Sentences with phrase «group food policy»

Not exact matches

According to the Center on Budget and Policy Priorities, a nonpartisan research group that focuses on reducing poverty, 20 million children in the United States (nearly 1 in 4) will have received Supplemental Nutrition Assistance Program (SNAP) benefits — better known as food stamps — in 2016.

Since there are not many groups working towards favorable policies supporting plant - based and cultured food, we are uncertain about the tractability of this work.

The Food Law and Policy Clinic at Harvard Law School (FLPC) is hosting a one - day workshop to bring together a group of food recovery entrepreneurs from across the world to network and learn from one another and from expeFood Law and Policy Clinic at Harvard Law School (FLPC) is hosting a one - day workshop to bring together a group of food recovery entrepreneurs from across the world to network and learn from one another and from expefood recovery entrepreneurs from across the world to network and learn from one another and from experts.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Mark A. Kastel is cofounder of The Cornucopia Institute, a Wisconsin - based farm and food policy research group that acts as an organic industry watchdog.

In the context of policy coherence, the Development Working Group was encouraged to continue its efforts to develop concrete actions as part of its Implementation Plan for the Food Security and Nutrition Framework.

Although the ACCC said the legal action follows a complaint from the Obesity Policy Coalition on toddler foods which make health claims but are made mostly from fruit juice concentrate, consumer advocacy group CHOICE also reported on one of the Shreadz products produced by Heinz in May 2016.

He has been very involved in many aspects of domestic and international agricultural policy and practice development, organizing, food labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North Amerfood labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North AmerFood Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North America.

Senior food policy officer at European consumer rights group BEUC Camille Perrin said: «It remains to be seen what will be deemed a «significant» difference in composition, and we trust national authorities will consult consumer organisations to inform their assessment.

Sylvia Rowe of SR Insights, the Resource Specialists for the Policy Working Group, led a discussion of how changing politics and dynamics in Washington, D.C. are impacting various nutrition, food labeling, and menu labeling initiatives.

Laura Abshire, director, sustainability policy, National Restaurant Association; Andrew Harig, senior director, sustainability, tax and trade, Food Marketing Institute; and Meghan Stasz, senior director, sustainability, Grocery Manufacturers Association, represented industry groups at the staff briefing and co-presented with executives from their member companies to raise awareness of how companies are already successfully implementing food waste reduction strategies and what challenges remain in the supply chain that Congress can help provide relFood Marketing Institute; and Meghan Stasz, senior director, sustainability, Grocery Manufacturers Association, represented industry groups at the staff briefing and co-presented with executives from their member companies to raise awareness of how companies are already successfully implementing food waste reduction strategies and what challenges remain in the supply chain that Congress can help provide relfood waste reduction strategies and what challenges remain in the supply chain that Congress can help provide relief.

It featured speakers representing different stakeholder groups, including Registered Dietician Dr Clare Pettinger, Melanie Leach, the Director General of the Food and Drink Federation, Professor Jack Winkler who is visiting lecturer at UCL and Lee Sheppard the Director of Policy at apetito UK.

In the context of policy coherence, the Development Working Group was encouraged to continue its efforts to develop actions to reduce FLW as part of its Implementation Plan for the G20 Food Security and Nutrition (FSN) Framework -LSB-...]

On Thursday 24 November, Professor Corinna Hawkes, Co-Chair of the Global Nutrition Report's Independent Expert Group and Director of the Centre for Food Policy, City University London, will join Jonathan Dimbleby and other panellists to discuss the economics of nutrition.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Since there are not many groups working towards favorable policies supporting plant - based and cultured food, we are uncertain about the tractability of this work.

About MacKnight Food Group From the small beginnings in the Scottish Border Country over 25 years ago to the MacKnight Food Group of today, Jonathan S. Brown, the Founder and CEO, has maintained the policy of using only the highest quality Atlantic Salmon from the cold clean waters of Scotland and Norway.

The district partners with a local non-profit, Research, Education, Action, and Policy (REAP) Food Group, for much of their nutrition education programming.

I received invaluable assistance from the Center for Science in the Public Interest in getting the letter circulated, and it has now been signed by 29 organizations and individuals, including: CSPI; the Yale Rudd Center for Food Policy & Obesity; the Jamie Oliver Food Foundation; the Environmental Working Group; Healthy, Child, Healthy World; The Healthy Schools Campaign; Chef Ann Cooper; Dr. Yoni Freedhoff and many more.

That letter will be sent to FDA in the coming days bearing the signatures of numerous highly respected food activists, medical professionals, obesity experts and public health policy groups.

