Sentences with phrase «ground turkey keeps»

Using ground turkey keeps this dish light and healthy.

Not exact matches

In this recipe I use ground turkey to keep this meal on the lighter side, but you could use ground beef to give is a heartier flavor.

I kept these Cheesy Black Bean and Corn Enchiladas as a vegetarian recipe, but if you had some precooked shredded chicken or ground turkey in the freezer, that would be a great addition as well.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

I try to keep fish (and shrimp, always shrimp) on hand in the freezer - just as I might chicken or ground turkey / beef.

There is so much you can do with ground turkey that it's a good idea to buy more than 2 pounds and keep some on hand.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

The recipe calls for ground beef, but you could also use ground turkey, chicken, or keep it vegetarian.

In the effort to keep things light yet satisfying, I used a lean ground turkey bulked up with sliced mushrooms.

To keep it moist and flavorful (since ground turkey is known for being pretty bland), I added sauteed vegetables to the meat mixture before making the patties.

There are two keys to keep ground turkey burger patties juicy and moist: 1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly ground turkey.

Extra lean ground turkey paired with spicy Italian turkey sausage and whole wheat pasta keep this meatball - centric meal healthy.

Keep in mind that ground turkey, beef, pork or fresh sausage will all work nicely in the recipe.

Finely chopping veggies and incorporating them into the ground turkey will help keep the burger moist and tender.