I made mine with all freshly
ground white whole wheat flour and grilled them outside.
Not exact matches
I use organic stone -
ground whole -
wheat in this bread along with a bit of unbleached
white bread
flour.
3 tablespoons unsalted butter, melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon
ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown sugar 1 cup pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila bean paste 2/3 + 1/2 cup
whole wheat white flour 1/3 cup toasted
wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup 1 % milk
Whole wheat pastry flour is soft white whole wheat flour that is finely gr
Whole wheat pastry
flour is soft
white whole wheat flour that is finely gr
whole wheat flour that is finely
ground.
3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon
ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of
ground cloves Salt 1 1/2 cups (180 grams)
white whole -
wheat flour (or
flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet
If you're using
whole wheat flour, I always recommend
ground white wheat.
Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm
white or
whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose
Flour 3/4 teaspoon salt 1/4 teaspoon
ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided
14 ounces
whole grain elbow macaroni 4 slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Y
whole grain elbow macaroni 4 slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur
Whole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Y
Whole -
Wheat Pastry
Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon
ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot
White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Yogurt
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons
ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups
white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
1 1/3 cups
whole wheat white flour 2/3 cup
wheat germ 1 teaspoon baking soda 1/4 teaspoon salt 2 heaping teaspoons cinnamon 3/4 teaspoon
ground ginger 1/2 cup 1 % milk 1/2 cup low fat vanilla yogurt 1/3 cup cane sugar 1/4 cup molasses
Well, because I like to use at least some
whole wheat flour for nutrition and
white whole wheat is
ground finer resulting in a less dense texture and lighter taste.
1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup
whole wheat flour (or
white whole wheat flour) 1 1/4 teaspoons
ground cinnamon 1/4 teaspoon
ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional)
Topping: 3/4 cup
whole wheat flour 3/4 cup old fashioned rolled oats 1/4 cup
white sugar 1/4 cup brown sugar, packed 1/2 teaspoon
ground cinnamon 1/4 teaspoon salt 3 tablespoons butter, melted
3 ripe bananas 1/3 c canola or grape seed oil 1/3 c buttermilk 2 eggs 1 tsp vanilla 1 T
ground flax seed 3/4 c brown sugar 1 c all purpose
flour 1 c
white whole wheat flour or standard
whole wheat flour 1 tsp baking soda 1/2 tsp baking powder pinch of salt 1 c chopped walnuts - pecans would be fine too
1 cup
whole wheat pastry
flour (I used fresh
ground white wheat pastry
flour but you can use
white flour or store bought
whole wheat)
I started with
whole wheat white flour, then added the flaxseed, after Googling to make sure that
ground flaxseed was the same thing as flaxseed meal.
1 1/4 cups
whole wheat white flour 1/2 cup
wheat germ 1/4 cup cocoa powder 1 tablespoon
ground flax seed 1 1/2 teaspoons baking powder 1/2 teaspoons baking soda 5 teaspoons espresso powder 3/4 cup 1 % milk 1/2 cup brown sugar 1/2 cup low fat vanilla yogurt 1/2 cup unsweetened applesauce 1/4 cup canola oil 2 teaspoons orange zest 1 teaspoon vanilla
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups
whole wheat spelt
flour, sifted — 1 cup
white spelt
flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons
ground ginger — 1 teaspoon cardamom — 1/2 teaspoon
ground cloves — 1/2 teaspoon
ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds
Salt 1 1/2 Cups
White Flour 1 Cup
Whole Wheat Flour 1/2 Cup Rye
Flour 1/4 Cup * Rolled Oats 1/2 Cup nonfat Dry Milk Powder 1/4 Cup
Wheat Germ (optional) 1/4 Cup Cornmeal 1/4 Cup Millet (optional) 1/8 Cup
Ground Flax Seed (optional) 2 1/4 tsp Active Dry Yeast
2 cups
whole grain
flour (I used soft
white wheat that we
grind at home, but you could use a store - bought
whole grain
flour of your choice.
1 ounce dried porcini mushrooms 3 cups boiling water 2 tablespoons extra virgin olive oil 3 medium shallots, chopped 3 cloves garlic, minced 10 ounces button or cremini mushrooms, sliced 14 ounces oyster or hen of the woods mushrooms, trimmed and torn into pieces 1/2 teaspoon salt 1 1/2 tablespoons all purpose
flour 2/3 cup dry
white wine 1 cup frozen peas (optional) 2 tablespoons chopped flat - leaf parsley 1/2 teaspoon fresh lemon zest Freshly
ground pepper 1 pound
whole wheat penne rigate
What about regular
white or
whole wheat flour as opposed to the almond
flour, or would you say to use the
ground flax meal?
