Not exact matches
We obtain the
powdered turmeric by drying and
grinding the
root turmeric.
I love the easy, already
ground up
powdered spice, but I love the fresh
root even more.
Flour is a substance, generally a
powder, made by
grinding raw grains or
roots and used to make many different foods.
250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger
root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly
ground white pepper, to taste 1 teaspoon vegetable stock
powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry
powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar
powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped
23 Different Kinds of Flour PLUS a Bonus List Flour is a substance, generally a
powder, made by
grinding raw grains or
roots and used to make many different foods.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger
root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry
powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon
ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
The
root is harvested, dried and
ground in to a
powder.
ingredients THAI FRIED SHRIMP CAKES WITH SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black
ground pepper 1 and 1/2 teaspoons baking
powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (
root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to serve)
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili
powder 1 teaspoon
ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound
ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa
powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (
root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala
powder 1 tbsp
ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli
powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of
root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions
As previously mentioned, for the Autoimmune Paleo version, I substituted the carob for cocoa, and whole,
ground chicory
root for espresso
powder.
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only,
root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly
ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking
powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt
2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic
powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons
ground ginger
root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon
ground turmeric
powder
Ingredients 2 cups frozen mango 1 cup coconut milk 1 tsp
ground turmeric 2 tsp freshly grated ginger
root 1 scoop vanilla protein
powder
ingredients FOR THE PORK FILLING: Chinese five spice
powder (to taste) 1 and 1/2 pounds pork shoulder 3 tablespoons olive oil 2 cups water 1/2 cup soy sauce 2 tablespoons hoisin 1/4 cup brown sugar 1 tablespoon rice vinegar 1 teaspoon gochugaru (optional) 2 cloves garlic (peeled, smashed) 2 - 3 inches ginger (peeled, sliced) 1 jalapeno (stemmed, sliced into 3 - inch rings) 1 piece star anise 1 cinnamon stick TO ASSEMBLE: 1 package round potsticker wrappers 2 tablespoons olive oil 1 and 1/2 -2 cups water 1 bunch scallions (
root end removed, thinly sliced, to garnish) 1 bunch cilantro plooms (to garnish) 3 limes (cut into wedges, for serving) Kosher salt and freshly
ground pepper (to taste)
Curried Tomato and Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric
root, sliced or 1/2 tsp of turmeric
powder 2 tsp garam masala 1 tsp
ground coriander 1 tsp
ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (or milk)
3/4 cup (120 g) rice flour 1 cup (90 g) oat flour 2 tbsp arrow
root powder or potato starch 2 tsp baking
powder 1 tsp cinnamon 1/2 tsp vanilla
powder 1/2 tsp
ground ginger 1 pinch clove 1 pinch salt 225 g / 1/2 lb (3 small / medium) parsnips 1 orange, zest 4 eggs 3/4 cup / 160 ml honey or maple syrup 3/4 cup / 160 ml cold - pressed rapeseed oil or cold - pressed olive oil
Multigrain Crust 1 cup each sprouted quinoa, buckwheat, and oat flours 2/3 cup maple syrup
powder 1/2 teaspoon
ground nutmeg 1/2 cup cocoa butter — gently melted on a double boiler 1/2 cup date paste 2 - 3 tablespoons vanilla extract 1 tablespoon grated fresh ginger
root less than 1/4 cup purified water
ingredients TACO MEAT: 1 tablespoon chili
powder 1 and 1/2 teaspoons
ground cumin 1 teaspoon garlic
powder 3 teaspoons paprika 1/4 teaspoon oregano 1 tablespoon olive oil 2 cloves garlic (peeled, minced) 1 pound
ground beef (80/20) Kosher salt and freshly
ground pepper (to taste) TO ASSEMBLE: 5 - 6 cups tortilla chips 7 eggs (6 whole, 1 egg white, divided, lightly beaten) 2 cups cheddar cheese (freshly grated) 2 cups Monterrey Jack cheese (freshly grated) 8 slices white bread 1 recipe Taco Meat (recipe above) 4 tablespoons unsalted butter (plus extra, if needed) store - bought salsa (to serve) sour cream (to serve) hot sauce (to serve) 1/4 head iceberg lettuce (rinsed,
root removed, finely shredded, to serve) Kosher salt and freshly
ground pepper (to taste)
1 cup medjool dates, pitted 1/2 cup organic raw hemp seeds 1/3 cup mix of
ground flax and / or whole flax seeds (you can use both, or 1 alone) 3 tablespoons raw cacao
powder 1 teaspoon vanilla bean
powder 1 teaspoon lucuma
powder 1 teaspoon LEVITY (red asparagus
root extract
powder; this is what gives the butterscotch flavor!)
