Sentences with phrase «ground turkey because»

I don't often cook with ground turkey because no one in my family likes it but me, but then I thought — I'll just make them for myself then!

I used ground turkey because that is what I had (it was already cooked from a previous days recipe and just made extra knowing I would need it for something!)

My husband and I went to Costco a few weeks ago and we bought about 4 pounds of ground turkey because I love it and the price was really good.

I chose to make my stuffed peppers only with sweet potatoes and ground turkey because those were the ingredients I had on hand.

I used lean ground turkey because we had already had ground beef once this week and they were great.

Not exact matches

I ended up using ground turkey just because the ground chicken was more difficult to come by.

I used ground turkey (because of my husband's allergies) and cook this in an instant pot with a little broth.

Adding zucchini also lowers the calories per serving because you get five patties out of 1 pound of ground turkey them instead of four.

I feel like we HAD to have cooked this on the same day, because lately I've been whipping up sweet potato / ground turkey shepherds pie like it's my JOB.

I like to use ground turkey for my chili recipe because I like that it has less fat.

I did however use beef instead of turkey, just because we don't like the taste of ground poultry

1.5 lb ground beef, veal or turkey (i usually use 1.25 lbs because that's how big the containers of ground turkey are, and it's even better because there's more sauce)

I did half ground sausage and half turkey because I needed wanted to give it a little kick with the meat (yeah... it is a little fattier) and my sob curls up his lips when turkey is mentioned.

I used ground turkey instead of beef and cooked the squash in the microwave because I was short on time.

Sometimes we plan ahead and saute up some ground beef or turkey; some days, it's frozen ikea meatballs, because it's what we have.

I scaled down my normal meatball recipe and used ground turkey breast instead of beef because it just felt right.

I love this dish because, while it has lots of healthy ingredients like summer squash, tomatoes, spinach and ground turkey it still tastes a bit naughty.

The few changes that I did make were because of what I had on hand, white onions instead of red and green onions, and ground turkey instead of ground chicken.

I used ground pork because pork and mole are meant for each other but I've also tried these with ground turkey and chicken and they were yummy too.

You can also make it using leaner ground turkey (like 99 % lean breast meat), but I often use the 93 - 94 % lean turkey because I think it gives it even more amazing flavor.

But because I have an untamable itch to «healthify» any and every beloved dishes, I present to you ground turkey enchilada stir fry with couscous.

I swapped chopped cauliflower for the corn and ground turkey for beef because that's what we had on hand.

Bland but perhaps that's because I used ground turkey (dark meat).

Because freezing inevitably degrades food's quality over time, starting out with a questionable product is just asking for trouble: By the time you thaw and unwrap that fish, ground turkey, or milk, it'll likely be past the point of no return — and you'll probably wind up tossing it anyway.

Ground turkey (especially really lean ground turkey) can dry out a bit because of the lack oGround turkey (especially really lean ground turkey) can dry out a bit because of the lack oground turkey) can dry out a bit because of the lack of fat.

Quick idea for a toddler - friendly lunch or dinner... one whole wheat tortilla cut in half + cheese + turkey, chicken, ground beef or beans put one side of the tortilla in a pan and add the cheese plus protein, making sure to get cheese on top and bottom because it'll be the glue, and add...

I love this dish because, while it has lots of healthy ingredients like summer squash, tomatoes, spinach and ground turkey it still tastes a bit naughty.

They're healthy because they are baked and not fried AND they are made with 99 % lean ground turkey, almond flour, spices, an egg, and Frank's RedHot Original hot sauce.

I made mine with potato and carrot because that's my favorite in hash, but used the seasonings and everything else in the recipe, I wouldn't have otherwise thought to use ground turkey it's not something I eat regularly.

I am just wondering if you used an old picture of your minestrone because those little pieces of ground turkey look just like little pieces of ground turkey.

I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting of chicken bone broth, chicken meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were so runny; canned turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble, ground raw lamb (inc. organs), and cottage cheese, topped with a dab of cream cheese with a little peanut butter or pumpkin.