I think
ground white corn is okay.
Ingredients: organic stone
ground white corn, sunflower oil or corn oil, sesame seeds, tomato powder, garlic powder, onion powder, carrot powder, spinach powder, red beet powder, salt, water, and trace of lime
Masa flour (
ground white corn and a trace of lime), vegetable oil (contains soybean, corn, cottonseed and / or sunflower oil), toasted corn germ, salt.
Topping: Organic stone
ground white corn, organic sunflower oil or organic safflower oil, organic hemp seeds, organic brown flaxseed, organic poppy seeds, organic black sesame seeds, organic white sesame seeds, water, trace of lime.
Not exact matches
Palmetto Farms
White Stone
Ground Grits 2 LB - Non-GMO - Just All Natural
Corn, No Additives - Naturally Gluten Free, Produced in a Wheat Free Facility -
Grinding Grits Since 1934
1 c canned hominy, drained 3 Tbsp cornstarch 1/2 c grated Cotija cheese (or Parmesan) 4 scallions,
white and light green parts only, finely chopped 1 bunch cilantro, chopped 1/2 tsp salt 1 pinch freshly
ground black pepper 1 c whole black beans, drained 1/2 c
corn kernels 1 large egg Vegetable oil, for frying 4 eggs, fried, for serving
Place the parsnips in a lightly oiled baking dish, sprinkle with
ground rock or sea salt and fresh
ground white and black pepper
corns.
While polenta used to be made mostly from grains, people have also discovered substituting grains for
white or yellow
ground corn because it is cheap and equally nutritious.
1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of
corn syrup as you like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of
white wine (or any cooking
white alcohol) And freshly
grounded pepper
ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of
corn tortillas sea salt (or whatever you want your chips to taste like)
I cup naturally vegan cornbread mix (I use Martha
White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon
ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can
corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)
Corn relish: 1 1/2 c corn kernels + 1 1/2 c white wine vinegar + 3/4 c sugar + 1/2 c water + 2 tbsp honey + 1 tsp coriander seeds, toasted and coarsely ground + 1 tsp black peppercorns, toasted and coarsely ground + 1/4 tsp crushed red pepper fl
Corn relish: 1 1/2 c
corn kernels + 1 1/2 c white wine vinegar + 3/4 c sugar + 1/2 c water + 2 tbsp honey + 1 tsp coriander seeds, toasted and coarsely ground + 1 tsp black peppercorns, toasted and coarsely ground + 1/4 tsp crushed red pepper fl
corn kernels + 1 1/2 c
white wine vinegar + 3/4 c sugar + 1/2 c water + 2 tbsp honey + 1 tsp coriander seeds, toasted and coarsely
ground + 1 tsp black peppercorns, toasted and coarsely
ground + 1/4 tsp crushed red pepper flakes
3 pounds beef brisket 1 teaspoon kosher salt 1 teaspoon black pepper 2 tablespoons vegetable oil 5 garlic cloves, peeled and smashed 1
white onion, halved and thinly sliced 1 tablespoon chili powder 2 teaspoons
ground coriander 2 teaspoons
ground cumin 1/4 cup apple cider vinegar 1-1/2 cups water 1 - 14.5 ounce can whole peeled tomatoes with their juices 2 whole canned chipotle chiles en adobo 2 bay leaves 3 tablespoons molasses 8 - 10
corn tortillas for serving Pickled red onions for serving, recipe follows
Chicken and
White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup
corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon
ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium heat.
