Sentences with phrase «group lost more weight»

Conclusion: The low - carb group lost more weight.

Conclusion: The low - carb group lost more weight (2.2 times as much) and had significant reductions in blood triglycerides.

Weight Loss: The low - carb group lost more weight and had greater decreases in BMI than the low - fat group.

Weight Loss: The low - carb group lost more weight, 7.3 % of total body weight, compared to the low - fat group, which lost 4.5 %.

Conclusion: The low - carb group lost more weight (about 3 times as much).

Conclusion: The low - carb group lost more weight and had greater improvements in the Total cholesterol / HDL ratio.

Overall, the low - carb group lost more weight and had much greater improvements in several important risk factors for cardiovascular disease.

After 6 months, the late - day - carb group lost more weight and improved their cholesterol, blood sugar, and inflammation levels — all good news for your heart.

In the studies mentioned above, those in the low carbohydrate group lost more weight, more body fat and lowered their cholesterol and blood pressure in the process.

Study results: The low - carbohydrate group lost more weight (7.3 % of total body weight) compared to the low - fat group (who lost 4.5 %)

The veg group lost more weight, even though they were made to eat the exact same number of calories — yet still lost more weight.

Scientists discovered that low - carb group lost more weight compared to the low - fat group with ratio 7.3 % vs. 4.5 % of the total body weight respectively.

The journal Nutrition and Metabolism [12] published a study which found that participants from low - carb group lost more weight than their counterparts from the low - fat group, especially men.

After 12 months the low carb group lost more weight and their cardiovascular risk factors improved.

After eight weeks, the MCT - oil group lost more weight, body fat, and subcutaneous fat while experiencing a 15 percent drop in triglycerides and LDL («bad» cholesterol).

Compared to MUFA, patients in the PUFA group lost more weight, had lower blood pressure and triglyceride levels, and increased dilation of blood vessels (a healthy response).

Not exact matches

After six months, the group eating most of their carbs at night lost slightly more weight and body fat and experienced greater reductions in waist circumference.

Many people draw the conclusion that since the group that ate according to a low carb diet had better cholesterol levels since they lost more in weight.

More than half of the participants in the diet beverage group, or 64 per cent, lost at least five percent of their body weight, compared with only 43 percent of the water group.

Another controlled group boosted their dairy intake while reducing their daily calories and experienced 64 % more fat and body weight lost.

But lead author Dr. Valerie Flaherman, an assistant professor of pediatrics and epidemiology and biostatistics at UCSF, focused on this group since other data suggests that infants who lose this much are more likely to lose more weight; when babies drop 10 % of their birth weight, pediatricians become concerned that the infants may be at risk of other health problems.

After two years, both groups had lost weight, but those in the nutrigenetic group lost 33 per cent more.

In the third group, the women ate a diet designed to help lose weight, but they consumed more protein, taking in 1.2 grams per kilogram of body weight, or almost 100 grams for that same 180 - pound woman.

Patients were categorized into three groups: those who lost more than 10 percent of their body weight, those who lost five to 10 percent of their body weight, and a control group whose weight remained stable.

All three plans produced weight loss, but the low - carb and Mediterranean groups lost more.

Various risk factors for heart disease and stroke also improved in both groups, particularly those on the exercise program, who also lost a great deal more weight than their counterparts left to their own devices.

The study found that after 12 months, the experimental group lost 8.5 percent more of its excess weight than the control group.

When researchers in Paul Kellam's group at the Wellcome Trust Sanger Institute exposed mice treated with Amphotericin - B to influenza A virus, the animals became very ill and lost more than 25 percent of their body weight.

People in the caloric - restriction group cut their calories by 12 percent over the two years (more the first year than the second), and lost 10 percent of their weight.

The group that received whey protein lost around 4 % more weight than the ones given maltodextrin, and they preserved more muscle tissue than the other group.

While all groups, on average, lost weight, the women who exercised with a PT did not lose significantly more weight than the control subjects and some women in the training groups even gained weight.

A yearlong weight loss trial found that a group of subjects consuming soup twice a day lost more weight than another group consuming the same number of calories from two snacks a day.

Overall, more than 250,000 pounds of weight were lost and many attribute the success to the small groups for insuring that this amazing lifestyle plan was actually adopted.

Both vinegar groups lost significantly more weight than the control group.

Joanna leads workshops on nutrition and offers individual and group health and nutrition coaching to people who are tired of being on a diet, want to lose weight naturally, have more energy and increase fun and enjoyment in their lives.

After 15 weeks, the TT - style group lost 6 times more weight than the long, slow and boring cardio group.

Of the two groups who ate shellfish, the ones fed scallops lost more weight than the group fed crab.

When you change your eating and lifestyle habits for good and realize that being healthy truly is a way of life, you are rewarded with so many incredible benefits to your body — it becomes easier for you to lose weight, you're able to maintain a healthy weight without restricting food or resorting to liquids only or taking out major food groups (unless, of course, you have an allergy or intolerance), you feel increased and sustained energy throughout the day, your digestion becomes more regular, your mood is more elevated, you have control of your cravings rather than vice versa, and so, so much more.

Interestingly, they found that the higher protein group lost a little bit more weight (7.5 pounds versus 7 pounds) and that the fat - to - lean muscle loss was about twice as high in the higher protein group!

The fresh grapefruit group lost significantly more weight than the placebo group (P <.05)(2).

People who cut 500 calories a day from their diets while eating yogurt three times a day lost 13 pounds over 12 weeks, more weight and more body fat than a control group who only cut calories.

The study's control group who only performed moderate intensity (65 - 80 % VO2 Max) cardio for 3 times a week lost 71.8 % more weight during their 4 month long study than the group who only performed 3 times a week of resistance training that consisted of 3 sets of 8 exercises with a repetition range of 8 - 12.

While the low - fat group lost 4.5 percent of their body weight, those who were on a low - carb diet lost quite a bit more at 7.3 percent.

An interesting study found that women who ate bigger breakfasts (and smaller lunches and dinners) lost more weight than those who had big dinners, even though both groups ate a total of 1,400 calories a day.

In another study of 100 overweight women found that those consuming almonds lost more weight than those in the nut - free group.

A more balanced way to lose weight is to exercise regularly and eat nutritious, low - calorie foods from all major food groups at each meal.

While the group who ate the larger, lower carbohydrate, higher protein / higher fat breakfast was able to reduce medications and blood pressure, it wasn't because they lost more weight.

Dieters who ate four servings of dairy a day in the UT study lost as much weight as those who ate two servings a day even though the four - servings - a-day group consumed 100 to 150 more calories every day for 48 weeks.

A 2009 study on obese women found that supplementing with coconut oil led to an increase in HDL Cholesterol (good cholesterol) and a reduction in LDL Cholesterol (bad cholesterol), they also lost more weight than the control groups and reduced their waist circumference [5].

For example, a six - month study [9] that included 65 overweight and obese women revealed that high - protein group lost 43 % more weight than the high - carb group.