Sentences with phrase «ground vegetables mixed»

Not exact matches

1 small onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1 to 1 1/2 cups chopped green New Mexico chile, roasted and peeled 1 small tomato, peeled and chopped 2 to 3 cups chicken broth 1/4 teaspoon ground cumin 2 tablespoons cornstarch mixed with 3 tablespoons water

for the cupcakes: 1 box (18.25 oz) yellow cake mix 1/2 cup buttermilk 1/2 cup molasses 1/3 cup vegetable oil 4 large eggs 1-1/2 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp nutmeg

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

In a large mixing bowl, combine ground turkey or chicken with vegetables and sesame oil, soy sauce, salt and pepper.

250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.

This recipe of «Gobbi Kootu «is almost similar to Kadamba Sambhar or Arachivita kootu in which a freshly ground spice paste with coconut is added to mixed vegetables and boiled to make curry.

1/2 cup medium uncooked pasta shells 1 pound ground beef 1/2 cup chopped onion 3 cans (14 1/2 ounces each) beef broth 1 package (16 ounces) frozen mixed vegetables 1 can (16 ounces) kidney beans, rinsed and drained 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 3 teaspoons Italian seasoning 1 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon pepper

Make the bowls by dividing the barley - lentil mix between two bowls and topping with the roasted vegetables, sliced radishes, lemon slices and a few grinds of pepper.

1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon powdered sugar

In a bowl, mix the vegetables with 1/2 tablespoon olive oil, a few pinches kosher salt and fresh ground black pepper.

Combine the ground beef, rice, onion soup mix, cheese, egg, black pepper and 1 cup of the vegetable juice cocktail in a large bowl

(540 - ml) can mixed beans, rinsed and drained 1 cup vegetable stock 1/2 cup bulgur 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 large tomato, chopped 1/2 teaspoon dried (or fresh) mint

3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 cups sugar 3 flax eggs (3 tablespoons of ground flax seed mixed with 6 tablespoons of warm water) 3/4 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 banana, mashed 1/4 cup chopped walnuts or pecans

Another item, Ground Dried Tomato, has been making it's way in to various dishes and toppings, such as mixed with olive oil and brushed on vegetables for roasting, mixed in to lentils when cooking or sprinkled over potatoes.

Place the bread cubes and vegetables in a bowl, add 1 teaspoon kosher salt and a generous amount of fresh ground black pepper, and mix to combine.

Ingredients: 1 tablespoon butter 1 tablespoon olive oil 1 small sweet onion, chopped 2 cloves garlic minced 1 pound mushrooms, sliced (I use a mix of creminis and shiitakes) 1 tablespoon soy sauce 1/4 cup white wine 2 tablespoons flour 1 tablespoon tomato paste 2 teaspoons smoked paprika 1 cup vegetable stock 1/2 cup sour cream 1 tablespoon parsley, chopped salt and freshly ground black pepper to taste

Place the vegetables in a bowl and mix with 2 tablespoons of olive oil, 1/2 teaspoon kosher salt and fresh ground pepper.

Use a mortar and pestle for a traditional method of grinding the grilled vegetables, or just mash and mix with a fork in a bowl.

Add the ground nuts, parsley, cumin and lemon juice to the mushroom - vegetable mixture and mix thoroughly, seasoning with salt and pepper.

These are triangular - shaped savory pastries similar in look to the Greek Spanokopita, but this African equivalent is typically filled with a spicy curry of ground beef and / or mixed vegetables.

24 medium shrimp, shelled and deveined, tails off Vegetable oil for frying 4 egg roll wrappers, cut in 1 / 4 - inch strips Ground New Mexico red chile Mixed baby greens 3 slices red onion

Cookie Ingredients: 2 cups light spelt flour 1/2 cup whole spelt flour (or all light spelt) 1 tsp baking soda 2 tsp baking powder 2 tsp pumpkin pie spice (or just a rough mix of ground cinnamon, nutmeg, ginger + cloves) 1/2 tsp fine sea salt 1 1/2 cups evaporated cane sugar 1/2 cup non-hydrogenated vegetable shortening OR 1/2 cup MINUS 2 tbsp unscented coconut oil, room temperature 1/4 cup unsweetened apple sauce 1 tsp ground flaxseed 1 cup pumpkin purée (not pie filling) 2 tsp vanilla extract