1 can organic black beans, rinsed Equivalent amount of frozen or fresh
corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (
white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp
ground cumin Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil
First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or
ground oatmeal OPTIONAL 1 cup
ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups
White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup
corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds
Ingredients 3/4 pound boneless pork loin, trimmed of fat 8 dried shitake mushrooms 2 tsp
corn starch 1 1/2 Tbsp rice vinegar 1 Tbsp soy sauce 1/4 tsp
ground white pepper 1/4 tsp sugar 1/4 cup peanut oil Kosher salt 1 pound Napa cabbage, halved lengthwise, cored, and cut into thin strips Cooked rice and Red Chile Sauce for serving
1 can organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh
corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (
white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp
ground cumin Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil
-- 1 tablespoon olive oil — 1 onion, chopped — 3 cloves garlic, crushed — 1 (4 ounce) can diced green chile peppers — 1 jalapeno, diced * — 1.5 teaspoons
ground cumin — 1 teaspoon dried oregano — 1 teaspoon cayenne pepper, optional — 2.5 cups chicken broth ** — 3 cups cooked, chopped or shredded chicken *** — 3 (15 ounce) cans
white beans Optional: — canned or frozen
corn — topping ideas: cilantro, scallions,
ground pepper, cheese or sour cream
Marinade 2 tablespoons Korean red pepper powder (gochugaru) 2 tablespoons Korean hot pepper paste (gochujang) 1 1/2 tablespoons minced garlic 1 tablespoons finely grated ginger with the juice 1 tablespoon sugar 1 tablespoon
corn syrup 2 tablespoons sesame oil 2 tablespoons mirin wine (or sherry or
white wine) 1/4 teaspoon
ground black pepper
Fresh
Corn Tomato Salad Recipe Directions 3 tablespoons
white wine vinegar 2 teaspoons kosher salt Freshly
ground black pepper 1/4 cup extra-virgin olive oil Recipe: Steamed Cabbage with Dijon Butter Drizzle Steamed Cabbage with Dijon Butter Drizzle Serves 4.
can crushed tomatoes 1 can pinto (or kidney) beans, rinsed and drained 1 can chickpeas / garbanzo beans, rinsed and drained 1 can navy (
white) beans, rinsed and drained 2T chili powder 2T
ground cumin 1T brown sugar 2 tsp dried oregano 1 - 2 tsp red pepper flakes 1/4 tsp cayenne pepper (optional) 1 cup frozen
corn
2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles) 1 1/2 teaspoons
ground cumin seed 1/2 teaspoon freshly
ground black pepper Kosher salt 5 tablespoons lard, vegetable oil, or rendered beef suet 2 1/2 pounds boneless beef chuck, well trimmed and cut into 3 / 4 - inch cubes (to yield 2 pounds after trimming) 1/3 cup finely chopped onion 3 large cloves garlic, minced 2 cups beef stock, or canned low - sodium beef broth, plus more as needed 2 tablespoons masa harina (
corn tortilla flour) 1 tablespoon firmly packed dark brown sugar, plus more as needed 1 1/2 tablespoons distilled
white vinegar, plus more as needed Sour cream lime wedges
2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 4 teaspoons New Mexico or ancho chile powder 1 teaspoon
ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon freshly
ground pepper 4 (4 - ounce) 1/2 - to 3 / 4 - inch - thick skinless mahi mahi, Pacific halibut or cod fillets 1 Package of La Tortilla Factory Hand Made Style Tortillas, Yellow
Corn or
White Corn 3 cups finely shredded red or green cabbage 1/2 cup Mexican crema sauce * Garnish ideas: guacamole, hot salsa
Milled from
corn kernels, this is finely
ground cornmeal that comes in yellow and
white varieties.
Stone -
ground corn tortillas made with real
white corn, water and lime and flour tortillas made with simple ingredients warmly wrap it all together.
I used a very finely
ground,
white, organic
corn meal and maybe an extra tablespoon of liquid to the batter.
Filling: 5 tablespoons extra virgin olive oil, divided 1 cup finely diced onion 1/4 teaspoon hot red pepper flakes, or more to taste 1 red bell pepper, diced 4 cloves garlic, minced 1 cup fresh
corn kernels 1 large bunch (or 2 smaller bunches) Swiss chard, stemmed and finely chopped 1/2 teaspoon fresh thyme leaves, chopped 1/4 teaspoon
ground cumin 1/4 teaspoon salt 2 tablespoons dry
white wine or water 1 pound firm tofu (use very high - quality tofu for this dish) 10 - 12 fresh basil leaves 1 teaspoon salt 2 tablespoons fresh lemon juice 1 tablespoon rice vinegar or cider vinegar Paprika, for dusting
4 ears fresh
corn, shucked 4 strips bacon, chopped 4 tablespoons unsalted butter 1 tablespoon minced fresh thyme 4 cloves garlic, minced 1 leek (
white part only), chopped fine 1 rub celery, chopped fine 1 bay leaf 6 cups milk 2 small red potatoes, quartered 3/4 cup chopped New Mexican green chile that has been roasted and peeled, seeds and stems removed Salt and freshly
ground black pepper to taste 1/8 cup chopped fresh basil for garnish
A quick question — when you say
corn starch do you mean what we in Europe call cornflour (ie
ground corn — yellowish) or the starch extracted from
corn (
white and finer)??
