Not exact matches
I am excited to try your recipe:) Just a couple of questions... Do you brown your
ground turkey / beef
before you put them in the peppers?
To keep it moist and flavorful (since
ground turkey is known for being pretty bland), I added sauteed vegetables to the meat mixture
before making the patties.
Purchase the
ground turkey right
before you check out, make sure it's bagged so it won't leak, and get it into the fridge ASAP.
Why do most slow cooker recipies have you brown the
ground turkey in a separate skillet first
before putting in the crock pot?
I used almond flour and an egg to bind the
ground turkey together
before baking.
-LSB-...] use a combination of spices -LCB- like I've done
before -RCB- to give the
ground turkey a sausage flavor since most packaged sausage you find in the store is -LSB-...]
I made
ground turkey the night
before with a little cumin and garlic powder.
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces
ground turkey or chicken (any
ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just
before use
For the first ~ 7 years of feeding a homemade diet, I purchased chicken or
turkey thighs and simply rinsed them very well with water
before grinding them.