Not exact matches
Adding zucchini also lowers the calories per serving because you get five
patties out of 1 pound of
ground turkey them instead of four.
Tonight I used
ground turkey instead of beef and fried them as
patties in a little butter, and they were the best
turkey burgers I have ever had.
Work the seasoning, olives, cheese, and cucumber throughout the
ground turkey and form into
patties.
The company's product line includes IQF
patties and
ground bulk, organic beef, certified angus chuck and beef, angus chuck and beef, seasoned angus beef, seasoned beef, pure beef,
turkey,
turkey sausage and pork.
To make
patties, combine
ground turkey, Chipotle Tabasco, smoked paprika, cheese and cooked and cooled green onions and celery in a large bowl.
Patties: 1 TB olive oil 1/4 cup finely chopped celery, about 2 stalks 1/2 cup finely chopped green onion, about 3 - 4 onions 2.5 lb
ground turkey, 7 % fat 2 TB Chipotle Tabasco sauce 2 tsp smoked paprika 8 oz block cheddar cheese, shredded good pinch salt and pepper olive oil
And I use
ground turkey for the
patty.
Purely made with
ground turkey and rosemary extract, these
patties boast 24 grams of protein each and have very low sodium at only 85 mg.
Hashem plans to serve all of the standard menu options at his Atlanta, GA store, which includes delicious burgers, cooked to order and made from 100 percent
ground beef, available as a single, classic double, triple and triple - triple (nine)
patty; Wayback Burger's famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers,
turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.
Wayback Burgers offers delicious burgers, cooked to order and made from 100 percent
ground beef, available as a single, classic double, triple and triple - triple (nine)
patty; Wayback Burgers» famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers,
turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.
To keep it moist and flavorful (since
ground turkey is known for being pretty bland), I added sauteed vegetables to the meat mixture before making the
patties.
There are two keys to keep
ground turkey burger
patties juicy and moist: 1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly
ground turkey.
I make
patties of all mixed
ground turkey at once and wrap extras, individually, in cling wrap, then refrigerate until we are ready to through these on grill.
Some will appear on labels such as «extenders» added to
ground meat, «plasticizers» used to hold
patties, meat balls and hot dogs together or soy oil pumped into pre-basted
turkeys.
The leaner the
ground turkey meat, the drier the
patties get.
* 2 pounds makes about 24 small sausage
patties * for less calories & fat use a combination of 1 lb
ground turkey breast & 1 lb
ground turkey * You could freeze the cooked
patties for future use, or you could freeze the uncooked sausage meat to cook later.
Combine
ground turkey, spinach, onions and chunks of avocado in a burger
patty with your favorite seasoning.