Sentences with phrase «ground turkey cooked»

1 lb ground turkey cooked, seasoned, drained 2 lb bags tater tots 1 can cream of mushroom 1 can evaporated milk 1 can cream of chicken Brown meat & place in large cass.

Not exact matches

I used ground turkey (because of my husband's allergies) and cook this in an instant pot with a little broth.

Cook one pound ground turkey or beef in a large skillet until it's cooked through.

I also make a large batch of cooked ground turkey, add taco seasoning and pinto beans.

I feel like we HAD to have cooked this on the same day, because lately I've been whipping up sweet potato / ground turkey shepherds pie like it's my JOB.

Sauté ground turkey with the next 5 ingredients (cumin through pepper) until browned and cooked through, about 8 - 9 minutes.

Set a pan over medium high heat and cook ground turkey until it is no longer pink, stirring frequently.

Make this healthy meat sauce with ground turkey or ground beef, and let it cook nice and slow!

Add ground turkey and cook about 8 - 10 minutes, breaking it apart as you go, until turkey is cooked through.

Add the ground turkey and cook, breaking up into small pieces with a wooden spoon, until browned and cooked through.

I have cooked with ground turkey quite a bit but it was usually in chili or tacos in place of ground beef.

I made this last night, but made a few changes... I cooked a pound of ground Italian turkey meat and added it to the soup.

Next add in ground turkey and break up the meat; cooking until no longer pink.

I add chopped yellow onion when cooking the hamburger or ground turkey, then drain well.

My family knows when I'm cooking ground turkey and they are not too impressed.

Place the ground turkey in the pot and cook, breaking up with a spoon or spatula.

1 pound organic ground turkey or chicken breast 1/2 pound organic ground pork 1 organic egg beaten 1/4 red onion diced 1/2 -1 tsp minced garlic 1 - 2 tsp Boquet Garni — savory, rosemary, thyme, oregano, basil, dill weed, marjoram, sage, and tarragon 1 tsp paprika 1 tsp Course Sea Salt 1/2 tsp Cracked black pepper Haas Avocado slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured Organic Bacon Slices Organic virgin coconut oil OVCO

Filed Under: Kid - Friendly, Poultry, Salads, Slow Cooker Recipes Tagged With: black beans, corn, Crock - Pot, gluten free, ground turkey, high fiber, mexican, slow cooker, taco meat, tacoCooker Recipes Tagged With: black beans, corn, Crock - Pot, gluten free, ground turkey, high fiber, mexican, slow cooker, taco meat, tacocooker, taco meat, taco salad

ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon KosheTURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosheturkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

Add the ground turkey, season with salt, pepper and nutmeg, then cook until the meat has browned and starts to stick to the bottom of the pan.

Once the ground turkey is cooked through, add pasta, low - sodium chicken broth, and enchilada sauce to pan.

I used ground turkey instead of beef and cooked the squash in the microwave because I was short on time.

Don't get me wrong, I love cooking with chicken and ground turkey but there are many other options that are equally nutritious and flavorful.

My fave is turning it over about 35 minutes through and filling it with a mix of spinach, garlic, ground turkey, spaghetti sauce and mozzarella cheese, then cooking it until the cheese browns.

The «go to» for us is ground turkey, garlic, onions, mushrooms, tons of powdered sage - browned, then dump in a carton of sour cream (I've been using Greek Yogurt lately) toss with cooked pasta, salt & pepper and top with parmesan.

1 1/4 pounds ground turkey 1 egg 1 cup shredded part skim mozzarella cheese 1/2 cup Italian bread crumbs 1 10 ounce package frozen chopped spinach, cooked and WELL drained

After about a minute, add ground chicken (or turkey) and break it up with your spatula and continue to cook for 3 - 4 minutes 3.

2 lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten

If you cook 1 lb of ground turkey and 1 1/2 cup of sweet potato, you will have 1 cup for serving.

Next time I'm going to cook the sweet potato and ground turkey separately so it won't overcook the meat.

While the peppers are baking, heat skillet to medium - high heat and saute onion and ground turkey until onions become transparent and meat is cooked through, remove from heat

Add ground turkey and taco seasoning, break up into pieces and cook until meat is browned.

These peppers look great, I love any stuffed peppers, I have cooked so many variations already... but never with sweet potatoes and ground turkey, definitely something I have to try as well.

Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally.

Add the ground turkey and cook, breaking it up with the back of a spoon, until just cooked through.

Step # 5: Heat pan with butter and cook the onion and ground turkey with the spices until fully cooked.

It helped that I had kale growing in the backyard, and leftover cooked rice, fresh mozzarella, tomato sauce, and a small amount of ground turkey sitting in the fridge.

This easy stuffed zucchini recipe is filled with ground turkey that's cooked with mushrooms and onions and garlic along with lots of herbs and spices.

Add the cooked ground turkey, mix until well combined, and cook for another few minutes.

Add this spice mix to 1 pound cooked ground beef or turkey if you are making tacos.

Add cooked ground turkey, 35 oz.

To make the filling, in a large skillet brown lean ground turkey until it's cooked, then remove from the skillet and set aside.

This slow cooker recipe uses a combination of ground sirloin and ground turkey for a twist on this Italian favorite.

Add ground turkey and seasonings and stir until browned and cooked through, about 5 minutes.

Greek Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground turkey 1 cup grated zucchini, liquid squeezed out * 2 slices whole wheat bread 1/4 cup seasoned breadcrumbs 1 large egg, lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp olive oil kosher salt and fresh pepper Nonstick cooking spray or olive oil for cooking 1 batch Tzatziki sauce (recipe below)

I make ground turkey tacos (I use ground breast meat), that I cook with a red onion (I know, I probably lost you right there), taco seasoning mix and pace picante.

Sweet potato skillet (1 pound ground turkey, beef, or leftover chicken plus 2 - 3 white sweet potatoes shredded or sliced and cooked until crispy, and a steamed vegetable such as green beans or broccoli).

You don't even have to brown the ground turkey — it cooks in the tomato sauce!

Add the ground turkey and continue to cook for another 6 - 7 minutes, stirring to cook evenly and breaking up the meat until the meat is cooked through.