Choose firm, glossy bell peppers that are wide a the top and at the base so the peppers will easily stand on their own when stuffed with the spiralized zucchini, quinoa and
ground turkey mixture.
But that's what makes this dish so unique — I love the layers of sweet potatoes,
ground turkey mixture, and a homemade enchilada sauce that uses coconut flour to thicken it.
I added some red chili powder to
the ground turkey mixture to try to boost it as well.
Stir in the mushroom -
ground turkey mixture.
Place the three hard - boiled eggs along the center of the loaf and cover with the other half of
the ground turkey mixture.