Sentences with phrase «grow in a pod»

They grow in pods that contain either one or two lentil seeds that are round, oval or heart - shaped disks and are oftentimes smaller than the tip of a pencil eraser.

Sesame seeds grow in pods on stalks similar to wheat.

The seeds grow in a pod, with about 20 seeds in each.

They grow in pods that contain either one or two lentil seeds that are round, oval or heart - shaped disks and are oftentimes smaller than the tip of a pencil eraser.

In addition, NY1 morning anchor Pat Kiernan has joined the cast as a news anchor, but as we all know, news anchors are grown in pods, and thus, despite the superficial traits they display in order to make the viewing public comfortable, are asexual.

Not exact matches

That not only includes cups of coffee sold in restaurants, but also the growing market for branded coffee beans sold in supermarkets and in single - serve pods.

The compact little plants were covered in blossoms and upright - growing pods which eventually turn red and are supposed to be HOT.

The family - owned company in Catanzaro makes a line of upscale peperoncino delicacies, using pods grown in their own fields.

The following year they had had skimpy yields while the one in the garden grown from seed produced perhaps twenty pods.

Since we grew a nice Pellegrino plant in our Pepperworld test garden, I took some pods with me, and when I had a chance to meet Gianni, I gave a pod to him from that plant named in his honor.

So in growing both together and in isolation I have found that the Trinidad 7 Pod has had a lot of cross-pollination in its history.Here are two more pics of huge Jonah pods.

The vanilla pods are grown on the island and on the markets you can buy a bundle with 75 big greasy pods for the prize of 2 really good ones in Denmark.

Carob powder comes from a carob pod that grows on a carob tree in the Mediterranean.

Its elongated pods can grow up to 6 inches in length.

Over the past 100 years, vanilla has become more plentiful and is grown in numerous regions around the world to impart a unique flavor with every different region that produces the vanilla pod.

The fruit grows in an upright position but may bend downward as the pods reach full maturity and weight.

Finally, in 1917, after ten years of experiments with various strains of pasilla chiles, Garcia released New Mexico No. 9, the first attempt to grow chiles with a dependable pod size and heat level.

Breeders used the mutation to start breeding the bell pepper and in successive grow - outs, selected the seeds from the largest and mildest pods until the bell was achieved.

The bird pepper is a small annuum or frutescens pod type that grows wild throughout the islands, and Scotch Bonnets are cultivated in backyard gardens, but neither are grown commercially.

Gent concluded that row covers work well for gardeners in short growing seasons who need earlier maturing pods.

These varieties, or «land races,» called «Chimayo» and «Espanola» adapted to particular environments and are still planted today in the same fields they were grown in centuries ago; they constitute a small but distinct part of the tons of pods produced each year in New Mexico.

However, the technique of periodic harvesting to increase pod yields only works in long growing seasons or with varieties having very short growing periods.

These varieties, or «land races,» called «Chimayó» and «Española,» had adapted to particular environments and are still planted today in the same fields they were grown in centuries ago; they constitute a small but distinct part of the tons of pods produced each year in New Mexico.

In Connecticut, the problem is that the growing season for bell peppers is too short to achieve good production of mature red and yellow pods.

Now I know that sometimes pods grow smaller when the plants are in containers, as mine were, but that didn't explain the change in pod orientation.

In that year García released «New Mexico No. 9», historically the most important chile cultivar because it was the first developed at New Mexico A&M and because it introduced a new pod type called New Mexico.13 García had begun selecting for what would become the New Mexico pod by improving chiles grown locally in the Las Cruces areIn that year García released «New Mexico No. 9», historically the most important chile cultivar because it was the first developed at New Mexico A&M and because it introduced a new pod type called New Mexico.13 García had begun selecting for what would become the New Mexico pod by improving chiles grown locally in the Las Cruces arein the Las Cruces area.

These varieties, or «land races,» called «Chimayo» and «Española,» had adapted to particular environments and are still planted today in the same fields they were grown in centuries ago; they constitute a small but distinct part of the tons of pods produced each year in New Mexico.

