All that said, you generally shouldn't worry about the safety of store - bought ice cream; Listeria is rarely found in the sweet stuff because it can't
grow at cold temperatures.
Not exact matches
The reason, explains William Niebur, vice-president of crop genetics research and development
at Pioneer, is that
growing crops in
colder temperatures will open up new land for farming and contribute to greater agricultural productivity.
Lead researcher Alex Chepstow - Lusty of French Institute of Andean Studies in Lima, Peru, says warmer
temperatures enabled the Inca to build mountainside terraces for
growing crops
at altitudes previously too
cold to support agriculture, and provided meltwater from the Andean glaciers for irrigation (Climate of the Past, vol 5, p 375).
Toward
colder extremes, as the area of sea ice
grows, the planet approaches runaway snowball - Earth conditions, and
at high
temperatures it can approach a runaway greenhouse effect (8).
Trees «shield vulnerable species from climate change» 1 November 2013Last updated
at 23:05 ET By Mark Kinver Environment reporter, BBC News Allowing forest canopies to
grow over could help some flora species cope with rising
temperatures Forests with dense canopies create a microclimate that protects a variety of
cold - adapted plant species from warming air
temperatures, a study has shown.
Springtime
cold air outbreaks (
at least two consecutive days during which the daily average surface air
temperature is below 95 % of the simulated average wintertime surface air
temperature) are projected to continue to occur throughout this century.19 As a result, increased productivity of some crops due to higher
temperatures, longer
growing seasons, and elevated CO2 concentrations could be offset by increased freeze damage.20 Heat waves during pollination of field crops such as corn and soybean also reduce yields (Figure 18.3).4 Wetter springs may reduce crop yields and profits, 21 especially if growers are forced to switch to late - planted, shorter - season varieties.
With nut trees needing sufficiently
cold temperatures to
grow, flavours including Chunky Monkey and Coconut Seven Layer Bar could face extinction, while Brownie Batter and Phish Food could be in short supply within just two years, with cocoa production
at risk of falling by up to 50 per cent.
Tree's maintain their
temperature at 21.5 C, regardless if they live in
cold or warm climates, and they
grow better with increased CO2, so it would appear they are well adapted to a warmer, CO2 rich planet.
«What's important in this system,» Kimball explained, «is that the
growing season is initiated
at a later date under
colder temperatures.»