4 small chicken breasts, skin removed 2 cups chicken stock 2 tablespoons dry sherry or white wine (optional) 1 bay leaf or bouquet garni sachet 700g mixed vegetables of choice (carrots, cauliflower, leeks, cabbage, asparagus, baby corn, peas) 2 teaspoons cornflour 2 tablespoons low - fat milk 2 tablespoons chopped mixed herbs (parsley, thyme, oregano, marjoram) or 1 teaspoon dried mixed herbs Freshly ground or cracked black pepper, to taste 6 sheets filo pastry Olive or canola oil spray

In a large bowl, mix together 260g (2 cups) ground grain sprouts, 65 ml (1/2 cup) vegetable oil, 160 ml (1 1/4) milk, 260g (2 cups) whole wheat flour and 260g (2 cups) wheat germ.

Mix the ground meats, sage, egg, salt, pepper and vegetables until well blended.

For our main we again shared a selection of dishes: Cauli Keraw, cauliflower and green peas stir - fried with freshly ground spices, Chamsur Sag, stir - fried spinach and watercress, Bhuteko Bhat, fried rice Nepalese style with turmeric, mustard seeds and mixed vegetables, and finally Musurko Dal, split orange lentil sauce cooked with traditional spices and finished with garlic fried in vegan butter.

1 3/4 cups all - purpose flour 1 1/4 cups sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground or freshly grated nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1 cup pureed pumpkin (Fresh or from a can; do not use pumpkin pie mix) 1/2 cup soy milk 1/2 cup vegetable oil 2 tablespoons molasses

Meanwhile, in a large bowl, mix together both ground beef and sausage, quinoa, basil, 1 cup of the vegetables, and parmesan cheese.

* 1/2 pound sugar snap peas, trimmed, strings removed * 5 ounces (6 cups) mixed salad greens * 5 scallions, thinly sliced diagonally * 2 small zucchini, thinly sliced into ribbons with a vegetable peeler * 1/3 cup fresh basil, large leaves torn * 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned) * 2 teaspoons extra-virgin olive oil * 1 teaspoon fresh lemon juice * 1/2 teaspoon finely grated fresh ginger * 1/2 teaspoon honey * Coarse salt * 1/4 teaspoon freshly ground pepper

1 cup lentils 3 cups vegetable stock or broth 1 large yellow onion 1 large carrot 1 stalk celery 2 tablespoons olive oil 2 teaspoons minced garlic 1 cup breadcrumbs 3/4 cup chopped walnuts 3 tablespoons ground flax mixed 1 teaspoon oregano 1 teaspoon sea salt 1/2 teaspoon ground black pepper 2 tablespoons ketchup 1 tablespoon pure maple syrup 1 tablespoon balsamic vinegar

Pancakes 1 cup Unsweetened Soy Milk 1/4 cup Unsweetened Applesauce 1 Tbsp Vegetable Oil 1-1/2 cups Bob's Red Mill Organic 7 Grain Pancake Mix 1 tsp Ground Cinnamon 1/4 tsp Ground Nutmeg 3/4 cup Carrots finely shredded (about 1 large) 1/4 cup Golden Raisins 1/4 cup Walnuts chopped

Ingredients, Serves 6 3 cups vegetable broth 1 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 1/2 teaspoon garlic, minced 1/2 teaspoon sage leaves 1/2 teaspoon marjoram 1 tablespoon soy sauce 1 carrot, thinly sliced 1 1/2 cups fresh mushrooms, chopped 1 1/2 cups cauliflower florets 1 cup cabbage, thinly sliced 1 cup green beans, cut in 1 inch pieces 2 tablespoons cornstarch mixed in 1/3 cup cold water Freshly ground pepper to taste 3 cups mashed potatoes paprika for garnish

1 + cups mixed vegetables, chopped 1 - 2 teaspoon (s) olive oil Himalayan salt Freshly ground black pepper (optional) Spices of choosing (optional)

It is a mix of nutrient - rich vegetables and fruits that have been dried and ground into powder to deliver a highly concentrated boost of micronutrients.

A tip to get enough vegetables on your plate is for example to mix the grated carrots in ground meat sauce and shredded cabbage in the wok.

