Sentences with phrase «ground tumeric»

For the Fish: * 1-1/2 pounds firm fish filets, such as catfish, monkfish or cod * 2 Tablespoons fish sauce * 1 Tablespoon finely minced ginger * 2 teaspoons ground tumeric * 1/2 teaspoon salt * 1/2 teaspoon pepper * 2/3 cup rice flour * 2 - 3 Tablespoons oil * 1 cup coarsely chopped fresh dill, feathery tops only (remove the thick stems) * very small bunch green onion, cut into 1-1/2 - inch lengths (about 1/2 cup)

ground Tumeric 1 Vegetable Bullion cubes 1/2 to 1 cup of Non Dairy Milk to adjust desired thickness of the soup.

Ground Tumeric will remind you of dishes served in China and India.

Soup: 1 tablespoon canola oil — left out 1 yellow onion, chopped — no thanks 3 garlic cloves, minced 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon garam masala 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground tumeric — left out because I didn't have any 6 cups low sodium chicken broth 1 15 - ounce can diced tomatoes (I apparently can't read and used a 28 ounce can!)

Dressing: Mix 1/4 cup tahini, 3 tablespoons lemon juice, 2 tablespoons olive oil, 1/2 teaspoon ground tumeric and salt / pepper to taste

2 Tablespoons Olive or Coconut Oil 3 Cloves Garlic, Peeled & Chopped 1 Small Onion, Peeled & Chopped 1 Tablespoon Ground Tumeric 4 Tablespoons Grated Fresh Ginger 1 Cup Red Lentils, Sorted 3 Medium Sweet Potatoes, Peeled & Cut Into 2 - inch Pieces 6 Cups Organic Vegetable Broth 1/3 Cup Coconut Milk Pinch Red Pepper Flakes Salt & Pepper To Taste Garnish of Choice (See Notes Above)

A great drink to help relax is warm milk with 1/4 tspn ground tumeric stirred in — helps one to relax and drop off to sleep quicker

* 1 tablespoons olive oil * 1 large onion, peeled and chopped * 4 garlic cloves, peeled and minced * 2 organic carrots, chopped * 2 organic celery ribs, chopped * one 28 ounce can organic plum tomatoes, with liquid * 2 cups red lentils, rinsed, picked over, and drained * 1/2 cup organic raisins * 4 cups vegetable broth or water * 1 teaspoons ground cumin * 2 teaspoons ground cinnamon * 1 1/2 teaspoons ground tumeric * 2 teaspoons paprika * 2 teaspoons ground ginger

You can also make your own curry powder from ground tumeric, coriander, cumin, cardomom, fenugreek, ginger, nutmeg, cinnamon, cayenne, etc..

For a sore throat gargle a heaping tbs of good quality salt (like himalayan or celtic) and a heaping tsp of ground tumeric (or fresh grated if you have it) dissolved in very warm water, maybe a half cup or so.

You can garnish it with a orange slice and / or sprinkle some grounded tumeric on top.

Not exact matches

-- 500g diced Welsh lamb (fat trimmed off)-- 1 red onion, cut in to chunks — 2 tbsp olive oil — 1 tbsp tomato puree — Juice and zest of half a lemon — Half a tsp each of paprika, cumin, tumeric, chilli powder, ground coriander, garlic powder — 2 tbsp fresh mint, chopped — A pinch of sea salt and black pepper

25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions

Ramen Dry Spice Mix 2 teaspoons tumeric 2 teaspoons dried sage 2 teaspoons dried parsley / leek / fenugreek mixture, or just dried parsley 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon celery seed (ground) 1/2 teaspoon salt (optional) 1/8 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg

I follow exactly, and also add a tsp of tumeric, a tsp of ground coriander, and a 1/2 tsp.

Cashews — Shredded Coconut — Coconut Milk — Chicken Thighs — Onion — Raisins — Coconut Oil — Chicken Stock — Cumin — Tumeric — Garam Masala — Ground Ginger

I used one egg and ground flax seed, three tbsp olive oil, tumeric, cumin, cloves and basil... no extra water.

I make a similar but stronger paste of 1 tsp of tumeric, 1 tsp coconut oil, 1 tsp raw honey, about 1/4 tsp ground black pepper and mix it in a cup of water or milk.

I actually had to replace the tumeric with ground mustard, but it tastes good and has a nice bite to it.

My usual breakfast: rice cake topped with peanut butter, grated tumeric + pepper, ground flax seed & sliced banana.

6 chicken breast (boneless, skinless) 1/4 cup egg whites (or 2 egg whites) 1/2 cup quinoa flour 2 Tbsp ground flax 1 tsp tumeric 1 tsp paprika 0.5 tsp Himalayan or sea salt (finely ground) olive oil (for lightly brushing)

Ramen Dry Spice Mix 2 teaspoons tumeric 2 teaspoons dried sage 2 teaspoons dried parsley / leek / fenugreek mixture, or just dried parsley 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon celery seed (ground) 1/2 teaspoon salt (optional) 1/8 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg

Lamb kebab ingredients: 1 small red onion, pinch of ground cloves, 1/2 tsp ground fennel, 1 tsp tumeric, large handful of mint leaves, sea salt, 500g lamb mince, 1 egg, 200g natural yoghurt, finely grated zest and juice of 1 lime, vegetable oil.