Our group has deep roots in the community; expertise in nutrition, education, and policy; and an unwavering commitment to healthy food for our children.

I'll be joined by an impressive group of co-panelists: the Yale Rudd Center for Food Policy & Obesity, Leah Segedie of Mamavation, Casey Hinds of KY Healthy Kids, Corporate Accountability International and Anna Lappé, principal of Small Planet Institute and creator of Food MythBusters films.

He was a co-founder of the group D.C. Urban Gardeners, sits on the advisory board of the D.C. Farm to School Network and contributes to food policy blogs such as Grist and La Vida Locavore, as well as the gardening blog Garden Rant.

Posted in Big Food, Food Policy, Industry Tactics, Public Health Tagged: Big Food, Big Soda, Coca - Cola, junk food, PepsiCo, soda, soda taxes, soft drinks, trade groups Michele on Google + View / Add CommentsFood, Food Policy, Industry Tactics, Public Health Tagged: Big Food, Big Soda, Coca - Cola, junk food, PepsiCo, soda, soda taxes, soft drinks, trade groups Michele on Google + View / Add CommentsFood Policy, Industry Tactics, Public Health Tagged: Big Food, Big Soda, Coca - Cola, junk food, PepsiCo, soda, soda taxes, soft drinks, trade groups Michele on Google + View / Add CommentsFood, Big Soda, Coca - Cola, junk food, PepsiCo, soda, soda taxes, soft drinks, trade groups Michele on Google + View / Add Commentsfood, PepsiCo, soda, soda taxes, soft drinks, trade groups Michele on Google + View / Add Comments (3)

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Last week, after I declared my refusal to watch the HBO series, «Weight of the Nation,» Marlene Schwartz, of the Rudd Center for Food Policy and Obesity (a group featured in the program) politely suggested that I give all four episodes a chance before I criticize.

Posted in Big Food, Child Nutrition, Food Policy, Industry Tactics, Public Health Tagged: Academy of Nutrition and Dietetics, co-opting science, Coca - Cola, deceptive health claims, nutrition labeling, soda taxes, trade groups Michele on Google + View / Add Comments (55)

This entry was posted in Big Food, Child Nutrition, Food Policy, Industry Tactics, Public Health and tagged: Academy of Nutrition and Dietetics, co-opting science, Coca - Cola, deceptive health claims, nutrition labeling, soda taxes, trade groups.

Further, although none of the districts interviewed for this study had strict guidelines governing the types of foods that could be served in their kitchens, schools may create policies that favor community groups that complement the district's health and wellness vision.

For that, you must go elsewhere, for example, to the Center for Science in the Public Interest, the Berkeley Media Studies Group, or the Rudd Center for Food Policy and Obesity.

In that case, district policy may require a member of the group to complete certain food safety certifications in order to assist the school nutrition supervisor.

Researchers interviewed four food service directors and six community members (including local groups, nonprofit organizations, and for - profit businesses) and conducted in - depth analyses of policies in California, Indiana, Massachusetts, South Carolina, and Texas to illuminate the legal and regulatory frameworks that govern the sharing of school kitchen facilities.

School districts are typically responsible for top - level decision - making when it comes to food: they oversee the food services group that determines breakfast and lunch menus; they set the district - wide wellness policy, which usually covers the food that may be sold or distributed during the school day; and they decide whether vending machines may or may not be placed in schools (although in some cases this is decided at the level of the state board of education).

So yesterday the SNA went to Capitol Hill for a «national day of action» to protest the block grant proposal, and it was joined by a number of prominent congressional Democrats, the Food Research & Action Center, the Center for Science in the Public Interest, the Center on Budget and Policy Priorities and other advocacy groups.

And speaking of the Brooklyn Food Coalition, look around to see if there is a local group — a food policy council, a chapter of Slow Food, a food bank, a public health department, Kiwanis, Rotary, the Junior League, maybe a social justice organization — that can provide you with a home and some suppFood Coalition, look around to see if there is a local group — a food policy council, a chapter of Slow Food, a food bank, a public health department, Kiwanis, Rotary, the Junior League, maybe a social justice organization — that can provide you with a home and some suppfood policy council, a chapter of Slow Food, a food bank, a public health department, Kiwanis, Rotary, the Junior League, maybe a social justice organization — that can provide you with a home and some suppFood, a food bank, a public health department, Kiwanis, Rotary, the Junior League, maybe a social justice organization — that can provide you with a home and some suppfood bank, a public health department, Kiwanis, Rotary, the Junior League, maybe a social justice organization — that can provide you with a home and some support.

