Not exact matches
Maybe it's not so oily after it cools completely but I'm to greedy to wait;) I also used
unblanched almonds that I
ground myself and made 4 mini loafs.
Hi Nel, I say almond meal because I use raw almonds whole and
grind them directly in my food processor (
unblanched).
If you intend to
grind your own
unblanched almonds into flour, I imagine you could do that.
Technically almond flour is finely
ground blanched almonds (* this differs from almond meal which comes from
unblanched almonds and has a more coarse texture) so it contains all the nutrients and health benefits of whole almonds.
Unblanched almond flour is almonds,
ground to a fine flour - like consistency with the skins - on.
Natural organic almond flour is made from
unblanched organic almonds that are
ground up to a coarse consistency, similar to that of wheat and cornmeal.
Our natural almond flour is made of
unblanched almonds that are
ground up to a very fine consistency, similar to that of wheat and cornmeal.