Sentences with phrase «group eating a diet»

This group ate a diet of about 35 percent fat and 55 percent carbohydrates.

The other group ate a diet rich in long - chain triglycerides like olive oil.

Was the B12 supplement group eating a diet full of processed meats?

The first group ate a coconut oil - rich diet, high in MCT or medium - chain triglycerides while the other group ate a diet rich in long - chain triglycerides.

Both groups ate the diets for 4 weeks.

One group ate the standard American Diabetic diet, which contained 24 grams of fiber / day, while the other group ate a diet containing 50 grams of fiber / day.

Not exact matches

We spoke with nutritionists and eating disorder experts about the close correlation between restrictive diets that sometimes cut out entire food groups and orthorexia: a new classification of eating disorder that combines the fear of gaining weight with an unrelenting obsession with eating healthy foods.

Dr. Mellanby was quick to point out that diet 3 was not low in carbohydrate or even sugar: «Although [diet 3] contained no bread, porridge or other cereals, it included a moderate amount of carbohydrates, for plenty of milk, jam, sugar, potatoes and vegetables were eaten by this group of children.»

Group 1 ate their normal diet plus oatmeal (rich in phytic acid).

Group 2 ate their normal diet plus vitamin D. Group 3 ate a grain - free diet and took vitamin D.

I quote a very interesting study by Mellanby in which one group of children ate their normal diet -LSB-...]

On week 2 of the diet, both low carb and low fat groups had poor arterial health and were not significantly different, but by week 6, those on the low carb diet had far worse arterial health then before, and those eating low fat had far better.

The most striking effect was in group 3, the group eating a grain - free diet plus vitamin D, in which nearly all cavities healed and very few new cavities developed.

Dr Weston A Price, a dentist and researcher who travelled the globe studying traditional and native diets in the 1930's and 40's, discovered that those who ate seafood had thriving health and wellbeing; thicker bones and better skeletal structure than traditional groups who just ate red meat.

The results from this study shows that the group that was eating according to a low carb diet had a bigger weight loss, they had better cholesterol levels and also more people in this group actually managed to follow their diet.

Many people draw the conclusion that since the group that ate according to a low carb diet had better cholesterol levels since they lost more in weight.

In a recent «Focus Group Study» of celiac's who were not eating oats either because of fear or had previous reactions to other gluten free oats, 95 % had no problem with PrOatina oatmeal and have added PrOatina Oat products to their diets.

We've all heard that eating a variety of foods in every color group insures a healthy diet.

Researchers compared people who ate a Mediterranean diet based on nuts and a group based on olive oil.

At this workshop you will: — Discover why a meat - free diet has the potential to eliminate a myriad of disease symptoms and is a sustainable way of living on the planet — Learn about the various food groups, and which super-foods and supplements are essential for the maintenance of good health — Come to understand the importance of eating in harmony with the seasons and why spring is the ideal time to detoxify

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Eating a balanced diet that includes all food groups and being physically active are important to your health.

Many of us worry about whether our parents or grandparents are eating enough and getting the right balanced diet for their age group... more

Make sure these calories count by eating a well - balanced diet that contains healthy amounts of all the food groups.

The U.S. Department of Agriculture recommends consumers eat a balanced diet based on five food groups: grains, vegetables, fruit, dairy and proteins.

To eat a balanced diet you need to combine several different types of foods - from each of the main food groups - in the right amounts so your body gets all the nutrients it needs while maintaining a healthy weight.

The group that developed asthma were born to the mothers who ate a low fiber diet.

For example, if your organization promotes healthy eating, you might create an ad group targeting the keywords «plant based diet» and build ads including that term.

Three groups of middle - aged mice (about a year old) were studied: one group ate a normal diet, in which fewer than 30 percent of calories came from fat, while two others were fed high - calorie diets in which 60 percent of the calories came from fat.

Hunter - gatherer diets like those eaten by these northern groups and other traditional diets based on nomadic herding or subsistence farming are among the older approaches to human eating.

One group ate a restrictive, low - protein diet whereas the other dined on protein - rich foods.

In the third group, the women ate a diet designed to help lose weight, but they consumed more protein, taking in 1.2 grams per kilogram of body weight, or almost 100 grams for that same 180 - pound woman.

The team suspected that diet might have played a part in the survival of the lineage that produced today's birds, and they used dietary information and previously published group relationships from modern - day birds to infer what their ancestors might have eaten.

The new genus is represented by two extinct species, Pseudomegachasma casei from Russia and Pseudomegachasma comanchensis from the U.S. that evolved from a group of extinct sandtiger sharks that likely had a fish - eating diet.

Each of the studies included a control group of participants who ate a diet high in saturated fats, constituting from 14 to 24 percent of their total energy intake.

Participants were randomly assigned either to the group eating the then - standard diet, which was high in animal fats and margarines, or to a group in which vegetable oil and corn oil margarine replaced about half of those saturated fats.

They ate a meat - free diet, did exercise and yoga daily, and went to weekly group therapy.

Caterpillars that ate a control diet of bran and wheat had guts mostly dominated by Turicibacter, a group of bacteria commonly found in animals» digestive tracts.

One group maintained the diet continuously for 16 weeks while the other maintained the diet for two weeks, then broke from the diet for two weeks eating simply to keep their weight stable, and repeated this cycle for 30 weeks in total to ensure 16 weeks of dieting.

Both groups received advice to eat a healthy, calorie - appropriate diet and to engage in brisk exercise for 30 minutes each day.

By the end of the experiment, the groups on restricted and unpredictable diets had eaten the same amount of calories.

All were given the same four weeks of diet counseling to promote healthy eating and weight loss before being randomly placed into four groups.

These mice weighed about 30 percent more than the controls that ate a low - fat diet, while the group on the diet containing regular soybean oil weighed 38 percent more than controls.

Different racial and ethnic groups also eat different diets, live in neighborhoods with more or less pollution, experience different levels of poverty, and are more or less likely to smoke tobacco, all of which could also impact their health outcomes.

The study was based upon data from the comparison group of the Women's Healthy Eating and Living (WHEL) study — a multi-site randomized trial of the impact of a diet high in vegetables, fruits and fiber, and low in fat on the recurrence of breast cancer.

In particular, the overall weak to moderate parent - child resemblance in food groups, nutrients and healthy eating index scores suggest that interventions targeting parents could have only a moderate effect on improving their children's diet.

Not only will the experimental group be eating a higher fat diet, but per calorie of food they will also be eating less protein, vitamins, minerals and fiber relative to the control group.

The third group ate a standard American diet and trained for half an hour a day for up to 5 days per week.

Since both groups ate the same diet, they lost about the same amount of weight.

Despite the study labeling the group that ate 6 % of their total daily calorie consumption from protein, a «low - protein» group, and the diet containing a lot fewer protein than the RDA (Recommended Daily Allowance), — averaging at 0.7 grams per kilo of bodyweight (adults» RDA is 0.8 grams per kilogram of bodyweight)-- the total of daily protein consumption, averaging at 48 grams a day, was slightly less than CDC recommendation for men, which is just 55 grams of protein a day and the value for women is even smaller, just 45 grams.