Sentences with phrase «ground red pepper»

Combine cumin, oregano, 1/2 teaspoon ground red pepper, and 1/4 teaspoon salt; rub evenly over pork.

We enjoyed the subtle heat in these muffins, but if you want to spice things up, add up to 2 teaspoons of ground red pepper.

I also added ground red pepper until I got a nice gentle burn.

I accidentally used ground red pepper instead of crushed flakes.

Stir in 1 tablespoon sugar and next 5 ingredients (through ground red pepper); cook 30 seconds.

Combine the vinegar, soy sauce, garlic, bay leaves and ground red pepper in a bowl and pour it over the chicken, tossing to coat.

Add onion, garlic, and 1/4 teaspoon ground red pepper; cover and cook 10 minutes or until onion is golden brown, stirring frequently.

I added ground red pepper to the soup and it was perfect.

I also added a little extra cumin and a little bit of ground red pepper to give it an extra kick.

Combine first 4 ingredients (through ground red pepper) in a medium bowl.

1 large pumpkin, about 11 inches in diameter, preferably with one flat side Cooking spray 4 cups small elbow macaroni 6 tablespoons Cabot Salted Butter6 tablespoons King Arthur Unbleached All - Purpose Flour 1/2 teaspoon dry mustard Large pinch ground red pepper (cayenne) 2 dashes Worcestershire sauce 4 cups whole milk, heated 2 pounds Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated & divided (about 8 cups) 1 cup buttered bread crumbs

Spicy Cheese Oven Fries: Toss a pinch of ground red pepper with potato mixture, and bake as directed.

Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste

Stir 1/3 cup minced green onions, mayonnaise, yogurt, lemon juice, Dijon mustard, curry powder, cumin, salt, and 1/8 teaspoon ground red pepper into yolks.

Ground red pepper as a garnish is popular in Siberia today, too; after capsicum peppers were discovered by Europeans exploring Central and South America in the 15th and 16th centuries, they were later brought to this part of Russia by the Chinese and Koreans.

David Livingstone, the famed African explorer, reported that West African women bathed in water to which ground red pepper — he called it paprika — had been added because they believed it would make them more beautiful.

I served the hummus two ways; one was with crushed garlic and olive oil, the other was with Chipotle ground red pepper from Penzeys.

1 ⁄ 2 teaspoon medium - hot coarsely ground red pepper such as Aleppo or Maras ¸ pepper (see note, page 82), or hot paprika

Medium - hot coarsely ground red pepper such as Aleppo or Maras ¸ pepper (see note, page 82), or hot paprika, for garnish

1 sm onion, quartered 5 cloves garlic 1/2» piece ginger, peeled 1/2 c low fat plain Greek - style yogurt 3/4 tsp ground coriander 3/4 tsp ground cumin 1/2 tsp ground allspice 1/2 tsp ground cinnamon 1/2 tsp ground turmeric 1/4 tsp freshly ground black pepper 1/4 tsp ground red pepper 8 skinless, bone in chicken thighs (about 3 lb) 1/2 tsp salt

Sweet Potato Fries Microwave one large sweet potato 2 minutes, turn and microwave an additional 2 minutes Cut into fries Toss with olive oil, salt, pepper and ground red pepper Spread onto cookie sheet covered with foil Cook in a 375 degree oven for approx 30 minutes Broil last minute or two for extra crispy fries

Add ground red pepper if you'd like it spicier.

Preheat oven to 425 F. Toss yams with agave syrup, NUCO coconut oil, and grounded red pepper flakes.

Stir 1/3 cup minced green onions, mayonnaise, yogurt, lemon juice, Dijon mustard, curry powder, cumin, salt, and 1/8 teaspoon ground red pepper into yolks.

Before Henry Stanley tracked down David Livingstone, the good doctor had noticed that West African women bathed in water to which ground red pepper — he called it paprika — had been added because they believed it would make them more beautiful.