Similarly, James Weill, president of Food Research & Action Center, a leading anti-hunger group, referred to the bill in a press release as «ill conceived» and «deeply flawed,» while Margo Wootan, Nutrition Policy director for the Center for Science in the Public Interest, stated that the bill «would roll back key progress that schools, health advocates, and the Administration have worked so hard to achieve over the last six years.»

(1) to protect and promote breastfeeding, as an essential component of their overall food and nutrition policies and programmes on behalf of women and children, so as to enable all infants to be exclusively breastfed during the first four to six months of life; (2) to promote breastfeeding, with due attention to the nutritional and emotional needs of mothers; (3) to continue monitoring breastfeeding patterns, including traditional attitudes and practices in this regard; (4) to enforce existing, or adopt new, maternity protection legislation or other suitable measures that will promote and facilitate breastfeeding among working women; (5) to draw the attention of all who are concerned with planning and providing maternity services to the universal principles affirmed in the joint WHO / UNICEF statement (note 2) on breastfeeding and maternity services that was issued in 1989; (6) to ensure that the principles and aim of the International Code of Marketing of Breastmilk Substitutes and the recommendations contained in resolution WHA39.28 are given full expression in national health and nutritional policy and action, in cooperation with professional associations, womens organizations, consumer and other nongovermental groups, and the food industry; (7) to ensure that families make the most appropriate choice with regard to infant feeding, and that the health system provides the necessary support;

Sam Kass, Michele Obama's chef and food policy adviser, is giving the keynote, and many of the speakers are associated with government or private groups devoted to improving the diets, physical activity, and overall health of Black Americans.

The core of the book examines the food policies of the major combatant nations, and there is strong condemnation of Nazi Germany's deliberate starvation of targeted groups, particularly in Poland and the Soviet Union.

Tuesday Questions - HM Treasury Ten minute rule motion - Food labelling (Halal and Kosher Meat) Motions: Relating to Section 5 of the European Communities (Amendment) Act 1993, EU directive on data protection in the areas of police and criminal justice Debate: General debate on the National Planning Policy framework Adjournment debate: Jobs at Group Lotus

Imran Hussain, the Head of Policy for Child Poverty Action Group, responds to Walking the Breadline, a new report published today on UK food poverty by Oxfam and Church Action on Poverty...

Responding to Walking the Breadline, a new report published today on UK food poverty by Oxfam and Church Action on Poverty, the Head of Policy for Child Poverty Action Group, Imran Hussain, said:

The NG7 Food Bank opened 30 months ago in response to «punitive welfare reforms and further draconian immigration policy» which it says have deeply affected already vulnerable groups of people.

They're working with the town and county Democratic committees on initiatives including get - out - the - vote campaigns in an effort to defeat Zeldin, whom they describe as tightly allied with Trump and his policies, said Eileen Duffy, a Quogue food writer who helped found the group.

Taylor's research team, which included the Harvard Law School Center for Health Law and Policy Innovation, Treatment Action Group, Kirby Institute of Australia, and Brown University, found that most Medicaid coverage restrictions for sofosbuvir violate federal Medicaid law, which requires states to cover drugs consistent with their U.S. Food and Drug Administration (FDA) labels.

Some of these policy strategies have been enumerated recently, all of which focus on reducing caloric intake or increasing physical activity, and include taxes on calorically dense, nutritionally sparse foods (eg, sugar - sweetened beverages); subsidies for healthier foods, especially in economically disadvantaged groups; agricultural policy changes; and urban planning aimed at encouraging walking and other modes of physical activity.

For policy makers, food insecurity represents an easily identified risk factor for cost - related medication underuse, making it simpler to find programs and strategies to address this endangered group in a meaningful way.

In their Commentary, the authors propose a concerted effort by scientists, food producers, policy makers, and regulatory groups to address the fiber gap.

African Development Bank Group — The CGIAR delegation was led by Director General of the International Institute of Tropical Agriculture (IITA), Nteranya Sanginga, and included the Director Generals of Africa - Rice, the International Livestock Research Institute (ILRI), the International Food Policy Research Institute (IFPRI), the Forum for Agricultural Research in Africa (FARA) and Africa Harvest.

Silent Spring Institute, the Environmental Working Group, and the Green Science Policy Institute teamed up with researchers at the University of Notre Dame and the Environmental Protection Agency to analyze more than 400 wrappers and containers from 27 fast - food chains throughout the country.