In a large skillet over medium - high heat, brown
ground turkey until cooked through, about 7 - 10 minutes.
In a saute pan coated with cooking spray, brown
ground turkey until no longer pink.
In a large skillet over medium - high heat, brown
the ground turkey until totally browned.
To make the filling, in a large skillet brown lean
ground turkey until it's cooked, then remove from the skillet and set aside.
While the peppers are baking, heat skillet to medium - high heat and saute onion and
ground turkey until onions become transparent and meat is cooked through, remove from heat
Set a pan over medium high heat and cook
ground turkey until it is no longer pink, stirring frequently.
Not exact matches
In the same pan, heat the rest of the olive oil
until hot then add the
ground turkey, pressed garlic, fennel seeds, crushed red pepper flakes and season with kosher salt and freshly
ground black pepper.
Cook one pound
ground turkey or beef in a large skillet
until it's cooked through.
In a frying pan sauté the
ground turkey and chopped shallots in the olive oil
until it is no longer pink.
Sauté
ground turkey with the next 5 ingredients (cumin through pepper)
until browned and cooked through, about 8 - 9 minutes.
Add
ground turkey and cook about 8 - 10 minutes, breaking it apart as you go,
until turkey is cooked through.
Add the
ground turkey and cook, breaking up into small pieces with a wooden spoon,
until browned and cooked through.
Next add in
ground turkey and break up the meat; cooking
until no longer pink.
Add the
ground turkey, season with salt, pepper and nutmeg, then cook
until the meat has browned and starts to stick to the bottom of the pan.
My fave is turning it over about 35 minutes through and filling it with a mix of spinach, garlic,
ground turkey, spaghetti sauce and mozzarella cheese, then cooking it
until the cheese browns.
In a large mixing bowl, combine broccoli,
ground turkey, mozzarella cheese, onion, egg, panko, Worcestershire, and pepper
until all ingredients are evenly distributed
Add
ground turkey and taco seasoning, break up into pieces and cook
until meat is browned.
Add the
ground turkey and cook, breaking it up with the back of a spoon,
until just cooked through.
Step # 5: Heat pan with butter and cook the onion and
ground turkey with the spices
until fully cooked.
Add the cooked
ground turkey, mix
until well combined, and cook for another few minutes.
Use a fork to stir in the
ground turkey and egg
until just combined.
Add
ground turkey and seasonings and stir
until browned and cooked through, about 5 minutes.
Sweet potato skillet (1 pound
ground turkey, beef, or leftover chicken plus 2 - 3 white sweet potatoes shredded or sliced and cooked
until crispy, and a steamed vegetable such as green beans or broccoli).
Add the
ground turkey and continue to cook for another 6 - 7 minutes, stirring to cook evenly and breaking up the meat
until the meat is cooked through.
In a sauce pan, heat browned
ground turkey, roasted tomatoes, enchilada sauce, and cottage cheese
until the cottage cheese gets melty.
Add the
ground turkey and sausage and cook
until the
turkey is browned, 8 to 10 minutes.
Meanwhile, add your
turkey sausage and
ground turkey into a skillet over medium high heat, season with salt and pepper, and brown
until cooked through.
Instructions Brown
ground turkey in 1 teaspoon coconut oil
until cooked through.
Put the
ground turkey, curly parsley, chili powder, paprika, salt, and pepper into a food processor and mix
until it comes together, just a few seconds.
Place
ground turkey, egg, panko, garlic, ginger, cumin, fennel powder, cayenne pepper, and salt in a large bowl and knead with your hands
until well mixed.
Add JENNIE - O ® Lean
Ground Turkey, season with salt and pepper and cook, breaking up the
turkey to crumble it, for 3 to 4 minutes or
until turkey is cooked through.
Add in the
ground turkey and cook
until browned.
You just need to sauté the onions, garlic and carrots for about 10 minutes and then add the
ground turkey that needs to be cooked
until it's no longer pink.
Add
ground turkey, and heat
until cooked through.
COOK the
ground turkey in a skillet with the garlic and herbs, breaking up any larger pieces of
turkey with a spatula,
until the
turkey is browned and any liquid has evaporated.
Add
ground turkey and cook
until cooked through and lightly browned.
Stir in the
ground beef or
turkey and cook
until browned.
In a large pan, saute
ground turkey, onions, and garlic in avocado oil over medium heat
until onions are softened.
Season
turkey and vegetable mixture with spices and a small pinch salt and pepper and continue to cook
until ground turkey is browned and cooked through, about 10 minutes.
add
ground turkey, lean
ground beef and cook on medium
until almost cooked through.
Stir the
ground turkey, green onions and 1/4 cup cheddar cheese into the potato mixture
until combined.
Add
ground turkey and stir, cooking
until meat is no longer pink.
I make patties of all mixed
ground turkey at once and wrap extras, individually, in cling wrap, then refrigerate
until we are ready to through these on grill.
For burgers, mix
ground turkey, breadcrumbs, onion, cayenne, sugar, and 1/3 cup sauce in a bowl
until just combined.
Add the
ground turkey and cook
until it's no longer pink, about 8 minutes or so.
Add
ground turkey and remaining taco seasoning and cook, breaking apart
turkey and mixing in taco seasoning
until cooked through.
Add the
ground turkey and cook for about 8 - 9 minutes or
until the
turkey is no longer pink.
Add
ground turkey and break apart with a wooden spatula
until nearly cooked through, then add skillet sauce and finish cooking.
Heat the olive oil in a skillet and sauté the
ground turkey, mushrooms, and tomatoes
until fully cooked.
Add the
ground turkey, bourbon, peas, onion, and s & p. Cook
until turkey is no longer pink about five minutes and then add the bacon back into the skillet.