8 ounces
whole -
wheat egg noodles 1 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 8 ounces mushrooms, sliced 1/2 teaspoon salt 1/2 cup dry
white wine 6 tablespoons all - purpose
flour 3 cups nonfat milk 1/2 teaspoon freshly
ground pepper 12 ounces canned chunk light tuna (see Tip), drained 1 cup frozen peas, thawed 1 cup finely grated Parmesan cheese, divided 1/2 cup coarse dry
whole -
wheat breadcrumbs (see Tip)
1 and 1/3 cups
white whole wheat flour (I replaced 1/6 cup of the
flour with
ground flaxseed) 1/4 tsp.
Just add the amt listed in
white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C
white flour * 2 C
whole -
wheat flour1 1/4 t
ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread
flour; in the United States use bread
flour.
I hope your beadrmaker has a sweet bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C
white flour * 1 1/2 C
whole -
wheat flour1 t
ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/4 t bread - machine or instant yeast1 / 4 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread
flour; in the United States use bread
flour.
packages seitan, drained and cut into bite - size chunks 1/2 cup
flour (I used
white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon
ground cloves Freshly
ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar
Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon
ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup
white,
whole wheat flour 3/4 cup all - purpose
flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes
First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal
flour or
ground oatmeal OPTIONAL 1 cup
ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups
White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 p
Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 p
Wheat flour or
whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 p
whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 p
wheat pastry
flour, 1/2 pound 1 1/2 cups buckwheat
flour 1 cup corn
flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose
flour, 2 pounds
Ingredients 1/2 cup dark brown sugar, lightly packed 1/4 cup sugar 1 stick unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1 cup all - purpose
flour 1 cup
white whole -
wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons
ground cinnamon 1/2 teaspoon
ground nutmeg 1/2 teaspoon salt 1/2 cup buttermilk 3 medium sizes Bosc pears, cut into 1/2 ′ cubes
Ingredients 1 cup all - purpose
flour 1 cup
whole wheat flour 1 1/4 cups
white sugar 2 teaspoons baking soda 2 teaspoons
ground cinnamon 1/4 teaspoon salt 2 cups shredded carrots 1/2 cup raisins 1/2 cup dried cranberries 1/2 cup chopped walnuts 1/2 cup unsweetened flaked coconut 1 apple - peeled, cored and shredded 3 eggs 1/2 cup vegetable oil 1/2 cup unsweetened applesauce 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C).
1-1/4 c. stone
ground wheat flour 1-1/4 c. stone
ground rye
flour 1/2 c. coarse
ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c. kefir or plain
whole milk yogurt + 2 T.
white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c. plain
whole milk yogurt -RCB- 1/2 c. molasses
6 seitan cutlets (about 1 1/2 pounds)
Whole wheat flour, for dredging 6 tablespoons extra-virgin olive oil 1/4 cup minced shallots 1/4 cup finely sliced leek,
white and pale green parts 1 teaspoon sea salt 1/2 teaspoon freshly
ground pepper 1 tablespoon unbleached all - purpose
flour 3/4 cup
white wine 1/4 cup capers, drained 2 cups vegetable stock or water 1 bay leaf 1 tablespoon minced fresh flat - leaf parsley, plus 1/4 cup chopped fresh flat - leaf parsley for garnish (optional) 1 teaspoon minced fresh thyme leaves 1/8 teaspoon
ground turmeric 1/4 cup freshly squeezed lemon juice Caper berries, for garnish 1 lemon, thinly sliced, for garnish (optional)
3/4 cup
whole wheat pastry
flour 3/4 cup
white whole wheat flour 3/4 cup oat
flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and
ground 1/4 cup organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla extract 1/4 cup light brown sugar grated zest of one small orange 1/2 cup dried blueberries
Ingredients 2 cup
white whole wheat flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons applesauce, butter, or Earth Balance 3/4 cup unsweetened almond milk 1 teaspoon apple cider vinegar 6 tablespoons cane sugar or erythritol, divided 1 tablespoon melted butter or Earth Balance 2 teaspoons
ground cinnamon Instructions Preheat oven to 400 Fahrenheit.
Our Certified Organic stone
ground whole wheat pastry
flour is made from
ground # 1 - grade soft
white wheat and is comprised of the entire berry.
