Sentences with phrase «ground turkey from»

3 tbsp olive oil 4 large cloves garlic 1 lb ground meat (I used whole fat ground turkey from TJ's) 1/4 -1 / 2 tsp sea salt 1 tsp pasillo chili powder 1/2 — 1tsp ancho chili powder 1/4 tsp cumin 1/4 cup salsa (I used Double Roasted Salsa from TJ's)

You've probably read that 90 % of the 257 samples of ground turkey from 21 states tested positive for one or more types of bacteria, including fecal bacteria, salmonella, and staphylococcus aureus.

3 tbsp olive oil 4 large cloves garlic 1 lb ground meat (I used whole fat ground turkey from TJ's) 1/4 -1 / 2 tsp sea salt 1 tsp pasillo chili powder 1/2 — 1tsp ancho chili powder 1/4 tsp cumin 1/4 cup salsa (I used Double Roasted Salsa from TJ's)

I also had some pastured ground turkey from my meat share in the freezer so I used that as the protein, but ground chicken or maybe even ground pork would be just as great in the recipe.

Never enough turkey in November (I get my ground turkey from Costco).

Not exact matches

Headquartered in Tampa, Florida, Burger 21 is a chef - inspired brand with offerings including 21 unique burger creations ranging from hand - crafted, freshly ground Certified Angus Beef ® to chicken, turkey, vegetarian, shrimp and tuna burgers, fresh salads, all - beef hot dogs, chicken tenders and an extensive shake bar including hand - crafted shakes, floats and sundaes.

Combine black beans and sautéed veggies with any of the protein options from ground turkey to tofu.

I love how these Paleo meatloaf muffins are moist AND healthy from the veggies and light from the ground turkey.

3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2 large eggs, lightly beaten

Ground turkey can be a nice break from chicken and beef, and provides lots of protein without as much saturated fat as beef.

This family favorite is made lighter with ground turkey and always gets two messy thumbs up from the kids.

You can make dumplings that are filled with everything from traditional pork and cabbage to things like kimchi, shrimp, and diced mushrooms — or you can go beyond Asian ingredients with beans, lentils, ground turkey, and roasted red peppers!

Petite Lasagnas recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey 1/4 tsp salt, divided 1/4 tsp pepper

I adjusted for 1 pound of 93/7 ground turkey, and formed 2 burgers from the mixture.

recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey 1/4 tsp salt, divided 1/4 tsp pepper 1 cup chopped onion

I have also made this recipe with ground turkey and received equally rave reviews from the family.

So far we've loved every product we've tried from Honeysuckle White, from the ground turkey, to turkey cutlets, to this sweet Italian turkey sausage.

I did not have ground beef on hand, so I subbed in ground turkey and to ease the heat from peppers, I omit them all together and offer them on the side instead.

Headquartered in Tampa, Fla., Burger 21 is a chef - inspired brand with offerings including 21 unique burger creations ranging from hand - crafted, freshly ground Certified Angus Beef ® to chicken, turkey, vegetarian, shrimp and tuna burgers, fresh salads, all - beef hot dogs, chicken tenders and an extensive shake bar including hand - crafted shakes, floats and sundaes.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

We also do tacos in various incarnations from carnitas to chicken to ground turkey (aka gringo tacos).

I ground some fresh turkey breast from my daughter's 4H turkey and made a quick mozzarella with goat milk.

You get a nice crunch from the whole grain toast, creaminess from the avocado, smokiness from the slow roasted turkey breast, and a nice spice kick of crushed red pepper flakes and ground black pepper to amp up the flavor.

While the peppers are baking, heat skillet to medium - high heat and saute onion and ground turkey until onions become transparent and meat is cooked through, remove from heat

Then I started watching Food Network and reading cookbooks from Rachael Ray and Giada and I discovered the keys to making ground turkey not only flavorful but also juicy and perfect every single time.

Note: to make this recipe vegetarian, simply sub the chicken bone broth for vegetable broth and the ground turkey meatballs for soy or tempeh meatballs — like these ones from the Minimalist Baker.

To make the filling, in a large skillet brown lean ground turkey until it's cooked, then remove from the skillet and set aside.

Ingredients: 2 tsp of olive oil 1 lb of lean ground turkey 1 yellow pepper, chopped 1 red pepper, chopped 1 medium sized yellow onion, chopped 1 jalapeño, diced 1 28 oz can of chopped tomatoes 2 c of chicken broth 1/2 c of water 1 can of red beans, with liquid 1 c of corn, frozen or drained from a can 2 tsp of cumin 1/2 tsp of smoked paprika Salt and pepper to taste

ingredients CREAMED SPINACH: 2 tablespoons olive oil 1/2 onion (peeled, finely diced) 2 cloves garlic (peeled, minced) 1/2 teaspoon freshly grated nutmeg 1 teaspoon ground ginger 1 10 - ounce boxes frozen spinach (thawed, drained) 2/3 cup coconut cream 1/2 cup panko bread crumbs 1/3 cup unsweetened coconut flakes Kosher salt and freshly ground black pepper (to taste) TURKEY BREAST: 1 turkey breast half (boneless, skin - on, butterflied) 1/4 cup olive oil Kosher salt and freshly ground black pepper (to taste) Butcher's twine PAN GRAVY: pan drippings (reserved from cooked turkey) 2 tablespoons unsalted butter 2 tablespoons all - purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to TURKEY BREAST: 1 turkey breast half (boneless, skin - on, butterflied) 1/4 cup olive oil Kosher salt and freshly ground black pepper (to taste) Butcher's twine PAN GRAVY: pan drippings (reserved from cooked turkey) 2 tablespoons unsalted butter 2 tablespoons all - purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to turkey breast half (boneless, skin - on, butterflied) 1/4 cup olive oil Kosher salt and freshly ground black pepper (to taste) Butcher's twine PAN GRAVY: pan drippings (reserved from cooked turkey) 2 tablespoons unsalted butter 2 tablespoons all - purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to turkey) 2 tablespoons unsalted butter 2 tablespoons all - purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to taste)