My weight has not budged maybe 5 pounds and that was only because I removed all fat from my diet, ate nothing but eggs for breakfast, 100g of extra lean ground beef for lunch and supper both times mixed with 2 cups of cut up vegetables, so you see, again another group of people who thing they know what they are talking about.

To make a cream or ointment mix about one round teaspoon or 10 tablets or of Mumio (freeze Mumio first and grind it in a coffee grinder to make powder) with 20 drops of any citrus essential oil (grapefruit, orange, lemon, etc.), 5 drops (not more) of cinnamon essential oil and about 100 ml of vegetable glycerine or vaseline or any baby cream (free from harmful additives) in a glass jar (don't use plastic containers).

2 cups chopped and packed kale (about 6 - 7 stems - worth) 1/2 cup dry French lentils, rinsed 1 1/3 lbs (585 grams) yukon gold potatoes, peeled and chopped 3 garlic cloves, peeled and divided 3 tablespoons olive oil, divided 4 tablespoons unsweetened non-dairy milk, divided sea salt and ground black pepper, to taste 1 small cooking onion, small dice 2 tablespoons minced, fresh hearty herbs (I used a mix of sage, thyme & rosemary) 2 1/4 lbs (1020 grams) mixed mushrooms, chopped 2 tablespoons balsamic vinegar 1 teaspoon gluten - free tamari soy sauce 1 teaspoon tomato paste 1 cup vegetable stock 1 tablespoon arrowroot powder Bring a medium saucepan of water to a boil.

1 pound of white turkey meat (cooked thoroughly, and doing this in a slow cooker does the trick) 1 pound extra lean ground beef 1/2 cup cooked brown rice 1 cup of oats Warm water for the oats 1/2 cup raw carrots, sliced 1/2 cup kale 1/2 cup celery 1/2 cup cottage cheese 1/2 cup frozen mixed vegetables, such as peas, broccoli and green beans 1 teaspoon alfalfa powder A pinch of parsley 1 capsule of flax seed oil 3 tablespoons unsalted beef broth

Duck, Ground Rice, Ground Barley, Malted Barley, Gelatin, Vegetable Glycerin, Tapioca, Natural Flavor, Cherries, Sunflower Oil, Salt, Lecithin, Phosphoric Acid, Rosemary, Turmeric, Sorbic Acid, Ascorbic Acid, Mixed Tocopherols, Vitamin E Supplement, Zinc Propionate.

Ground whole corn, poultry by - product meal, brewers rice, corn gluten meal (source of lutein), animal fat (preserved withbha / citric acid), ground whole wheat, natural flavor, brewers dried yeast, salt, vegetable oil -LRB-[source of linoleic acid] preserved with bha / bht), fish oil -LRB-[source of dha] preserved with mixed tocopherols), potassium chloride, monocalcium phosphate, taurine, calcium carbonate, vitamins (a-tocopherol acetate [source of vitamin e], l - ascorbyl -2-polyphosphate [source of vitamin c], vitamin a acetate, thiamine mononitrate [vitamin b1], d - calcium pantothenate, biotin, riboflavin supplement [vitamin b2], vitamin d3 supplement, vitamin b12 supplement), minerals (zinc sulfate, zinc proteinate, copper sulfate, copper proteinate, manganese proteinate, potassium iodide), choline chloride, marigold exGround whole corn, poultry by - product meal, brewers rice, corn gluten meal (source of lutein), animal fat (preserved withbha / citric acid), ground whole wheat, natural flavor, brewers dried yeast, salt, vegetable oil -LRB-[source of linoleic acid] preserved with bha / bht), fish oil -LRB-[source of dha] preserved with mixed tocopherols), potassium chloride, monocalcium phosphate, taurine, calcium carbonate, vitamins (a-tocopherol acetate [source of vitamin e], l - ascorbyl -2-polyphosphate [source of vitamin c], vitamin a acetate, thiamine mononitrate [vitamin b1], d - calcium pantothenate, biotin, riboflavin supplement [vitamin b2], vitamin d3 supplement, vitamin b12 supplement), minerals (zinc sulfate, zinc proteinate, copper sulfate, copper proteinate, manganese proteinate, potassium iodide), choline chloride, marigold exground whole wheat, natural flavor, brewers dried yeast, salt, vegetable oil -LRB-[source of linoleic acid] preserved with bha / bht), fish oil -LRB-[source of dha] preserved with mixed tocopherols), potassium chloride, monocalcium phosphate, taurine, calcium carbonate, vitamins (a-tocopherol acetate [source of vitamin e], l - ascorbyl -2-polyphosphate [source of vitamin c], vitamin a acetate, thiamine mononitrate [vitamin b1], d - calcium pantothenate, biotin, riboflavin supplement [vitamin b2], vitamin d3 supplement, vitamin b12 supplement), minerals (zinc sulfate, zinc proteinate, copper sulfate, copper proteinate, manganese proteinate, potassium iodide), choline chloride, marigold extract.