3 1/2 cups
white whole wheat flour 1 cup oat
flour (or finely
ground oatmeal) 1 1/2 tsp.
Ingredients 1 1/4 cup all purpose
flour 1 1/4 cup
white whole wheat flour 1 tsp baking powder 1 tsp baking soda 2 tsp
ground cinnamon 1/2 tsp
ground nutmeg 1/2 tsp
ground cloves 1/4 tsp salt 1/2 cup butter, softened 1 cup granulated sugar 1/2 cup packed dark brown sugar 1 cup canned pumpkin puree 1 egg 1 tsp vanilla extract
1 Tablespoon
ground flaxseed meal + 3 Tablespoons water (mix and set aside) 1/2 cup
white whole wheat flour (can also use spelt,
whole wheat or
white all - purpose) 1/2 cup buckwheat
flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 Tablespoon sugar (can use
white, raw cane, brown — whatever you prefer) 1 cup soy milk (or any non-dairy like almond milk or rice milk) 1 teaspoon canola oil (or olive oil) Additional water, about 1/4 — 1/3 cup Canola oil for the pan Banana, Blueberries, other fruit, optional
-1 1/4 cup all - purpose
flour -1 1/4 cup
whole wheat flour -1 cup
white sugar -1 / 2 cup brown sugar -1 teaspoon cinnamon -1 teaspoon
ground nutmeg -1 teaspoon baking soda -1 / 2 teaspoon salt -2 eggs -1 cup canned pumpkin -1 / 2 cup apple sauce -1 large apple, cored and chopped into cubes
Whole wheat flour is
flour that still contains the
wheat germ and bran (as opposed to
white flour, which is
ground from only the
wheat's starchy endosperm).
1 1/2 cups
white whole wheat flour (I replaced 1/4 cup
flour with
ground flaxseed) 2 tsp.
Ingredients 1/3 cup unsalted butter (optional) 2 1/2 cups warm water (not above 120 °F) 7 cups [
white whole wheat flour](made from
white wheat berries as opposed to red), freshly
ground preferred, divided 1/3 cup honey 1 1/2 tablespoons active - dry yeast (make sure to check the date on the yeast!)
1 1/3 cups all - purpose
flour 2/3 cup
white whole wheat flour 1/2 cup brown sugar, packed 1 tablespoon pumpkin pie spice 1 teaspoon baking powder 1 teaspoon baking soda 1 cup pumpkin puree 3 tablespoons canola oil 2 eggs (or 1 egg and 1 tablespoon
ground flaxseed plus 3 tablespoons water — see note) 1/4 cup applesauce 1 medium apple, cored and shredded (any variety)
White whole wheat is a
whole (endosperm, germ, and bran)
flour ground from a paler variety of
wheat.
-- instead of light brown sugar, just poured in a significant dab of molasses — used vinegar - soured
whole milk instead of buttermilk — used
white whole wheat flour instead of AP — used plain ol' Hershey's cocoa — then went a Mexican - inspired route with the additions of
ground ancho powder, cinnamon, and ginger
I also swapped 1 cup of
white flour for
whole wheat flour and added some
ground flaxseed.
For the dough 1 cup milk 2/3 cup butter 2/3 cup sugar 1 1/2 teaspoons salt 2 eggs, beaten 2 tablespoons yeast 1 cup warm water 7 cups
white, all purpose
flour OR 6 cups freshly
ground whole wheat flour + 6 teaspoons gluten
flour currents or raisins sugar and spices for sprinkling For the frosting: 1 egg
white powdered sugar heavy cream
6 tablespoons water 3/4 cup dried cranberries 3/4 cup light brown sugar 1 tablespoon orange zest 1/2 cup unsalted butter, softened to room temperature 1 large egg, room temperature 1 teaspoon pure vanilla extract 1/2 cup
white whole wheat flour * 1/4 teaspoon
ground nutmeg 1/4 teaspoon baking powder 1/2 teaspoon Kosher or sea salt 1 cup old fashioned oats
2 1/4 cups
whole wheat white flour 1/2 cup toasted
wheat germ 1/2 cup (scant) cane sugar 1/2 cup brown sugar 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons
ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/2 teaspoon salt 1 cup canned pumpkin 3/4 cup Greek yogurt 1/3 cup 1 % milk 1/4 cup canola oil 1 teaspoon vanilla extract 1 large egg 1 large egg
white turbinado sugar, for sprinkling