dark brown sugar 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract 1 cup buttermilk, room temperature 4 - 6 plums, * halved and pitted (I
used empress plums) 1/4 -1 / 3 cup confectioner's sugar, for topping
To make organic
powdered sugar:
Use a coffee grinder or mini chopper to
grind organic cane sugar into fine
powder.
For the topping, I
used plain panko crumbs, and seasoned it with a little garlic
powder, salt, and freshly
ground pepper.
This
powder is made from finely
ground, dehydrated garlic and can be
used as a substitute for fresh garlic in many recipes.
If
using powdered garlic / ginger mix, add a teaspoon of water and mix well, if
using fresh,
grind both into a paste.
18 - 24 fresh chicken wings and / or sections 2 tbsp Ancho chile
powder 2 tbsp sweet paprika (
use spicy variety for more kick) 1 tsp
ground cumin 1 tbsp garlic
powder 1 tsp salt 1 tsp cayenne pepper 3 - 4 tsp grapeseed oil (olive oil will suffice)
3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking
powder 1 / 2C Coconut sugar (I like to
use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I
used rapeseed, but any neutral oil is fine) 1T
Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.
2 cups blanched almond flour — I
use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons
ground cinnamon 1 teaspoon
ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
This delicious mince recipe
uses garlic, oregano,
ground cumin and a pinch of chilli
powder to flavour the delicious meat.
Step Four —
Grinding: The grains being made into flour are poured into the hungry mouths of hoppers on mills that
use stones to
grind them into a fine, fluffy
powder.
Grind the salt and saffron into a
powder using a mortar and pestle.
The seeds are
used for making oil, hemp milk, consumed like any other seeds and are also
ground into a
powder or flour.