Ground Yellow Corn, Chicken By - Product Meal, Brewers Rice, Ground Whole Wheat, Corn Gluten Meal, Animal Fat (Preserved with BHA and Citric Acid), Lamb, Plain Dried Beet Pulp, Vegetable Oil (Source of Linoleic Acid), Natural Flavor, Salt, Potassium Chloride, Calcium Carbonate, Monocalcium Phosphate, Fish Oil (Preserved with Mixed Tocopherols, a Source of Vitamin E), Vitamins (dl - Alpha Tocopherol Acetate [Source of Vitamin E], Choline Chloride, L - Ascorbyl -2-Polyphosphate [Source of Vitamin C *], Vitamin A Acetate, Thiamine Mononitrate [Vitamin B1], Biotin, d - Calcium Pantothenate, Riboflavin Supplement [Vitamin B2], Vitamin D3 Supplement, Vitamin B12 Supplement), Dried Vegetables (Peas, Carrots), Minerals (Zinc, Sulfate, Zinc Proteinate, Copper Sulfate, Copper Proteinate, Manganese Proteinate, Potassium Iodide), Added FD&C Colors (Yellow 6, Yellow 5, Blue 2)

Chicken By - Product Meal, Dried Meat By - Products, Animal Fat (Preserved with Mixed Tocopherols), Ground Corn, Brewers Rice, Wheat Flour, Natural Flavor, Grain Distillers Dried Yeast, Vegetable Oil (Preserved with Mixed Tocopherols), Dried Cheese, Natural Cheese Flavor, Potassium Chloride, Choline Chloride, Salt, Taurine, DL - Methionine, Calcium Carbonate, Vitamins (Alpha Tocopherol Acetate [Source of Vitamin E], Vitamin A Acetate, Niacin Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Thiamine Mononitrate, d - Calcium Pantothenate, Vitamin D3 Supplement.

If your rabbit won't take Critical Care or you do not have access to any, ground up chinchilla pellets mixed with water, or mixed vegetable baby food (without potato or starch in it) are alternatives.

Ingredients Ground Corn, Soybean Meal, Ground Wheat, Vegetable Oil, Wheat Gern Meal, Sucrose, Dicalcium Phosphate, Calcuim Carbonate, Ground Fruit (Bananas, Oranges, Apples And Grapes), Iodzied Salt, Dl - Methione, Choline Chloride, L - Lysine, L - Ascorbyl -2-Polyphosphate, Natural Mixed Tocopherols, Rosemary Extract, Citric Acid, Natural And Artificial Colors, Artificial Flavors, Canthaxanthin, Manganous Oxide, Zinc Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite, Vitamin A Supplement, Vitamin D3 Supplement, Vitamen E Supplement, Vitamin K Supplement, Niacin, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine, Ribrflavin, Folic Acid, Biotin, Vitamin B12 Supplement

Veg - to - Bowl Fine Ground l is a grain - free dog food pre-mix made with nine different vegetables that when mixed with protein and oil makes a complete all - natural dog food for companion dogs.

Chicken Liver, Dried Whey, Vegetable Glycerin, Salmon Oil, Pea Protein, Natural Poultry Flavor, Safflower Oil, Maltodextrin, Coconut Oil, Ground Flaxseed, Glucono delta - Lactone, Bromelain, Brewer's Dried Yeast, Lecithin, Cultured Milk, Inulin, Papain, Mixed Tocopherols (Preservative), Rosemary Extract