From ground turkey burgers and turkey franks, turkey tenderloins and other cuts for the grill, turkey provides you with a wide range of tasty, healthy and convenient meal solutions.

ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)

Petite Lasagnas recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey Beans and Greens with Herbed Polenta: Vegan Recipe Polenta is Italian comfort food.

Martha Stewart Living, May 2004 Yield Makes 4 1/2 cups Add to Shopping List Ingredients Petite Lasagnas recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey 1/4 tsp salt, divided 1/4 tsp pepper 1 cup chopped onion Crock Pot Creamed Corn - Real Housemoms CROCK POT CREAMED CORN comes together in a flash and cooks away making dinner a snap and a hit!

Hashem plans to serve all of the standard menu options at his Atlanta, GA store, which includes delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burger's famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.

Wayback Burgers offers delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burgers» famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.

I used ground turkey because that is what I had (it was already cooked from a previous days recipe and just made extra knowing I would need it for something!)

Burger 21 is a chef - inspired brand with offerings including 21 unique burger creations ranging from hand - crafted, freshly ground Certified Angus Beef to chicken, turkey, vegetarian, shrimp and tuna burgers, made - to - order salads, all - beef hot dogs, hand - breaded chicken tenders and an extensive shake bar including hand - crafted shakes, floats and sundaes.

Burger 21 is a chef - inspired brand with offerings including 21 unique burger creations ranging from hand - crafted, freshly ground Certified Angus Beef to chicken, turkey, vegetarian, shrimp and tuna burgers, specialty salads, all - beef hot dogs, hand - breaded chicken tenders and an extensive shake bar including hand - crafted shakes, floats and sundaes.

The Turkey Burger ($ 10) is made from ground turkey with Provolone cheese, caramelized onion, lettuce, tomato and mayonnaise.

I love the use of ground turkey instead of beef to lighten up bologness in Turkey Bolognese Zucchini Pasta from The Lemon Bowl.

Skillet Turkey Stroganoff adapted from A Taste of Home Cooking 1 1/2 pounds ground turkey Salt and pepper 4 tablespoons vegetable oil 10 ounces white mushrooms, sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2 cups chicken broth 1 1/2 cups beef broth 1/3 cup brandy 1/3 pound Dreamfield Spaghetti 2/3 cup light sour cream 2 teaspoons freshly squeezed lemon juice Brown the ground beef in a skillet with 2 tablespoons oil.

And lots of meat straight from the cooler: loin steaks, ground turkey, chicken wings, sausage.

By using chopped white button mushrooms instead of ground beef, pork, or turkey, you can eliminate as much as 200 calories from your meal.

Plenty of protein from the ground turkey and quinoa, plus fiber, vitamins, and antioxidants from all the veggies.

From pulled pork to ground turkey to Jamaican jerk chicken, there are tons of healthy Ideal Protein recipes available.

This family favorite is made lighter with ground turkey and always gets two messy thumbs up from the kids.

Next time you make burgers, whether it be from vegetables, turkey or beef, add some ground pumpkin seeds.

Here is my diet which I follow strictly: 5 a.m. Syntrax protein shake (100 cal) 8 a.m. 1/2 cup natural oatmeal, tbsp coconut oil, 3 egg whites 10 a.m. 2 rice cakes Noon - 3 oz extra lean ground turkey, 1 cup cooked brown rice 3 pm - 2 oz tuna, 1 cup broccoli 6 pm - 3 oz chicken breast, 6 spears of asparagus 8 pm - syntrax protein shake Also, I'm averaging 120 oz of water each day From January to march, I watched my calorie intake and did 30 min of cardio 7 days / week.

3 pounds turkey 1/3 pound veggies / fruit (from 2 sources, see list above) 1/3 pound kidney beans (cooked weight, blended) 2 tablespoons pound ground flax seed 1 teaspoon sesame oil 1 teaspoon honey 1 teaspoon salt

From the Chewy site, here's a list of the ingredients in the turkey flavor: «Turkey with Ground Bone, Turkey Liver, Turkey Gizzard, Pumpkin Seed, Potassium Chloride, Sodium Phosphate Monobasic, Choline Chloride, Taurine, Dried Pediococcus acidilactici Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Tocopherols (Preservative), Calcium Carbonate, Zinc Proteinate, Zinc Sulfate, Iron Sulfate, Iron Proteinate, Vitamin E Supplement, Niacin, Copper Sulfate, Copper Proteinate, Riboflavin, Manganese Sulfate, Sodium Selenite, Manganese Proteinate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Calcium Iodate, Vitamin B12 Supplement»