Sentences with phrase «ground turkey if»
Tips: This soup is very flexible — add cooked chicken, ground beef, or ground turkey if you'd like.
http://www.elizabeth-finch.com/ Not exact matches
What changes would I need to make if I substituted ground chicken instead of turkey?
Most recipes call for a pound of ground meat, but if you decide to use turkey, you can expect to have an extra four ounces on hand.
I also think that if you have ground turkey in your fridge you can use too.
I kept these Cheesy Black Bean and Corn Enchiladas as a vegetarian recipe, but if you had some precooked shredded chicken or ground turkey in the freezer, that would be a great addition as well.
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving
The burgers are just three ingredients — ground turkey (you could use beef or even chicken, if you prefer), minced garlic, and pesto.
I'm wondering if anyone used a different type of ground meat, instead of turkey, and how did it turn out?
If you can find it, go with organic ground turkey.
If you use 93/7 lean ground turkey instead, its the same points for the recipe!
Feel free to replace the pork with ground turkey or chicken, and if you don't have Chinese five - spice powder on hand you can use allspice in its place.
Change out the ground beef for turkey if it's cheaper (not sure I ever thought I'd say that).
Also I'm wondering if it would be the same with ground turkey...
If you substitute the chicken with ground turkey is this recipe still 5 SP with the new Freestyle program?
I was also going to use 3 lbs of ground turkey and only double the rest of the ingredients but I wanted to know first if that would be too much meat compared to everything else?
Feel free to just use hamburger meat and if you want to mix things up even more add in some ground bison or ground turkey.
I think doubling the ingredients + extra ground turkey should be fine, but feel free to add more of the veggies, etc. if it's looking like there aren't enough in there!
If making ground turkey topping, heat 1 tablespoon oil in saute pan and add ground turkey.
If you want these to be zero points use ground turkey breast.
What if you used ground turkey and fat free Catalina?
Weight Watchers Freestyle SmartPoints: 4 per (1 cup) side dish serving * (SP calculated using the recipe builder on weightwatchers.com) OR 3 SP per cup if you use ground chicken breast or ground turkey breast
Would there be a significant difference in plus points if you exchange the ground beef for lean ground turkey and the light catalina for fat free catalina?
What are your thoughts on if I wanted to add some ground turkey?
If you're paleo and / or don't eat legumes, I would recommend substituting two pounds of ground grass - fed beef or turkey instead.
If you're not into lamb you can make them with any other ground meat, like beef or turkey.
* if you replace the ground beef with 99 % lean ground turkey, a serving will be 2 SP on the WW Freestyle program
If you cook 1 lb of ground turkey and 1 1/2 cup of sweet potato, you will have 1 cup for serving.
If you don't eat ground beef, swap it with ground turkey or chicken.
Believe me, this recipe tastes so good you won't miss the beef, but if you have a purist in your home, you can substitute ground beef for the turkey.
We try to limit the amount of red meat we eat (if I'm going red I'm gonna eat steak) so I invest in lots of ground turkey every time I go to Sam's or Costco.
Add this spice mix to 1 pound cooked ground beef or turkey if you are making tacos.
Weight Watchers Freestyle SmartPoints: 2 SP per serving if you use ground turkey breast (SP calculated using the recipe builder on weightwatchers.com)
* if you substitute 99 % lean ground turkey breast for the beef a serving will be 6 SmartPoints on the new Weight Watchers Freestyle plan
If you prefer, you can even substitute ground turkey breast for the beef to lower the SmartPoints on Weight Watchers Freestyle.
Brown rice pasta with organic spaghetti sauce (if buying jarred sauce, check ingredients carefully), with ground turkey or grass - fed ground beef
A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
ingredients BACON LATTICE WRAPPED TURKEY: 1 turkey (12 - 15 pounds) 1 small red onion (peeled, quartered) 1 orange (quartered) 1/2 bunch thyme 3 sprigs sage 2 pounds thick cut bacon (about 25 slices) 1 and 1/2 cups organic chicken stock (plus more if needed) MAPLE HERB BUTTER: 1 stick unsalted butter (softened) 2 tablespoons maple syrup 1 tablespoon thyme (leaves only, finely chopped) 4 sage leaves (finely chopped) BACON INFUSED PAN GRAVY: 1/4 cup all - purpose flour 1/4 cup turkey drippings 3 cups organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black TURKEY: 1 turkey (12 - 15 pounds) 1 small red onion (peeled, quartered) 1 orange (quartered) 1/2 bunch thyme 3 sprigs sage 2 pounds thick cut bacon (about 25 slices) 1 and 1/2 cups organic chicken stock (plus more if needed) MAPLE HERB BUTTER: 1 stick unsalted butter (softened) 2 tablespoons maple syrup 1 tablespoon thyme (leaves only, finely chopped) 4 sage leaves (finely chopped) BACON INFUSED PAN GRAVY: 1/4 cup all - purpose flour 1/4 cup turkey drippings 3 cups organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black turkey (12 - 15 pounds) 1 small red onion (peeled, quartered) 1 orange (quartered) 1/2 bunch thyme 3 sprigs sage 2 pounds thick cut bacon (about 25 slices) 1 and 1/2 cups organic chicken stock (plus more if needed) MAPLE HERB BUTTER: 1 stick unsalted butter (softened) 2 tablespoons maple syrup 1 tablespoon thyme (leaves only, finely chopped) 4 sage leaves (finely chopped) BACON INFUSED PAN GRAVY: 1/4 cup all - purpose flour 1/4 cup turkey drippings 3 cups organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black turkey drippings 3 cups organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black pepper
2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste
Skip the beef if you'd prefer and use ground turkey or extra beans instead.
1 spaghetti squash 3 tbsp extra-virgin olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 tbsp dried basil 1 tbsp dried oregano 1 lb ground chicken or turkey 1 bunch asparagus 1 cup frozen peas (omit if strictly following the Paleo diet) sea salt & black pepper lemon fresh basil leaves, sliced thin or torn (optional)
The recipe calls for ground turkey, we use ground dark meat as it has more flavor and fat, but you can do a ground turkey breast if you'd like.
I usually make my veggie - loaded chili with grass - fed ground beef or bison but it's also great with ground turkey or chicken if poultry is more your speed.
Would I need to make any other modifications if I use ground turkey instead of ground beef?
Wonder if anyone has tried different meats like a mixture of ground beef and turkey, etc?
And if you make this Turkey Meatball Quinoa Bowl, especially the meatballs, let me know how it goes, and whether you like it with ground turkey or chicken.
If you want to lighten things up a tad, feel free to sub ground chicken or turkey for beef and add a handful of chopped spinach or kale into the mix.
-LSB-...] Via (PaleoOMG) Ingredients 2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 5 - 6 cups fresh spinach salt and pepper, to taste Preheat oven to 425 degrees.
If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.
Feel free to replace the ground turkey with ground chicken, if desired.
I haven't tested the recipe with an egg but if you're not opposed to adding more fat (which adding an egg will do) then try using ground dark meat turkey instead of breast.