4 small chicken breasts, skin removed 2 cups chicken stock 2 tablespoons dry sherry or
white wine (optional) 1 bay leaf or bouquet garni sachet 700g mixed vegetables of choice (carrots, cauliflower, leeks, cabbage, asparagus, baby
corn, peas) 2 teaspoons cornflour 2 tablespoons low - fat milk 2 tablespoons chopped mixed herbs (parsley, thyme, oregano, marjoram) or 1 teaspoon dried mixed herbs Freshly
ground or cracked black pepper, to taste 6 sheets filo pastry Olive or canola oil spray
Salsa: 1 cup fresh
corn kernels cut from a cob or defrosted frozen
corn 1 cup chopped cherry or grape tomatoes 2 scallions,
white and green parts thinly sliced 1 green jalapeño pepper, stemmed, seeded, finely chopped 1 small clove garlic, minced 2 tablespoons chopped cilantro leaves 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/2 teaspoon
ground cumin 1/4 teaspoon freshly
ground black pepper
For the salsa · 1 cup fresh or frozen
corn kernels (from about 1 ear of
corn) · tablespoons fresh lemon juice (from about 1 lemon) 2 tablespoons olive oil 1 (15 - ounce) can black beans, drained and rinsed · 1 cup peeled and chopped jicama (about 8 ounces) · 2 plum tomatoes, cored, seeded and chopped 2 scallion, light green and
white parts only, finely chopped cup finely chopped fresh parsley leaves · Salt and freshly
ground pepper
1 whole chicken 16 mini red potatoes (or 8 small red potatoes) 20 mini peeled and cut carrots 1 large onion (
white or yellow) 2 large ears of
corn 1 bulb of garlic 4 sprigs of parsley 4 sprigs of sage 2 sprigs of rosemary 6 sprigs of thyme 1/2 cup of
white wine 2 tablespoons of olive oil 1 tablespoon
ground pepper 1/2 teaspoon salt
The carbohydrate component of the Eagle Pack rations are sourced from
ground yellow
corn, oatmeal, dried beet pulp,
ground brown rice,
ground white rice, wheat germ meal, brown rice, oatmeal, oat fiber,
corn gluten meal, barley (
ground or pearled), and flaxseed (linseed).
That means a diet high in starchy ingredients that creates fast blood sugar spikes like
white potato,
white rice,
corn meal (remember meal means concentrated — dehydrated product
ground into powder), and brewers rice (a by - product of rice production for humans that lacks nutrients of the whole grain rice).
Examples: Food A has the following ingredient list (first source of fat marked green):
Ground yellow corn, meat meal, chicken fat, ground wheat, chicken byproduct meal, dried beet pulp, flaxseed, salt, vitamins, minerals... Food B has the following ingredient list (first source of fat marked green): Turkey, chicken, chicken meal, ground barley, ground brown rice, potatoes, ground white rice, chicken fat, herring, apples, carrots, cottage cheese, sunflower oil, alfalfa sprouts, egg, garlic, probiotics, vitamins, miner
Ground yellow
corn, meat meal, chicken fat,
ground wheat, chicken byproduct meal, dried beet pulp, flaxseed, salt, vitamins, minerals... Food B has the following ingredient list (first source of fat marked green): Turkey, chicken, chicken meal, ground barley, ground brown rice, potatoes, ground white rice, chicken fat, herring, apples, carrots, cottage cheese, sunflower oil, alfalfa sprouts, egg, garlic, probiotics, vitamins, miner
ground wheat, chicken byproduct meal, dried beet pulp, flaxseed, salt, vitamins, minerals... Food B has the following ingredient list (first source of fat marked green): Turkey, chicken, chicken meal,
ground barley, ground brown rice, potatoes, ground white rice, chicken fat, herring, apples, carrots, cottage cheese, sunflower oil, alfalfa sprouts, egg, garlic, probiotics, vitamins, miner
ground barley,
ground brown rice, potatoes, ground white rice, chicken fat, herring, apples, carrots, cottage cheese, sunflower oil, alfalfa sprouts, egg, garlic, probiotics, vitamins, miner
ground brown rice, potatoes,
ground white rice, chicken fat, herring, apples, carrots, cottage cheese, sunflower oil, alfalfa sprouts, egg, garlic, probiotics, vitamins, miner
ground white rice, chicken fat, herring, apples, carrots, cottage cheese, sunflower oil, alfalfa sprouts, egg, garlic, probiotics, vitamins, minerals...
Fresh
corn tortillas are made to complement the dish, which are prepared by mixing
ground whole
corn with
white lime and water.