Something this special required a freshly
ground spice mix.
Not exact matches
Add the
ground spices to the habanero mixture and
mix well.
The first time I made them I didn't have
ground flax so I left it out, and I substituted the cinnamon for 1 tablespoon
mixed spice.
Perhaps the simplest of the
spice mixes, because there's no
grinding involved.
For a meatball recipe that rolls well with any noodles or zoodles, try
mixing ground turkey with an egg or two,
spices (dried oregano or basil work well), grated Parmesan cheese, minced spinach, and shredded zucchini.
Ground spices — Many
spice mixes (curry powder, Cajun
spice mix etc.) contain gluten as an anti-caking agent.
Add chicken, potatoes, garlic to a rimmed baking pan and sprinkle with salt,
ground pepper, crumbled bouillon cube and cajun
spice mix.
Place all the
spices into your pestle and mortar and
grind until a good
mix and texture is formed (don't worry about it being powder!)
Mexican
Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili powder (I used a
mix of chipotle and regular chili powder) 2 teaspoons
ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water
Combine uncooked
ground turkey, diced mushrooms, sliced sun - dried tomatoes, garlic, fresh basil, and other
spices together;
mix.
Beat in the
ground almonds and then slowly stir in the flour and
spice mixture using a wooden spoon or use a paddle attachment of a stand
mixer.
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons
ground cinnamon 2 tablespoons pumpkin pie
spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk
mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
I've also taken to
spicing it up with
ground ginger, cardamom, cinnamon, and spiking the egg white
mix with a dash of orange essence and vanilla extract and also add maple syrup for more flavor.
Most apple pie
spice mixes I found online include cinnamon, nutmeg, and allspice with some including
ground ginger, cardamom, or cloves.
Substitutions / additions: Pamela's gluten - free baking
mix for the almond flour, cut the
spices and added some
ground ginger, cut the baking soda by 1/2 --- and they're spot on.
* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with
ground lamb or beef, often with bits of
spiced or cured meat
mixed in, this is a healthy Greek alternative to Lasagne Bolognese.
spice mix -(1 tbsp
ground cinnamon, ⅛ tsp
ground nutmeg, ⅛ tsp teaspoons
ground ginger, 1 tsp
ground allspice)
Taco seasoning is a
mix of 8 common
spices: chili powder,
ground cumin, garlic powder, onion powder, oregano, paprika, salt and pepper.
breadcrumbs, broth, butter, chicken, egg, garlic, milk, parsley, salt,
spice mix, garlic powder, potatoes, chicken broth, stock, walnut, ingredients,
spice,
ground chicken
Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon
ground cinnamon 1/4 teaspoon
ground ginger pinch of
ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric
mixer fitted with a paddle until creamy, add sugar and salt, then add flour and
spices and
mix until combined.
Add all the
spice mix, cover the wok and sauté for 7 - 10 minutes till the raw smell from the
ground paste disappears.
extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie
mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all
spice 1/2 tsp
ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.
50g sultanas 50g raisins 50g currants 1 tbsp candied
mixed peel Juice of 1 orange Pulp & zest of 1/2 orange 1/4 tbsp vanilla extract 1/2 tsp orange extract 1/2 tsp bitter almond extract 1/4 tbsp
mixed spice 1/8 tsp
ground nutmeg 1/2 tsp
ground cinnamon 1/4 tbsp Kirsch 25 ml Kraken rum
I made a hot / fragrant curry powder
mix which was great; I have been very excited since I realized that the mincing attachment for the immersion blender
grinds spices better than the coffee mill.
I also
mixed my own garam masala type
spice using
ground spices I already had.
4 hours) 1 tbsp vanilla essence 1/4 tsp vanilla powder 1/4 tsp
ground ginger 1/4 tsp
ground nutmeg 1/2 tbsp
mixed spice 1/4 tsp Himalayan pink salt Juice 1.5 lemons (you can lower the amount of lemon juice if you want a creamier cheesecake) 1 peeled courgette (cubed)
Ground Beef crumbles are
spiced with Cajun seasonings and
mixed with cheesy grits.
For the pumpkin
spice mix; combine equal parts
ground cloves, nutmeg, cinnamon, ginger and allspice.
This recipe of «Gobbi Kootu «is almost similar to Kadamba Sambhar or Arachivita kootu in which a freshly
ground spice paste with coconut is added to
mixed vegetables and boiled to make curry.
To the
ground spices,
mix in the brown sugar, ancho chile powder, lemon zest, cinnamon and salt.
