1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and
ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour
in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke
holes in the
top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle
top of tart with a generous amount of sugar 13) Bake
in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
I once saw an episode of Bizarre Foods on the Travel Channel when Andrew Zimmern traveled to a small local village (I forget what part of the world he was
in) where he dug a huge
hole in the
ground, started a fire
in it, threw what I remember to be a deer on
top of the flames, and buried it.
When we reached our climb, that lack of
ground clearance was an issue again, resulting
in belly bangs and bumps over boulders, but the surefooted Jeep made it to the
top as long as we avoided the bigger
holes.