I have been using ground red pepper.

used 3T Brown sugar instead of white sugar added 1 large minced garlic and 3 pinches ground red pepper.

Make a quick dipping sauce: Dunk panko - crusted chicken strips, breaded shrimp, or spring rolls in this sauce: Combine 1/4 cup apricot preserves, 2 tablespoons fresh lime juice, 1 teaspoon minced shallots, 1/2 teaspoon grated peeled fresh ginger, 1/4 teaspoon salt, and ⅛ teaspoon ground red pepper.

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

Often labeled «cayenne,» ground red pepper adds a fiery kick to all manner of dishes, from Indian to Cajun.

Winter Couscous Bowl serves 4 1/4 c. pine nuts 1 c. whole wheat couscous 2 c. water, divided 2 T. grape seed oil, divided 1 T. Habanero honey (or regular honey and a pinch of ground red pepper) 1 t. salt, divided 1/4 t. cinnamon 2 c. sweet potatoes, peeled and cut into small cubes 12 oz.

Give desserts such as cakes or bread pudding a Mexican flair by drizzling with chocolate sauce laced with 1⁄8 to 1/4 teaspoon ground red pepper.

If you want to kick up the heat, use a hot salsa and a dash of hot sauce or ground red pepper.

2 slabs baby back ribs 3/4 cup light brown sugar 1 teaspoon salt 1 tablespoon paprika 1 tablespoon garlic powder 1/2 teaspoon ground red pepper 2 cups of your favorite barbecue sauce (we use Montgomery Inn Barbecue Sauce)

Remove from oven; stir in vinegar, black pepper, and ground red pepper.

ground red pepper 2 c. shredded skinless, boneless rotisserie chicken breast 4 (8 - inch) fat - free flour tortillas 1 1/3 c. packaged angel hair slaw

Nice flavor and textures together; I don't care for unsalted creole seasoning so, I just added onion / garlic powders and ground red pepper to my cornmeal.

I sprinkled my Tilapia filets with salt, pepper, paprika, garlic powder, ground red pepper, cumin, and brown sugar.

ground red pepper (cayenne)

I used half tablespoon of sambal oelek in place of the hot sauce and ground red pepper.

1/4 cup olive oil 1 teaspoon sea salt 1/2 teaspoon ground turmeric 1/8 teaspoon ground red pepper 1 large head cauliflower, cut into florets (about 10 cups) 1 bag (12 ounces) vine - ripened cherry tomatoes, halved (about 2 cups) 2 tablespoons chopped fresh cilantro

of ground red pepper, but I think the full tsp.

4 medium (1 pound) all - purpose potatoes, peeled and cubed 3/4 cup fresh (or thawed frozen) peas 2 tablespoons chopped cilantro 2 tablespoons sweet red (or other mild) onion, minced 1/2 teaspoon sugar 1/2 teaspoon salt Ground red pepper to taste 1 tablespoon mustard (or canola) oil 1/4 teaspoon black mustard seeds 1/4 teaspoon ground turmeric 2 pita pockets (preferably whole wheat) Sweet onion rings Alfalfa sprouts

You'll love the crunch of the polenta, the richness of the Parmesan, and the touch of spice from the ground red peppers.

I like to doctor them up with ground red pepper and Parmesan (weight watchers trick).

ground red pepper 1/8 tsp.

Leigh Beisch Ingredients Croutons: 1 teaspoon ground cumin 1 teaspoon olive oil 1 cup cubed French or Italian bread Soup: 2 teaspoons olive oil 1/3 cup finely chopped shallots 1/3 cup finely chopped celery 2 1/2 cups sliced cauliflower (about 1/2 small cauliflower) 3/4 pound sliced peeled Yukon gold potato 2 (14 - ounce) cans fat - free, less - sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1 teaspoon lemon juice 2 teaspoons chopped chives (optional) Preparation 1.