Sentences with phrase «ground to a fine powder in»

Cool down and grind to a fine powder in a spice grinder or mortar - pestle.

From memory, I took 1 teaspoon of chia seeds and ground them to a fine powder in a coffee grinder.

This recipe is based on a classic buttercream recipe except freeze - dried strawberries are ground to fine powder in a food processor and then the strawberry powder is incorporated into the buttercream.

Combine all the spices and grind them to a fine powder in a spice or coffee grinder.

Not exact matches

THEN TAKE THE UNIVERSE AND GRIND IT DOWN TO THE FINEST POWDER AND SIEVE IT THROUGH THE FINEST SIEVE AND THEN SHOW ME ONE ATOM OF JUSTICE, ONE MOLECULE OF MERCY AND YET... YOU ACT AS IF THERE IS SOME IDEAL ORDER IN THE WORLD, AS IF THERE IS SOME... SOME RIGHTNESS IN THE UNIVERSE BY WHICH IT MAY BE JUDGED.

For all your recipes, do you think I could crush the nuts by hand (in a cloth with a rolling pin) to grind the nuts, or do they need to be a fine powder?

Grind plantain chips into a fine powder in the food processor and then transfer them to one shallow bowl with remaining 1/2 tsp sea salt, then pour the remaining 1/4 cup of olive oil in a second shallow bowl.

* To make ground chia seed, in a high - speed blender, grind 1/2 cup chia seeds on high until a fine powder forms.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

If you are unused to the grainy texture of Rapadura, it can be ground in the Thermomix (or a powerful blender) to a fine powder to help it dissolve better.

To make your own vegan cashew parmesan, combine 1 cup raw cashews with 4 tablespoons nutritional yeast, 1 teaspoon fine sea salt and 1/2 teaspoon garlic powder in a food processor and pulse until finely ground.

Place the chia seeds in the canister of your blender or food processor and grind to a fine powder.

I like that there is nothing else but vanilla bean powder in the product and it is much finer ground than I would be able to obtain if I bought vanilla beans and tried to grind them myself.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Pymcat, I believe you can use your flax meal, maybe grind it a little finer in something like a coffee mill to get a powder consistency.

Grind into a fine powder in a coffee grinder (you may need to do this in batches depending on the size of your grinder).

Transfer them to a spice grinder and pulse until ground to a fine powder, then pour them into a small dish and mix in the curry powder and cayenne.

To make your own cashew parmesan cheese, combine 1 cup raw cashews with 4 tablespoons nutritional yeast, 1 teaspoon fine sea salt and 1/2 teaspoon garlic powder in a food processor and pulse until finely ground.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Grind the star anise and red pepper flakes in a spice grinder to a fine powder.

Grind flaxseeds in blender 30 seconds, or until reduced to fine powder.

After the best tea leaves are picked, they are dried out and ground manually to a fine powder on a stone mill to protect the nutrients in the leaves.

Place almond flour (if using sliced almonds process first to a fine powder and then add the powdered sugar) and confectioners sugar in food processor and process until mixed thoroughly and the almond flour is finely ground.

I also read on another site that if you grind 1/4 of the oats to a fine powder in you blender or food processor the texture will be more similar to the store bought packages.

In a spice blender (mine is a clean coffee grinder), grind cinnamon sticks, one at a time, to a fine powder.

I ground cashews in my coffee grinder (never had coffee in it) and I think they may need to be a little finer powder in the future so I'll search for cashew flour as called for.

1/2 cup olive oil 4 medium onions, chopped medium - fine 1 large green bell pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 1 large red bell pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 3 large garlic cloves, minced 2 tablespoons mild Hungarian paprika or New Mexico chile powder 1 teaspoon hot Hungarian paprika, New Mexico chile powder, or ground cayenne pepper 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme, crumbled 2-1/2 cups raw medium - grain rice 3 to 4 medium zucchini, cut in half lengthwise, then sliced crosswise into 1 / 4 - inch - thick pieces 1 cup frozen green peas, thawed but not cooked (optional) 2 cups chicken stock 1 cup white wine Juice of 1 large lemon 1 bay leaf 3 medium tomatoes, sliced crosswise into 1 / 4 - inch - thick rounds Garnish (optional): Crumbled feta cheese

Working in batches, grind herbs in a spice mill to a fine powder.

Grind these spices in a spice mill to a fine powder in small batches.

Combine the toasted ingredients and the chiles in a spice mill and grind to a fine powder.

It is prepared by grinding or pounding the beans to a fine powder, then adding it to cold h2O and bringing it to the boil for no more than an instant in a pot called a cezve or, in Greek, a bríki.

To make the sunflower seed meal / flour, simply grind them up into a fine powder in a blender / food processor / coffee grinder / mortar and pestle.

Grind kombu in a spice mill or with a mortar and pestle to a fine powder.

In a spice mill, grind the dried paste to a fine powder.

Grind spices, brown sugar, thyme, and cayenne in spice mill or with mortar and pestle to a fine powder.

Grind spices in a spice mill or with a mortar and pestle to a fine powder.

Take a cup of flax seeds in the mixer and dry grind to a fine powder.

So unless you grind the sugar to a fine powder, you'll end up with that texture in your chocolate.

Grind the peppercorns and star anise to a fine powder in a blender or using a mortar and pestle.

Grind pepper and cumin seeds to a fine powder in a pestle n mortar or a spice grinder.

To prepare quinoa super porridge, grind 1 cup of quinoa to a fine power, cook the powder (1 cup ungrounded) in two cups of boiling water, whisking throughout the cooking process to prevent lumpTo prepare quinoa super porridge, grind 1 cup of quinoa to a fine power, cook the powder (1 cup ungrounded) in two cups of boiling water, whisking throughout the cooking process to prevent lumpto a fine power, cook the powder (1 cup ungrounded) in two cups of boiling water, whisking throughout the cooking process to prevent lumpto prevent lumps.

Terry Pratchett summed it up very well in his Discworld novels when one of his characters argues: «Take the universe and grind it down to the finest powder and sieve it through the finest sieve and then show me one atom of justice, one molecule of mercy.

Solar energy fuels the growth of the algae, which are then dried, ground up into a fine powder and burnt in the engine to generate electricity.

Another way to use them in recipes is to grind them up into a fine powder.

Ground Silver: In this process, silver was ground to a fine pGround Silver: In this process, silver was ground to a fine pground to a fine powder.

Tea leaves in varying stages of maturity are stone ground to a very fine powder.

Gim me Chocolate — Add: & frac14; cup good quality Dark Cocoa PowderMoka Decadence — Add: & frac14; cup good quality Dark Cocoa Powder1 tbsp instant espresso or dark roast coffee, ground to a very fine powder in a coffee grinderMatcha Green Tea — Add: 1 & frac12; tbsp Matcha Green Tea PowderSweet Cinnamon — Add: 1 & frac12; tsp ground cinnamon1 tsp vanilla powderChai Spice — Add: 2 tsp Chai SpiceTo make the Chai Spice, you will need (this makes a lot more than you need, but trust me, you'll be glad to have this in your pantry!)

If you are able to find turmeric rhizomes in the grocery store, you can make your own fresh turmeric powder by boiling, drying and then grinding it into a fine consistency.

Malachite (a beautiful green stone) was used before these remedies, it would be ground finely and put in a tight weave cotton cloth, then «tapped» and only the finest powder got through, then it was added to «sterile» water and put into the eye a few drops at a time....