Add the mixture to the
ground beef and thoroughly
mix to thoroughly incorporate the
spices and shallot - lemongrass paste into the beef.
Combine the
ground chicken, cornmeal, scallion, cilantro, brown sugar,
spices, and 2 tablespoons of the barbecue sauce in a medium bowl and
mix gently until well combined.
Place the
ground pork in a
mixing bowl and add the veggies and
spices.
5 tbsp of a
mix of chia seeds & ground flax seed (or just one or the other) mixed into 3/4 cup warm water, Mix well, let sit for 10 minutes or so to gel, then mix with almond flour and spic
mix of chia seeds &
ground flax seed (or just one or the other)
mixed into 3/4 cup warm water,
Mix well, let sit for 10 minutes or so to gel, then mix with almond flour and spic
Mix well, let sit for 10 minutes or so to gel, then
mix with almond flour and spic
mix with almond flour and
spices.
Even if I have no sambar, chutney or any other traditional side dish, it can always be eaten with bottled idli podi, often called gunpowder — a
mix of
ground spices and lentils made into a paste with oil.
As you
mix up the bowl of batter, add in 1 teaspoon vanilla powder, 1 teaspoon
ground cinnamon, 1/4 teaspoon
ground nutmeg OR 1 tablespoon pumpkin pie
spice OR 1 tablespoon 5 Chinese
spice blend
Lightly
spiced with a little chilli, turmeric,
ground cumin & corriander and garlic then
mixed with natural yoghurt.
Ramen Dry
Spice Mix 2 teaspoons tumeric 2 teaspoons dried sage 2 teaspoons dried parsley / leek / fenugreek mixture, or just dried parsley 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon celery seed (
ground) 1/2 teaspoon salt (optional) 1/8 teaspoon cayenne pepper 1/8 teaspoon
ground nutmeg
Put the
ground beef in a large bowl with the
spices and
mix together.
(Meat Topping) 2 tbsp olive oil 3 medium onions, finely chopped 1 1/2 lbs lean
ground lamb or beef 2 large tomatoes, peeled seeded, chopped, and drained 3 tbsp tomato paste 1/3 cup finely chopped flat - leaf parsley 2 tbsp finely chopped mint 1/4 cup pine nuts, lightly toasted 1 tbsp Pomegranate Molasses (reduce unsweetened pomegranate juice to by two - thirds) 1 tbsp freshly squeezed lemon juice 1 1/2 tsp
mixed spices (2 parts allspice, 1 part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepper to taste
Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp
Mixed Spices (4 parts
ground cinnamon, 1 part each
ground nutmeg, cloves, and cardamom) salt and freshly
ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)
These little flatbread «pizzas» feature a crispy crust and
ground beef
mixed with tomatoes and a delicious
mix of various herbs and
spices.
1 packet peri peri
spice mix (or make your own using paprika, garlic, onion, oregano,
ground cumin, chili powder, thyme, chili flakes) 8 chicken thigh fillets (or
mix of thighs and drumsticks, breasts, wings, etc) 4 cloves garlic, chopped 1 inch piece of ginger, chopped 1 lemon, zested 5 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon salt 1 lemon, cut into wedges (for serving)
Ancho chile powder is made up purely of dried and
ground ancho chiles (as opposed to standard «chili powder,» which is actually a
mix of
ground chiles with several
spices like oregano, garlic powder, and cumin.
When you see a
spice jar labeled simply «chili powder,» it's actually a
mix of
ground chiles with several
spices like oregano, garlic powder, and cumin.
1 garlic clove, minced 1 teaspoon za'atar
spice mix Salt and freshly
ground pepper 1 large boneless, skinless chicken breast, trimmed 1 tablespoon olive oil 2 pita breads or lavash 1 small tomato, chopped Thinly sliced romaine lettuce
Mix the
ground meat, egg white, bread crumbs, shallots, oregano, dill, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper in a medium bowl until uniform — that is, until the
spices are spread evenly throughout; the bread crumbs, too; and the egg white is no longer visible as a scummy film.
In a separate medium sized bowl, add whole wheat flour, whole oats, baking soda, baking powder, pumpkin pie
spice, cinnamon, nutmeg,
ground cloves and sea salt,
mix until combined.
Falafel texture is chunky and the taste is actually unexplainable because when chickpeas are
ground they develop their own flavour which when
mixed with fresh herbs and
spices result into something mind - blowing.
sambar powder recipe is an aromatic south Indian style
spice mix recipe prepared by
grinding fresh whole
spices together.