The resulting hybrid reduced the pungency of the Paprika pods and probably led to the non-pungent varieties now grown in Spain.

A better price than this could doubtless be obtained for Zanzibar produce if a little more care and attention were devoted to its cultivation and harvesting, but up to the present time it has been allowed to grow almost wild on the coral outcrop which covers the eastern portion of the island, and the slight personal discomfort which attends the handling of pods prevents the native from exercising any care in its picking and subsequent preparation for market.

In the final installment of Mark's series about his jalapeño - growing adventure, he reports on the harvest and shares a couple of recipes for using the fresh pods.

It is the by - product of our Fiji grown extra virgin coconut oil in an organic Nespresso pod form (for coffee machines), and it seriously tastes amazing!

Our supplier sources fully mature ripe pods from trees grown in mineral rich volcanic soil.

Intelligent Blends is a manufacturer of single serve pods, committed to creating premium beverages in this rapidly growing market.

In Central and Eastern Europe, poppy seeds are so common — and quite loaded with health benefits — that many grow Papaver somniferous in their gardens to harvest the seeds from dried podIn Central and Eastern Europe, poppy seeds are so common — and quite loaded with health benefits — that many grow Papaver somniferous in their gardens to harvest the seeds from dried podin their gardens to harvest the seeds from dried pods.

We had a 1.2 - acre field in Las Cruces (N.M.) growing Trinidad scorpions and its subvarieties, plus Scotch bonnets, and we sold every pod harvested,» DeWitt said.

«We are the only carob growers in the world who grow the trees, harvest the pods, process the pods and pack on farm so we have absolutely no chance of cross-contamination with any other food products.»

If you're not growing sweet peas in your garden, then look for full, green pea pods at your local farmers» market, farm stand, or grocery store.

Fruit - bearing cacao trees, which grow naturally in South America, produces fruits which are commonly referred to as pods.

How to Store Apples You Grow or Harvest 5 Bespoke Autumn Cocktails for a Trendy Thanksgiving 3 Alternative Coffee Brewing Methods Without a Pod in Sight

It is the by - product of their Fiji grown extra virgin coconut oil in an organic Nespresso pod form (for coffee machines), and it seriously tastes amazing!

And the top fifteen varieties you are growing are: 949 Bhut Jolokia (bih Jolokia), 826 Jalapeno, 692 Naga Morich (dorset Naga), 643 Habanero Orange, 612 Chocolate Habanero, 549 Fatalii, 510 7 Pod (7 Pot), 509 Cayenne, 505 Trinidad Scorpion, 502 Aji Lemon Drop (pi 315024), 378 Habanero White, 370 Habanero Caribbean Red, 367 Hungarian Hot Wax, 365 Serrano, 365 Tabasco (pi 586675), (All of the numbers above are updating in real time).

In 1992, grown outside in a field, the pods measured 357,992 Scoville UnitIn 1992, grown outside in a field, the pods measured 357,992 Scoville Unitin a field, the pods measured 357,992 Scoville Units.

Now check out these Rocoto pods, grown on a potted plant in its second season.

In other words, the differences one sees in pod size and shape are because humans conscientiously made choices on which pods to save for the next growing seasoIn other words, the differences one sees in pod size and shape are because humans conscientiously made choices on which pods to save for the next growing seasoin pod size and shape are because humans conscientiously made choices on which pods to save for the next growing season.

Cayenne pod types are grown around the world, mostly in Africa, India, and the United States.

This term is also used to refer to fresh New Mexican pod types grown in Durango and Chihuahua, Mexico.

Indeed one plant can produce well over 100 pods in the right growing conditions, fruiting all summer long.

This is non-organic, of course, but it does not affect the pods because it is applied so early in the growing cycle.

Thanks to Jim Duffy in San Diego, who grew out the pods and photographed them.

Have you noticed in growing C. baccatum any sun scorching on the pods?