Sentences with phrase «ground turkey when»

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

Not exact matches

when making the onions, we added some red wine to the whole thing, again, making it more Italian than Mexican, and used ground turkey instead of chicken... this is a really versatile recipe and a great one for beginners like myself.

I also add some roasted chicken or ground turkey in there too when I have it on hand.

One shortcut that has worked for me in the past — when I've taken the time to do it — is pre-cook ground seasoned ground beef or turkey for Mexican or Italian recipes.

When selecting ground turkey it's important to get the lean kind, and avoid any mystery meats that don't let you know what the fat breakdown is.

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

When we make tacos, I usually use 1 pound of 90 % + lean ground turkey or beef with 1 can of drained no salt added black or kidney beans, 1 packet of Mrs. Dash Taco Seasoning, and 1 can of no salt added Rotel tomatoes.

I did half ground sausage and half turkey because I needed wanted to give it a little kick with the meat (yeah... it is a little fattier) and my sob curls up his lips when turkey is mentioned.

I add chopped yellow onion when cooking the hamburger or ground turkey, then drain well.

My family knows when I'm cooking ground turkey and they are not too impressed.

Glory Days Grill also added fish tacos to the menu, and recently, it started allowing guests to choose their «Most Valuable Protein» (MVP) when ordering a burger, substituting ground beef or USDA Prime beef with ground chicken, ground turkey or a veggie burger at no extra charge.

Try mixing it into ground turkey or lean beef instead of bread crumbs when making meatloaf.

When I buy it, I always use a good lean ground turkey to make my meals will be healthier.

Pretty cool recipe — I usually end up spritzing the ground turkey with Worcestershire Sauce when it's browning — helps make it taste a little more beefy

So, when my zucchini noodles arrived with a light ground turkey sauce served at room temperature, I was surprised.

When soft, add ground turkey.

When purchasing ground turkey, always chose the organic option.

What do you do when you have leftover brown rice and ground turkey in the fridge, and two boys who are incessantly asking, «What's for dinner?»

Now when KOL Foods sends you 100 % pasture raised ground turkey, you can't just make any meatball.

I never make traditional sloppy joes, but I've made sloppy jennies (when it's made w / ground turkey) and snobby joes (when it's made w / lentils).

Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.

To the meat mixture I also added fresh onions, chives, garlic and ground cumin, coming together to make the most flavorful, moist, turkey burgers I've ever had, especially when the sliders were topped with the Chipotle mustard to round out the southwestern flavors.

When I am on my A-game I like to have a few bagfuls of browned ground beef or turkey measured out and stored in Ziplocs in the freezer for easy tacos, tostadas or meat sauce (I measure them out into 2 cups per bag usually).

I was cleaning out my freezer when I saw a package of ground turkey, and I had some frozen veggies, then I had a few fresh carrots and green onion and butter lettuce,...

When introducing meat, it's helpful to start with well - cooked ground meats or shreds of thinly sliced deli meats, such as turkey.

Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.

When baby is ready for meat, stir in diced chicken or cooked ground turkey.

When choosing proteins, opt for smaller cuts of meat like ground turkey, fish fillets, or boneless chicken.

When researchers tested ground chicken, turkey, beef, and pork bought in supermarkets, they found that 20 percent of them contained Salmonella.

Made with tons of herbs, coconut flour, lean ground turkey, and creamy Primal Kitchen ® Ranch Dressing, trust us when we say you'll be going back for seconds.

I found that if you get a 3 lb pack of ground turkey and add an additional 10 eggs you get the best serving size when using a 9 × 13 pan.

When I used ground turkey, I just mixed it into the batter.

When I entered my twenties, biting into a chicken thigh or leg and seeing a vein seemed so gross that I started to eat just chicken breast or ground turkey to avoid seeing any reminder of a living animal on my plate.

It's pretty hard to teach a turkey to fly when he's stuck sitting on the ground.