Sentences with phrase «ground turkey sausage»

-LSB-...] use a combination of spices -LCB- like I've done before -RCB- to give the ground turkey a sausage flavor since most packaged sausage you find in the store is -LSB-...]

I also added ground turkey sausage.

I also added ground turkey sausage.

The combination will melt in your mouth especially with the extra flavors of ground turkey sausage and cheese inside.

Not exact matches

The wide range of cuts and products available such as ground turkey, turkey ham, turkey franks, turkey pastrami, turkey sausage, turkey bacon and deli turkey make this protein easy to incorporate into any meal.

A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that's both low carb and gluten free.

I used all ground turkey, half plain and half Italian sausage.

I used ground beef, you could use sausage, ground turkey, a mixture of it all, no meat, whatever you like.

These look delicious Anjana, I could add some ground turkey or turkey sausage to the batter and eat them all on their own with some salsa on the side for dipping

I am going to try this again using one pound mix of ground sirloin and pork (it may be the same amount of points) but even with the turkey sausage, this was delicious.

Add sausage and ground turkey.

It combines all the great flavors of a traditional bolognese with a tad less guilt using ground turkey and turkey sausage.

So far we've loved every product we've tried from Honeysuckle White, from the ground turkey, to turkey cutlets, to this sweet Italian turkey sausage.

I did half ground sausage and half turkey because I needed wanted to give it a little kick with the meat (yeah... it is a little fattier) and my sob curls up his lips when turkey is mentioned.

fresh pork, turkey, or chicken chorizo sausage, casings removed 8 eggs, whisked 8 green onions, sliced 1/4 cup fresh cilantro, chopped + extra for garnish salt and freshly ground black pepper 8 - 10 small corn or whole wheat four tortillas sharp Cheddar cheese, grated pico del gallo sour cream (optional) hot sauce (optional)

The company's product line includes IQF patties and ground bulk, organic beef, certified angus chuck and beef, angus chuck and beef, seasoned angus beef, seasoned beef, pure beef, turkey, turkey sausage and pork.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

I have all the ingredients for this except the sausage... do you think I could make it using ground turkey?

-LSB-...] greens and black eyed peas Tuesday & Wednesday: Ground turkey stir - fry Thursday & Friday: Sun dried tomato, kale and chicken sausage quinoa bake Saturday: Out of town -LSB-...]

What could I sub in for sausage (I don't like the seasonings in sausage)- ground beef / turkey possibly?

Ground turkey and Italian sausage lasagna with whole wheat noodles.

-LSB-...] Lean Instant Pot Spaghetti Simplistically Living — This dish uses chicken sausage and ground turkey for the meats and whole grain noodles instead of regular pasta to make the dish a little leaner.

Perfect guidelines for a hearty chili base - I added spicy turkey sausage with the ground beef, fresh chopped chili, bell and jalapeno peppers, a can of beer, and extra spices.

The ground turkey will take on any flavor that I choose whereas my spices compete with the spices in the sausage.

Ground sausage, chicken, turkey or beef are great to buy in bulk.

I've made this recipe several times and have used turkey sausage but I have to admit that I like ground turkey better.

Add the ground turkey and sausage and cook until the turkey is browned, 8 to 10 minutes.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

I think I'll make this sausage next time with ground turkey mixed with the pancetta for a lower calorie version.

Meanwhile, add your turkey sausage and ground turkey into a skillet over medium high heat, season with salt and pepper, and brown until cooked through.

Add cooked ground turkey or chicken sausage.

~ DD Tomato Cheese Tart 6 garlic cloves 1/4 cup extra-virgin olive oil 1 cup grated fontina cheese 2 large ripe tomatoes, cored and sliced into 1/4 inch thick slices 1/2 small fennel bulb, thinly sliced 2 Italian sweet turkey sausage links freshly ground black pepper to taste 1/2 recipe Pâte Brisée, chilled Directions Preheat the oven to 350 degrees.

Add the ground turkey and sausage.

To insure moistness and flavor, I mixed the ground turkey meat with diced Bilinski's all natural mild Italian, casing free, chicken sausage.

Check out this Italian Fried Rice made with ground turkey, or feed a small army with my Magic Wand Any Sausage Skillet Meal.

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package.

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

Ingredients For the sausage 1 tablespoon olive oil 1/2 medium yellow onion, finely chopped 1 clove garlic, minced 1/2 pound ground turkey 1 teaspoon dried oregano, crumbled 1 teaspoon fennel seeds 1 teaspoon dried basil 1/2 teaspoon ground black pepper 1 teaspoon dried parsley 1/2 teaspoon sea salt For the muffins 2 cups broccoli, finely chopped 1 cup shredded cheddar cheese 1/4 cup sun - dried tomatoes (soaked in oil), finely chopped 1 teaspoon dried basil 1/4 teaspoon dried oregano 1/2 teaspoon onion powder 1/2 teaspoon sea salt 8 large eggs 1 tablespoon chives Directions Information Category.

4 Tbsp unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded

1 pound Farfelle Pasta or bowtie pasta, cooked al dente 1/3 cup reserved pasta water 1 pound protein your choice, chicken cubes, shrimp, ground turkey, chicken sausage 1/2 cup Pesto 1/3 cup Heavy Cream 1/3 cup chopped Sundried Tomatoes 1/2 Lemon, juiced 1/4 cup fresh Basil for garnish, torn or chopped

Instead of sausage, use ground turkey plus 1/2 teaspoon dried oregano and 1/2 teaspoon red pepper flakes.

Swapped the sausage for some ground turkey I had already cooked in the freezer and used greek yogurt instead of the cream.

And lots of meat straight from the cooler: loin steaks, ground turkey, chicken wings, sausage.

2 Halibut filets 1 dozen Eggs Smoked salmon 1 lb Chicken or turkey sausage 2 Chicken breasts Italian beef sausage links Pepperoni 1 lb Ground lamb 3 1/2 lbs Lean grassfed ground beefGround lamb 3 1/2 lbs Lean grassfed ground beefground beef Bacon

1 pound Farfelle Pasta or bowtie pasta, cooked al dente 1/3 cup reserved pasta water 1 pound protein your choice, chicken cubes, shrimp, ground turkey, chicken sausage 1/2 cup Pesto 1/3 cup Heavy Cream 1/3 cup chopped Sundried Tomatoes 1/2 Lemon, juiced 1/4 cup fresh Basil for garnish, torn or chopped

To cut down on saturated fat, this recipe uses turkey sausage and ground sirloin instead of ground chuck.

High - quality proteins that are easy to cook and prep: Ground beef / turkey / chicken, boneless cuts of beef / pork / chicken / turkey, chicken / turkey sausage, fillets of fish (any kind, ideally with bones removed), shrimp, tofu

This lightened version of traditional cornbread dressing uses either chicken or turkey sausage and fat - free, reduced sodium broth, and stone - ground cornmeal.

A super-tasty turkey burger recipe with ground turkey, mustard, paprika and chorizo sausage all bound together with great - tasting Hellmann's ® Real Mayonnaise.

ground bison ● 2 Onnit Warrior Bars, turkey & buffalo jalapeno flavor ● 2 wild boar sausage *, diced ● 2 chicken breasts ● 1 large yellow onion, chopped ● 2 garlic cloves, diced ● 3 small sweet potatoes **, peeled & diced ● 28 oz.