1 Four - pound rabbit, washed, dried, and cut into 6 to 8 pieces 1/2 teaspoon salt 1/4 teaspoon freshly
ground black pepper 2 teaspoons freshly grated ginger
root 3 tablespoons vegetable oil 1 cup chopped onions 2 cloves garlic, minced 1/2 teaspoon habanero
powder or 3/4 teaspoon cayenne 1 small green apple, peeled and grated 1/2 teaspoon dried tarragon 2 bay leaves 1 teaspoon thyme 2 tablespoons chopped Italian parsley 1/2 cup milk 3⁄4 cup chicken stock
They spend their free time running over rocks and
roots and packed - down dirt, twisting ankles and
grinding knees to
powder.
Maca
roots are usually
ground and can often be found as a gelatinized
powder, which is usually more digestible but lacks some essential nutrients that are fully present in its pure, organic
powder version.
It also guarantees a high concentration, since the
powder is simply the
root after being
ground, evaporated and condensed.
You can use the whole
root or the
powder obtained from
grinding it — either way, you will benefit from amazing its anti-inflammatory action, which made it the favorite ingredient in Indian and Chinese traditional medicine.
Fresh as a
root, dried and
ground into a
powder, even as an extract or in easy - to - take capsules, turmeric is available in a number of forms.
This article would focus on the uses of turmeric
powder for skin, Turmeric
powder is golden yellow in color, Turmeric
root is
ground to form turmeric
powder, the
powder is filled with different multivitamin and nutrient, but the most important chemical compound that can be found in turmeric
powder is curcumin... If you want to know more, please check it out Turmeric
We obtain the
powdered turmeric by drying and
grinding the
root turmeric.
Turmeric
root is often
ground into a
powder and consumed as a spice.
If you've ever eaten chicken curry or cooked with curry
powder, you've likely tasted
ground turmeric
root or rhizome, a slightly bitter and nutritious spice that doubles as a free radical scavenging herb with active compounds and antioxidant properties that have long been praised in the natural health world.
The
root is harvested, dried in our solar dehydrator, and then
ground into a
powder.
Recently it has become quite popular sold as
powder or capsules — this is the stem /
root part of the maca plant dried and
ground up.
Ginger — basic
ground ginger
root powder increased superoxide dismutase levels by 76 - 414 % in this 1 month study on rats.
I try to throw the fresh
root or
ground powder in almost every smoothie or juice I make!
1 1/2 cups water 1/2 avocado 1/2 cup broccoli sprouts 1/2 cup freshly chopped cilantro 4 Brazil nuts 3 tablespoons lemon juice 2 tablespoons flax seed 1 teaspoon maca
root powder 1/2 teaspoon camu camu
powder (get it on Amazon) 1/2 teaspoon
ground fennel seed 1/2 teaspoon
ground cumin a generous pinch of salt
2 - 20 ounce cans chickpeas with their liquid or 4 cups cooked chickpeas with 1 cup liquid 1/4 cup vegetable oil 2 cups finely chopped onions 2 tsp finely chopped garlic 2 tbsp finely shredded fresh ginger
root 2 tsp
ground coriander 1/3 tsp
ground cardamom 1/2 tsp mango
powder or 1 1/2 tsp lemon juice 1/4 tsp each red and black pepper 1 medium sized tomato, finely chopped or 1/2 cup canned, chopped 1 tsp kosher salt, or to taste
INGREDIENTS 3 lb (1.5 kg) boneless pork shoulder roast, hard fat cap trimmed away 1/3 cup (75 mL) granulated sugar 1/3 cup (75 mL) soy sauce 1/4 cup (50 mL) hoisin sauce 3 tbsp (45 mL) Woodbridge, by Robert Mondavi Pinot Grigio 4 tsp (20 mL) minced ginger
root 2 tsp (10 mL) toasted sesame oil 3/4 tsp (4 mL) Chinese five spice
powder 1/4 tsp (1 mL)
ground white pepper 2 cloves garlic, minced 1/4 cup (50 mL) honey 3 tbsp (45 mL) ketchup